Chapter 3- Exploring proteins Flashcards
Proteome
Derived from proteins expressed by the genome. It encompasses the types, functions, and interactions of proteins within its biological environment. Only a subset of the proteins encoded by genes will actually be present in a given biological context
Is a proteome a fixed characteristic of the cell?
No, it represents the functional expression of information, and it varies with cell type, developmental stage, and environmental conditions. It is highly dynamic
Why is the proteome larger than the genome?
Almost all gene products are proteins that can be chemically modified in a variety of ways
Purification
Should yield a sample containing only one type of molecule
Assay
A test. Biochemists use assays for some unique identifying property of the protein to monitor the success of purification. A positive result on the assay indicates that the protein is present. The more specific the assay, the more effective the purification
How are enzymes detected in a sample?
The assay usually measures enzyme activity, or the ability of the enzyme to promote a specific chemical reaction. This is done indirectly. Lactate dehydrogenase activity is measured by examining how much light absorbing ability is developed by the sample in a given period of time. Molecules produced by the reaction have differing abilities to absorb light
Homogenate
A mixture of all of the components of the cell, after the cell has been disrupted in a homogenizer
What has to happen to the cell before the protein can be purified?
The protein has to be released from the cell. A homogenate is formed by disrupting the cell membrane, and the mixture is fractionated by centrifugation and different proteins can be separated based on density
Differential centrifugation
The mixture is fractionated by a centrifuge, and creates a dense pellet of heavy material at the bottom of the tube with a lighter supernatant above. The supernatant can then be centrifuged at a greater force to create another pellet and supernatant. It yields multiple fractions of decreasing density, with each one containing hundreds of proteins. The fractions are each separately assayed for the desired activity
Salting out
Most proteins are less soluble at high salt concentrations. The salt concentration at which a protein precipitates differs from one protein to another. This means that salting out can be used to fractionate proteins and to concentrate dilute solutions of proteins
Dialysis
Uses a semipermeable membrane (like cellulose with pores) to separate proteins from small molecules like salt. The protein mixture is placed inside the dialysis bag, which is then submerged in a buffer solution that lacks the small molecules to be separated away. Molecules with dimensions greater than that of the pore diameter are left inside the bag, and smaller molecules and ions can pass through the pores and leave the bag, moving down their concentration gradient. It separates small molecules from a cell fractionate, but does not distinguish between proteins
Gel-filtration (molecular exclusion) chromatography
Separates proteins on the basis of size. The sample is added to the top of a column consisting of porous beads made of an insoluble polymer. Small molecules can enter the beads, but large ones can’t. The small molecules are distributed inside the beads and between them, but large molecules flow more rapidly through the column and emerge first. Molecules of medium size will occasionally enter the beads and will leave at an intermediate position, while small molecules take a longer path and exit last
Ion-exchange chromatography
Separates proteins on the basis of their net charge. A protein with a net positive charge will usually bind to a column of beads containing carboxylate groups. A negatively charged protein will not. The bounds protein can then be eluted (released) by increasing the concentration of sodium chloride in the eluting buffer. Sodium ions compete with positively charged groups on the protein for binding to the column. Proteins that have a low density of net positive charge will tend to emerge first (those with the same charge as the column), followed by those with a higher charge density
Cation exchange
Another name for ion exchange chromatography. It indicates that positively charged groups will bind to the anionic beads. Positively charged proteins are considered cationic and are separated by chromatography on negatively charged CM-cellulose columns.
Anion exchange
Negatively charged (anionic) proteins are separated on positively charged DEAE-cellulose columns.
Affinity chromatography
Takes advantage of the high affinity of proteins for specific chemical groups. The protein will pass through a column of beads containing residues of the compound with the affinity for that protein. This is a technique that can be used to isolate transcription factors. The protein mixture is passed through a column that contains specific DNA sequences attached to a matrix. Proteins with a high affinity for the sequence will bind and be retained. The transcription factor is released by washing with a solution that has a high concentration of salt, or with a solution that has a high concentration of the compound to which the protein is bound
Transcription factors
Proteins that regulate gene expression by binding to specific DNA sequences
High performance liquid chromatography
In column chromatography, a solvent drips through a column filled with an adsorbent under gravity. HPLC is a highly improved form of column chromatography. A pump forces a solvent through a column under high pressures. The column is made of finer materials, so they have more interaction sites and more resolving power. Pressure, using high pressure pumps, has to be applied to the column to obtain adequate flow rates. This causes high resolution and rapid separation. The components of a mixture are separated from each other due to their different degrees of interaction with the absorbent particles. This causes different elution rates for the different components and leads to the separation of the components as they flow out the column.
Gel electrophoresis
Uses an electric field to separate molecules with net charges, like proteins, DNA, and RNA. It is performed in a thin, vertical slab of polyacrylamide gel. All molecules, regardless of size, are forced to move through the gel due to the electric field. The proteins are prepared using SDS. Proteins in the sample are separated on the basis of mass. Small proteins move through the gel rapidly, but large proteins stay near the top of the gel.
Why is polyacrylamide gel used in gel electrophoresis?
The gels are chemically inert and readily formed by the polymerization of acrylamide with a small amount of the cross linking agent methylenebisacrylamide to make a 3D mesh.
SDS
Before electrophoresis, the proteins are dissolved in a solution of SDS, which is an anionic detergent that disrupts almost all noncovalent interactions in the proteins. Beta-mercaptoethanol is also used to reduce disulfide bonds. Anions of SDS bind to the main protein chains and give the protein a negative charge that is much greater than the charge of the native protein, but the charge is proportional to the mass of the denatured protein
How are proteins visualized in gel electrophoresis?
They are visualized by staining with silver nitrate or Coomassie blue dye, which creates a series of bands
SDS-polyacrylamide gel electrophoresis (SDS-PAGE)
Rapid, sensitive, and capable of a high degree of resolution. Even a very small amount of a protein can be stained and create a band. Proteins that differ in mass by about 2% can usually be distinguished with SDS-PAGE. SDS denatures proteins, and 1 molecule of SDS binds for every 2 amino acids, giving every protein the same charge-mass ratio so all proteins will move on the basis of mass only
Velocity of proteins migrating in an electric field
v= Ez/f
E is electric field strength, z is the net charge on the protein, and f is the frictional coefficient. V is inversely proportional to f