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Nail Exam > Chapter 3 (Sanitation and Disinfection) > Flashcards

Chapter 3 (Sanitation and Disinfection) Flashcards

1
Q

What are the three main levels of decontamination?
a) sterilization, disinfection, sanitation
b) sterilization, disinfection, fumigation
c) disinfection, sanitation, laundering
d) disinfection, sterilization. ultrasonic cleaning

A

sterilization,disinfection,sanitation

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2
Q

What is decontamination?
a) killing cells
b) elimination of contaminants
c) elimination of blood
d) elimination of non-pathogenic bacteria

A

elimination of contaminants

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3
Q

What does OUATS stand for?
a) quaternary Ammonium Compound
b) quats Under the Apple Tree
c) quaternary Peroxide Compound

A

quaternary ammonium compound

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4
Q

The acquired immune deficiency syndrome is caused by:
a) the HIV virus
b) the HBV virus
c) the HIV bacteria
d) the HBV bacteria

A

the hv virus

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5
Q

Cloudy solution in a disinfection container tells you that the solution is
a)contaminated
c) strong
b) new
d) mixed with bleach

A

contaminated

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6
Q

When using disinfectant in the salon, you should?
a) rely on your memory and use it
b) refer to the manufacturer’s instructions
c) refer to your coworker’s instructions
d) look in the book for instructions

A

refer to the manufacturers instructions

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7
Q

Implements should be submerged in a wet sanitizer for at least ———— successfully decontaminated.
a) 5 minutes
b) 1 hour
c) 10 minutes
d) One day

A

10 minutes

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8
Q

Only ______ be safely used on the skin and nail
a) disinfectant
b) antisepticcan
c) phenolic
d) formalin

A

antisepticcan

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9
Q

Sanitation rules are legislated and enforced for:
a) health and safety reasons
b) lower insurance rates
c) statistics
d) keeping busy

A

health and safety reasons

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10
Q

To destroy all bacteria and make something germ-free is to:
a) sanitize
b) clean
c) deodorize
d) sterilize

A

sterilize

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11
Q

To significantly reduce the number of pathogens on a surface is to:
a)sterilize
b) sanitize
c) wash
d) bleach

A

sanitize

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12
Q

Antiseptics help prevent:
a)the spread of viruses
b)soft nail tips
c)skin infections
d) Cracked nails

A

skin infections

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13
Q

Implements will contaminate disinfectant solution if they are:
a) dirty
c) warm
b) wet
d) dry

A

dirty

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14
Q

A glass receptacle which holds disinfectant and a submerged implement is called a/an:
a) glass
b) agent
c) disinfection container
d) antiseptic

A

disinfection container

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15
Q

According to the EPA, implements should be fully immersed in disinfecting solutions:
a) for three minutes
b) until they are clean
c) for at least 10 minutes
d) for twenty minutes

A

for at least 10 minutes

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16
Q

Every nail technician is responsible to obey what sanitizing rule?
a) Laws from 50 states
b) Law of the state that he/she is examining for
c) Laws for Illinois, Ohio, Michigan, and Indiana
d) The salon’s sanitizing rule

A

law of state that he/she is examining for

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17
Q

The most commonly used disinfectant in the salon is:
a) Formaldehyde
b) Bleach
c) Quats
d) Phenolics

A

quats

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18
Q

Sanitized implements should be stored
a) On an open shelf
b) In a plastic bag
c) In an UV cabinet
d) In a manicuring desk

A

in a uv cabinet

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19
Q

What is the lowest level of decontamination?
a) Sanitation
b) Sterilization
c) Disinfection
d)Alcohol wipe

A

sanitation

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20
Q

the most expensive disinfectants is?
a)alcohol
b)phenolics
c)antibacterial soap
d)quats

A

phenolics

21
Q

What are clients afraid of when having their nails done?
a) The nail technician coughing
b) Smearing polish
c) Sanitation procedures being done to them
d) Spread of diseases through unsanitized implements

A

spread of diseases through unsanitized implements

22
Q

After disinfecting counter tops, you should:
a) Let them air dry
b) Leave the room for three minutes
c)Wipe them with a clean towel
d) Sponge away excess disinfectant

A

let them air dry

23
Q

What happens when disinfectant solution is cloudy?
a)just a change of color
b) It’ll become transparent after two days
c) Bacteria is present
d) Bacteria is being killed

A

bacteria is present

24
Q

State regulations expect a salon environment to be:
a) sanitary
b) unsanitary
c) pretty
d)having a lot of food

A

sanitary

25
Q

Before touching sanitized implements, the nail technician’s hands should be cleaned with:
a) ammonia
b)bleach
b) liquid soap
d) formalin

A

liquid soap

26
Q

Disposable items are to be discarded after use:
a) On two clients
b) On one client
c) On five clients
d) At the end of the day

A

on one client

27
Q

Following disinfection, dry implements should be stored:
a) In a jar
b) In your pocket
c) According to your state regulations
d) In a paper towel

A

according to your state regulations

28
Q

Formaldehyde is a/an:
a) Safe disinfectant
b) Commonly used fumigant
c)Recommended disinfectant in all states
d) Allergic sensitizer

A

allergic sensitizer

29
Q

Is it a good idea to leave implements in QUATS too long?
a) No, it causes corrosion of the implements
b) No, it kills too much bacteria, including the good ones
c) Yes, it will eliminate all the contaminants
d) Yes, you can fully take advantage of the solution

A

no it causes corrosion of the implements

30
Q

to prevent the release of fumes from products used in artificial nail applications, upon completion?
a)light a candle
b)run air conditioner
c)discard in a covered trash container
d)spray air freshener

A

phenolics

31
Q

If you accidentally cut a client with a file, you should:
a)immediately wash the file
b)give the client the file
c)put disinfectant on the cut
d)spend the client home

A

give the client the file

32
Q

When mixing or using salon products, you should:
a) Wear gloves and safety glasses
b) Measure everything carefully
c) Read and follow instructions exactly
d) All the above

A

all of the above

33
Q

Store professional products
a) In a cool, dark, dry location
b) On low shelves within easy reach
c) In a well-lit closet
d) Under the sink

A

in a cool, dark,dry location

34
Q

Universal Sanitation includes all of following except
a) Wearing gloves
b) Using disinfectants
c) Taking short cuts
d)Sanitizing the salon

A

taking short cuts

35
Q

should be placed away from food
a)Professional products
b) Belongings
c) Drinks
d) Leftover food

A

profesional products

36
Q

After disinfection, where should implements that have been dried be placed?
a) Submerge into oil container
b) Clean covered container
c) Pocket
d) Moist are

A

clean covered container

37
Q

An accidental splash of disinfectant solution can injure your
a)nails
b)shoes
c)eyes
d)polish

A

eyes

38
Q

When solution in a disinfection container is cloudy, the solution is
a) Burnt
b) Pretty
c) Contaminated
d) Hot

A

contaminated

39
Q

The least expensive yet effective disinfectant used in the salon is:
a) phenolics
b) quats
c) antibacterial soap
d) neosporin

A

quats

40
Q

Should Sterilization be used in the salon?
a) yes because it will keep the salon clean
b) yes because it is the best method for cleaning
c) no it is far too dangerous
d)no because it is as effective as disinfection

A

no its far to dangerous

41
Q

Antiseptic is used for?
a)clients with infections
b)clients with fungus
c)preventing skin infection
d)wiping down dirty implements before another use

A

preventing skin infection

42
Q

How often should you change the disinfectant solution?
a) Every 2 days
b) Never
c) Follow the manufacturer’s instructions
d) Once a month

A

follow the manufactors instructions

43
Q

What chemical agents are safe to use on the skin?
a) Disinfectants
b) QUATS
c) Phenolics
d) Antiseptic

A

antiseptic

44
Q

What is a dry cabinet sanitizer?
a) A place where sanitized implements are stored
b) A baking oven
c) A type of product
d) A cure for an infection

A

a place where sanitized implements are stored

45
Q

What is immediately done to implements taken out of the disinfectant solution?
a) Place in the airtight container
b) Use right away
c) Place in the disinfectant container
d) Rinse with water and dry with a clean towel

A

rinse with water and dry with a clean towel

46
Q

What is the best way to identify chemicals in the salon?
a) Memorize their locations
c) Smell them
b) Taste them
d) Keep them properly labeled

A

keep them properly labeled

47
Q

Sanitation in the salon
a) Will win you awards from the city
b) Will keep inspectors away
c) Will keep salon clean and prevent germ growth
d) Will help professional products to last longer

A

will keep salon clean and prevent germ growth

48
Q

What is the minimum time that the implements should be immersed in a wet sanitizer?
a) 5 minutes
b) 15 minutes
c) 10 minutes
d) 25 minutes

A

10 minutes

49
Q

The major disadvantage of using QUATS is:
a) it causes damages to the implements
b) it’s not strong enough
c) it’s too colorful
d) it’s pretty

A

it causes damage to the implements

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