chapter 38 part 1 Flashcards

(29 cards)

1
Q

what is the length of the GI tract

A

7 to 7.9 meter / 23-26 feet

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2
Q

it is located in the MEDIASTINUM, anterior to the spine and posterior to the trachea and heart

A

esophagus

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3
Q

size of esophagus

A

25 cm

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4
Q

the diaphragm at an opening

A

diaphragmatic hiatus

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5
Q

can be ‘found at the left upper portion of the abdomen’ under the left lobe of the liver and the diaphragm, overlaying most of the pancreas

A

stomach

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6
Q

what is the capacity of the stomach

A

1500 ml

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7
Q

stores food during eating, secretes digestive fluids, and propels the partially digested food, or chyme, into the small intestine

A

stomach

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8
Q

stomach has four anatomic regions:

A

cardia
fundus
body
pylorus

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9
Q

what is the entrance of the stomach

A

cardia

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10
Q

what is the exit of the stomach

A

pylorus

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11
Q

longest segment of the GI tract

A

small intestine

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12
Q

what is the length of small intestine

A

70m

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13
Q

the process by which ‘nutrients enter the bloodstream’ through the intestinal walls

A

absorption

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14
Q

three sections of small intestine:

A

duodenum
jejunum
ileum

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15
Q

most proximal section of small intestine:

A

duodenum

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16
Q

middle section of small intestine:

17
Q

distal section of small intestine:

18
Q

controls the flow of digested material from the ileum into the cecal portion of the large intestine and prevents reflux of bacteria into the small intestine

A

valve/sphincter

19
Q

consists of an ascending segment on the right side of the abdomen

A

large intestine

20
Q

terminal portions of the large intestine:

A

sigmoid colon
rectum
anus

21
Q

blood flow to the GI tract is about ____ of the total cardiac output and increases significantly after eating

22
Q

what nerve stimulation causes peristalsis and increases secretory activities

A

parasympathetic nerve stimulation

23
Q

give functions of the digestive system:

A

breakdown for digestion
absorption
elimination

24
Q

the process of digestion BEGINS with this act

25
the process that the 'food is broken down into small particles' that can be swallowed and mixed with digestive enzymes
chewing
26
an enzyme that begins the digestion of STARCHES
ptalyn/salivary amylase
27
help LUBRICATE the food as it is chewed, thereby facilitating swallowing
water and mucus
28
Swallowing begins as a voluntary act that is regulated by the ________ of the central nervous system (CNS)
medulla oblongata
29
closes tightly to prevent reflux of stomach contents into the esophagus
lower esophageal sphincter