chapter 3 Flashcards

(20 cards)

0
Q

The four types of organic molecules found in all living things include carbohydrates, lipids, nucleic acids, and ___________.

A

proteins

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1
Q

An organic molecule always contains:

A

carbon

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2
Q

What is the main reason for carbon functioning as the basis of all organic molecules?

A

it can form bonds with four other atoms at the same time

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3
Q

What determines the reactivity of an organic molecule in the body?

A

the functional group(s) the molecule contains.

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4
Q

Carboxyl groups (COOH) are commonly found in which types of organic molecules?

A

fatty acids and amino acids

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5
Q

Cells use the ____________ reaction to build macromolecules.

A

dehydration synthesis

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6
Q

The monomer unit(s) of nucleic acids is/are called:

A

nucleotides

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7
Q

Plants transport carbohydrates mainly in the form of:

A

sucrose

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8
Q

Starch, glycogen, and cellulose are all polymers of:

A

glucose

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9
Q

RNA contains ________________ as a base while DNA instead has ________________.

A

uracil; thymine

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10
Q

Carbohydrates fulfill two main functions in living organisms, as a source of energy and as ______________.

A

structural components

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11
Q

Plants tend to store energy in the form of ______________ fats, such as oils.

A

unsaturated

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12
Q

Phospholipids are important in living things due to their role in/as:

A

membrane structure

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13
Q

The tertiary structure of a protein can be defined as:

A

the final 3-dimensional shape of the protein

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14
Q

The two strands present in DNA are held together by:

A

hydrogen bonds between bases

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15
Q

Which one of the following is NOT generally a function of proteins in living things?

A

source of energy

16
Q

A group of proteins called __________ are a vital part of an animal’s defense system against infection.

17
Q

The bond between two amino acids in a protein is specifically called a:

18
Q

The alpha helix and pleated sheet are examples of:

A

secondary structures of proteins

19
Q

The energy-carrying ability of the ATP molecules is due to:

A

the instability of the bonds between the final two phosphates