Chapter 5: The Structure and Function of Large Molecules Flashcards

(62 cards)

1
Q

Four Main Classes of Macromolecules

A

carbohydrates, lipids, proteins, and nucleic acids

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2
Q

Polymer

A

is a long molecule consisting of many similar or identical building blocks linked by covalent bonds, much as a train consists of a chain of cars

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3
Q

Monomers

A

the repeating units that serve as the building blocks of a polymer

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4
Q

Enzymes

A

specialized macromolecules that speed up chemical reactions

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5
Q

Chemical Reactions

A

the chemical mechanisms by which cells make and break down polymers

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6
Q

Dehydration Reaction

A

reaction in which two molecules are covalently bonded to each other with the loss a water molecule (one monomer provides hydroxyl group –OH and another provides a —-H)

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7
Q

Hydrolysis

A

bond between monomer is broken by the addition of a water molecule with a hydrogen from water attaching to one monomer and the hydroxyl group attaching to the other

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8
Q

Monosaccharides

A

generally have molecular formulas that are some multiple of the unit CH2O (i.e. Glucose C6H12O6)

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9
Q

Trademarks of a Sugar

A

the molecule has a carbonyl group and multiple hydroxyl groups; aldose = Carbonyl group at end of carbon skeleton; ketose = carbonyl group within skeleton; size of carbon skeleton (3, 5, and 6)

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10
Q

Function of Monosaccharides/Simple Sugars

A

major nutrients for cells (through cellular respiration cells extracts energy); their carbon skeletons serve as raw material for the synthesis of other types of small organic molecules (i.e. amino acids and fatty acids)

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11
Q

Disaccharide

A

consists of two monosaccharides by glycosidic linkage (must be broken down into monosaccharides to be used for energy by organisms)

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12
Q

Glycosidic Linkage

A

covalent bond formed between two monosaccharides by a dehydration reaction

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13
Q

Linear and Ring Forms of Glucose

A

chemical equilibrium (condition in the course of reversible chemical reaction in which no net change in reactants/products) between the linear and ring structures greatly favors the formation of rings

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14
Q

Polysaccharides

A

macromolecules, polymers with a few hundred to few thousand monosaccharides joined by glycosidic linkages (serve as storage, hydrolyzed as needed to provide sugar for cells)

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15
Q

Polysaccharides: Structure and Function

A

architecture and function of a polysaccharide are determined by its sugar monomers and by the positions of its glycosidic linkages

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16
Q

Starch (Storage Polysaccharides)

A

a polymer of glucose monomer (unbranched amylose with 1-4 linkage and more complex branched amylopectin with 1-6 linkage form helix), as granules within cellular structures known as plastids includes chloroplasts (stored energy that releases by hydrolysis)

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17
Q

Glycogen (Storage Polysaccharides)

A

a polymer of glucose that is like amylopectin but more extensively branched/helix = more free ends for hydrolysis (stored energy in liver & muscle cells–hydrolysis of glycogen in cells release sugar when demand rises/deplete fast)

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18
Q

Cellulose (Structural Polysaccharides)

A

Major component of the tough walls that enclose plant cells (never branched; hydroxyl groups on its glucose monomers are free to hydrogen-bon with hydroxyls of cellulose molecules lying parallel to it due to every beta glucose ring (upside down)) enzymes can digest starch by hydrolyzing its alpha linkages but can’t hydrolyze beta linkages)

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19
Q

Chitin (Structural Polysaccharides)

A

the carbohydrate used by arthropods to build the exoskeleton (similar to cellulose with beta linkages with a nitrogen-containing attachment)

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20
Q

Lipids

A

any of a group of large biological molecules (doesn’t include true polymers) that mix poorly, if at all, with water. Although they may have some polar bonds associated with oxygen, they consist mostly of hydrocarbon regions

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21
Q

Fat (Lipid)

A

large molecules assembled from smaller molecules (glycerol and fatty acids) by dehydration reactions

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22
Q

Glycerol

A

an alcohol that each of it’s 3 carbon bears a hydroxyl group

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23
Q

Fatty Acid

A

long carbon skeleton (16-18 carbon atoms); carboxyl group at one end = acid; rest consist of hydrocarbon chain = nonpolar C–H bonds makes fats hydrophobic

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24
Q

Ester Linkage

A

linkage that joins 3 fatty acids to glycerol by a dehydration reaction between hydroxyl group and carboxyl group

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25
Triacylglycerol (Triglyceride)
consists of 3 fatty acids linked to one glycerol molecule
26
Saturated Fatty Acid
no double bonds between carbon atoms composing a chain, as many hydrogen atoms as possible are bonded to the carbon skeleton; solid at room temperature = lack of double bonds allows flexibility for fat molecules to pack together tightly; most animal fats
27
Unsaturated Fatty Acid
has one or more double bonds, with one fewer hydrogen atom on each double-bonded carbon (cis double bond creates a kink in hydrocarbon chain); liquid at room temperature ; kinks in cis double bonds prevent the molecules from packing together closely enough to solidify at room temperature
28
Trans Fatty Acid
an unsaturated fat, formed artificially during hydrogenation of oils, containing one or more trans double bonds
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Fats Function
energy storage; a gram of fat stores twice a much energy as a gram of a polysaccharide
30
Adipose Cells
stores long-term food reserves for human/mammals; cushions some vital organs; layer of fat under skin insulates body
31
Phospholipids (Lipid)
major constituents of cell membranes; like fat molecule but has only two fatty acids (one with a cis double bond) attached to glycerol; 3rd hydroxyl group joins to phosphate group with negative charge; typically an additional polar molecule (i.e. Choline) is also linked to the phosphate group allowing formation of a variety of phospholipids that differ from each other; head is hydrophilic and tail is hydrophobic
32
Phospholipids in Water
phospholipids self-assemble into a double-layer sheet called a "bilayer" that shields their hydrophobic fatty acid tails from water
33
Cell Membrane
hydrophilic heads are on the outside of the bilayer in contact with aqueous solutions inside and outside cell; hydrophobic tails point toward the interior of the bilayer, away from water; forms a boundary between the cell and its external environment; establishes separate compartments within eukaryotic cells; existence of cells depends on the properties of phospholipids
34
Steroids (Lipids)
characterized by a carbon skeleton consisting of four fused rings; different steroids are distinguished by the particular chemical groups attached to this ensemble of rings
35
Cholesterol (Steroid)
crucial molecule in animals = common component of animal cell membranes, molecule from which other steroids (i.e. vertebrate sex hormones) are synthesized
36
Catalyst
Chemical agents that selectively speed up chemical reactions without being consumed in the reaction
37
Peptide Bond
when two amino acids are positioned so that the carboxyl group of one is adjacent to amino group joined through dehydration
38
Polypeptide
polymer of amino acids
39
Protein
one or more polypeptides, each folded and coiled into a specific three-dimensional structure (all proteins constructed same set of 20 amino acids) = backbone of protein is everything except side chains (amino end & carboxyl end)
40
Amino Acid
alpha carbon (4 different partners): a amino group, a carboxyl group, a hydrogen atom, and side chains/R group (protein monomer)
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Protein Functions
enzymatic, defensive, storage of amino acids, transport, hormonal, receptor and motor
42
Primary Structure
linking of amino acids by inherited genetic information (not random); dictates structure of secondary & tertiary due to the chemical nature of the backbone and the side chains of the amino acids
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Secondary Structure
are the result of hydrogen bonds between the ionized (-) oxygen atoms of carboxyl group and ionized (+) hydrogen atoms attached to nitrogen
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Secondary Structure Helix
delicate coil held together by hydrogen bonding between every fourth amino acid
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Secondary Structure Pleated
polypeptide chain lying side by side connected by hydrogen bonds between parts of the two parallel segments of polypeptide backbone
46
Tertiary Structure
overall shape of a polypeptide resulting from interactions between side chains of various amino acids
47
Hydrophobic Interaction
amino acids with hydrophobic (nonpolar) side chains usually end up in clusters at end up in clusters at the core of the protein, out of contact with water = contributes to tertiary structure
48
Disulfide Bridges
where two cysteine monomers, which have sulfhydryl groups (--SH) on their side chairs are brought close together by folding of protein
49
Quaternary Structure
overall protein structure that results from the aggregation of polypeptide subunits
50
Sickle Cell Disease
an example how a slight change (change amino acid glutamic acid for valine) in primary structure can affect a proteins shape and ability to function
51
Denaturation
pH, salt concentration, temperature or other aspects of environment are altered, the weak chemical bonds and interaction within protein are destroyed (can sometimes be reversed)
52
Gene
segment of amino acid sequence from polypeptide programmed with inheritance info to make particular protein
53
Deoxyribonucleic Acid (DNA)
nucleic acid molecule, usually double stranded helix, each polynucleotide stand consists of nucleotide monomers (deoxyribose sugar, nitrogenous bases [A, C, G, T] and phosphate group --> capable of being replicated and determining the inherited structure of a cell's proteins
54
Ribonucleic Acid (RNA)
Polynucleotide made up of nucleotide monomers with a ribose sugar, nitrogenous bases [A, C, G, U] and phosphate group; usually single-stranded; functions in protein synthesis, in gene regulation, and as the genome of some viruses
55
Gene Expression
a given gene along a DNA molecule directs synthesis of a type of RNA called messenger RNA (mRNA) --- mRNA interacts with ribosome (cell's protein-synthesizing machinery) to direct production of a polypeptide, which folds into all or part of a protein {linear order of nitrogenous bases in polynucleotides specifies amino acid sequence in proteins}
56
Nucleotides
3 parts: a five carbon sugar (DNA = deoxyribose; RNA = ribose); a nitrogenous base; and 1 -3 phosphate groups
57
Phosphodiester Linkage
phosphate group that links the sugars (at 5' and 3' carbons of sugar) of two nucleotides through dehydration reaction
58
Nucleotide Polymer Structure
sugar phosphate backbone; nitrogenous bases attached along back bone; one end is phosphate group attached to 5' carbon (sugar); other end is hydroxyl group on a 3' carbon (sugar)
59
Pyrimidine Bases
one six membered ring of carbon and nitrogen atoms; cytosine (C), thymine (T, in DNA), uracil (U, in RNA)
60
Purine Bases
six membered ring fused with five membered ring; Adenine (A); Guanine (G)
61
Structure of DNA
double helix; with sugar-phosphate backbones of the antiparallel (run in opposite directions) polynucleotide strands; hydrogen bonds between bases hold strands together; A & T only; G & C only
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Complementary of Double Helix
two strands of the double helix are complementary, each the predictable counterpart of the other; cell divides the copies are distributed to the daughter cells, making them genetically identical to the parent cell; structure of DNA accounts for its function whenever cell divides