Chapter 3: Energy Systems and Exercise Flashcards

(31 cards)

1
Q

Creatine phosphate (CrP)

A

organic compound that stores potential energy in its phosphate bonds, stored in muscles and other tissues

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2
Q

Characteristics of creatine phosphate system (ATP-PC)

A
  • one chemical step
  • catalyzed by creatine kinase
  • very fast reaction
  • one ATP per CrP molecule
  • 5-10 second duration
  • Anaerobic
  • Fatigue associated with CrP depletion
  • Predominant energy system in very high intensity exercise, ‘power’ events
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3
Q

Creatine

A
  • consumed in the diet and synthesized by amino acids
  • sources in diet fish and beef
  • 1/3 stored in muscle. 2/3 as creatine phosphate
  • excretion is approximately 2/g per day
  • vegetarians have less in muscle in than meat eaters
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4
Q

Characteristics of anaerobic glycolysis

A
  • 18 chemical steps/reactions, 6 are repeated
  • 12 chemical compounds, 11 enzymes
  • rate-limiting enzyme, phosphofructokinase (PFK)
  • fast but not as fast as ATP-PC
  • Two ATP produced via glucose, 3 ATP produced via glycogen
  • Anerobic
  • 1-2 minute duration
  • fatigue associated with decreased PH
  • sustained repeated sprints, 400 m sprint
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5
Q

Glycogenolysis

A

metabolic breakdown of glycogen

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6
Q

glycolysis

A

metabolic breakdown of glucose

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7
Q

Metabolic acidosis

A

Decrease in PH associated with high intensity exercise and the use of the anerobic glycolysis energy system

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8
Q

Lactate

A

the metabolic end product of glycolysis

  • lactate is metabolized aerobically
  • converted to pyruvate
  • in the liver, converted to glucose by the cori cycle
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9
Q

Pyruvate

A

chemical compound that is an important intermediate of glycolysis

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10
Q

Rate-limiting enzyme

A

in a series of chemical reactions, the enzyme that influences the rate of the entire series of reactions by changes in its activity

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11
Q

Lactate Threshold

A
  • Point of sudden increase in blood lactate concentration
    • Mistakenly called Anaerobic Threshold(AT)
    • Lactate production outpaces lactate removal mechanisms
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12
Q

oxidative phosphorylation

A

the aerobic energy system

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13
Q

1st phase of oxidate phosphorylation

A

takes place in the mitochondria, carbs, fats, and proteins are prepared to be metabolized aerobically

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14
Q

Krebs cycle

A

series of oxidation-reduction reactions used to metabolize carbohydrates, fats, and proteins

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15
Q

electron transport phase

A

a series of electron-passing reactions that provides energy for ATP formation

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16
Q

Characteristics of oxidative phosphorylation

A
  • 124 chemical steps/reactions
  • 30 compounds, 27 enzymes
  • rate-limiting enzymes: PFK, IDH, COX
  • slow
  • 30 ATP via glucose, 31 via glycogen
  • potentially limitless duration
  • aerobic
  • fatigue associated with fuel depletion
  • predominant energy system in endurance exercise
17
Q

oxidation

A

giving up electrons

18
Q

reduction

A

accepting electrons

19
Q

Creatine supplementation

A

allows strength and power athletes to sustain high-intesnsity training

20
Q

the preferred energy source by exercising muscle for the process of aerobic glycolysis

21
Q

how does the amount of ATP produced from the breakdown of one molecule of carbohydrate compare to the breakdown of one molecule of a fatty acid

A

the amount by fat is about 3.5 times greater

22
Q

respiratory exchange ratio (RER)

A

ratio of carbon dioxide production to oxygen consumption; used to determine percentage of fats and carbs used for metabolism

23
Q

beta-oxidation

A

chemical process of breaking down fatty acid chains for aerobic metabolism

24
Q

fed-fast state

A

depends on the utilization of substrates, influences metaabolism

25
oxygen deficit
the lag in oxygen consumption at the onset of exercise
26
oxygen debt or excess post exercise oxygen consumption
the elevated oxygen consumption that occurs for a short time during the recovery period after an exercise bout has ended
27
average oxygen consumption
3.5 ml/kg/min
28
fuel utilization of carbs
metabolized in oxidative phosphorylation (glucose or glycogen)
29
fuel utilization of fats
metabolized aerobically by the oxidation of fatty acids
30
fuel utilization of proteins
metabolized aerobically by the oxidation of amino acids
31
lypolysis
term used for the breakdown of triglycerides