Chapter 3: Water and Life Flashcards
master concepts (36 cards)
Polar Covalent Bonds
unequal sharing of electrons
Polar Molecule
overall charge is unevenly distributed
Hydrogen Bond
the partially positive hydrogen of one molecule is attracted to the partially negative oxygen of nearby molecule
Structure and Function
extraordinary properties of water emerge from the hydrogen bond
Cohesion
the hydrogen bonds hold the substance together
4 Emergent Properties of Water
cohesive behavior; ability to moderate temperature; expansion; versatility as a solvent
Adhesion
clinging of one substance to another (adhesion of water by hydrogen bonds to the molecules of cell walls helps counter downward pull of gravity)
Surface Tension
measure of how difficult it is to stretch or break surface of liquid (hydrogen-bonded to one another and to water below, and not to air)
Specific Heat
amount of heat absorbed/lost for 1g to change 1 Celsius (when water change its temperature, it absorbs or loses a relatively large quantity of heat for each degree change)
Specific Heat & Hydrogen Bond
heat must be absorbed in order to break hydrogen bonds; heat is released when hydrogen bonds form
Relevance of Water Specific Heat
because of its high specific heat, the water that covers most Earth keeps temperature fluctuation on land and in water within limits that permit life (absorb heat from air that is warmer and release heat for air that is cooler)
Kinetic Energy
the energy of motion
Thermal Energy
kinetic energy associated with the random movement of atoms (total kinetic energy/includes volume)
Temperature
average kinetic energy of the molecules in a body of matter, regardless of volume
Heat
thermal energy in transfer from one body of matter to another
Calorie
amount of heat it takes to raise the temperature of 1g of water by 1 C
Kilocalorie
amount of heat it takes to raise the temperature of 1kg by 1 C
Heat of Vaporization
amount of heat a liquid must absorb for 1 g of it to be converted from liquid to gaseous state
Water’s High Heat of Vaporization
resulting from the strength of its hydrogen bonds, which must be broken before the molecules can exit from the liquid in the form of water vapor
Evaporative Cooling
as a liquid evaporates, the surface of the liquid that remains behind cools down because hottest molecules leave as gas (temperature decreases)
Floating Ice on Liquid Water
At temperatures above 4 C, water behaves like other liquids, expanding as it warms and contracting as it cools. [Read text for explanation and significance for bodies of water]
Solution
a liquid that is completely homogeneous mixture of two or more substances
Solvent
dissolving agent of a solution
Solute
substance that is dissolved