chapter 4 Flashcards
protein conformation
a limited number of conformations predominate under biological conditions.
hydrophobic effect
The release of water molecules from the structured solvation layer around the molecule as protein folds increases the net entropy.
london dispersion
Medium-range weak attraction between all atoms contributes significantly to the stability in the interior of the protein
peptide bonds structure
resonance causes the peptide bond to be rigid and nearly planar
rotation around peptide bond
rotation can NOT occur around the peptide bond
rotation CAN occur around the bonds connected to the alpha carbon
phi angle vs psi angle
phi angle= alpha carbon- amide nitrogen bond
psi angle= alpha carbon- carbonyl carbon bond
in fully extended form, both are 180 degrees
what can limit the degree of rotation around phi and psi bonds
steric interference
what AA has the most restricted angle of rotation?
the least restricted?
most= proline
least= glycine
Irregular arrangement of the polypeptide chain is called the
random coil
Three factors determine the secondary structure:
The planar nature of the peptide bond
Increased stability by maximizing H-bonds between carbonyl and amide
Spatial distribution to avoid steric strain
2 regular arrangements of secondary structures
alpha helix and beta sheet
alpha helix properties
R-groups face out
Right handed helix
Repeating amino acid pattern
Strong dipole moment
stabilized via H bonds between carbonyl and amino
Beta sheet properties
Parallel and antiparallel
Extended conformation with limited flexibility
Repeating amino acid pattern
H bonds between chains stabilize
- need small R groups to maximize stability
Beta turns
beta turns occur frequently whenever strands in beta sheets
The 180°turn is accomplished over four amino acids.
The turn is stabilized by a hydrogen bond
Identity of Cα2 and Cα3
major classes of protein tertiary structure
fibrous and globular
protein tertiary structures
-overall spatial arrangement of atoms in a protein.
Stabilized by numerous weak interactions between amino acid side chains
largely hydrophobic and polar interactions
can be stabilized by disulfide bonds
Fibrous proteins
can be filamentous or elongated
collagen
collagen
a fibrous protein found in bones, tendons, and skin.
individual collagen chains are left handed
basic unit is tropocollagen, is right handed triple helix, stabilized by H bonds
Collagen Fibrils
Collagen superstructures are formed by cross-linking of collagen triple-helices to form collagen fibrils.
Crosslinks are covalent bonds between Lys or HyLys, or His amino acid residues.
why does collagen lose flexibility with age
Collagen losses flexibility with age due to increase crosslinking of tropocollagen fibers
alpha keratin
in hair and nails.
Right handed a-helix
left handed coil
keratin in feathers is beta
Some keratin types have disulfide bonds that harden the structure
Silk Fibroin
Fibroin is the main protein in silk from moths and spiders.
Antiparallel beta sheet structure
Small side chains (Ala and Gly) allow the close packing of sheets.
Structure is stabilized by:
-hydrogen bonding within sheets
-London dispersion interactions between sheets
α Helix, cross-linked by disulfide bonds
Tough, insoluble protective structures of varying hardness and flexibility
α-Keratin of hair, feathers, nails
β Conformation
Soft, flexible filaments
Silk fibroin