chapter 4 Flashcards

1
Q

protein conformation

A

a limited number of conformations predominate under biological conditions.

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2
Q

hydrophobic effect

A

The release of water molecules from the structured solvation layer around the molecule as protein folds increases the net entropy.

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3
Q

london dispersion

A

Medium-range weak attraction between all atoms contributes significantly to the stability in the interior of the protein

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4
Q

peptide bonds structure

A

resonance causes the peptide bond to be rigid and nearly planar

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5
Q

rotation around peptide bond

A

rotation can NOT occur around the peptide bond

rotation CAN occur around the bonds connected to the alpha carbon

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6
Q

phi angle vs psi angle

A

phi angle= alpha carbon- amide nitrogen bond

psi angle= alpha carbon- carbonyl carbon bond

in fully extended form, both are 180 degrees

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7
Q

what can limit the degree of rotation around phi and psi bonds

A

steric interference

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8
Q

what AA has the most restricted angle of rotation?

the least restricted?

A

most= proline

least= glycine

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9
Q

Irregular arrangement of the polypeptide chain is called the

A

random coil

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10
Q

Three factors determine the secondary structure:

A

The planar nature of the peptide bond

Increased stability by maximizing H-bonds between carbonyl and amide

Spatial distribution to avoid steric strain

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11
Q

2 regular arrangements of secondary structures

A

alpha helix and beta sheet

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12
Q

alpha helix properties

A

R-groups face out

Right handed helix

Repeating amino acid pattern

Strong dipole moment

stabilized via H bonds between carbonyl and amino

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13
Q

Beta sheet properties

A

Parallel and antiparallel

Extended conformation with limited flexibility

Repeating amino acid pattern

H bonds between chains stabilize

  • need small R groups to maximize stability
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14
Q

Beta turns

A

beta turns occur frequently whenever strands in beta sheets

The 180°turn is accomplished over four amino acids.

The turn is stabilized by a hydrogen bond

Identity of Cα2 and Cα3

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15
Q

major classes of protein tertiary structure

A

fibrous and globular

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16
Q

protein tertiary structures

A

-overall spatial arrangement of atoms in a protein.

Stabilized by numerous weak interactions between amino acid side chains

largely hydrophobic and polar interactions
can be stabilized by disulfide bonds

17
Q

Fibrous proteins

A

can be filamentous or elongated

collagen

18
Q

collagen

A

a fibrous protein found in bones, tendons, and skin.

individual collagen chains are left handed

basic unit is tropocollagen, is right handed triple helix, stabilized by H bonds

19
Q

Collagen Fibrils

A

Collagen superstructures are formed by cross-linking of collagen triple-helices to form collagen fibrils.

Crosslinks are covalent bonds between Lys or HyLys, or His amino acid residues.

20
Q

why does collagen lose flexibility with age

A

Collagen losses flexibility with age due to increase crosslinking of tropocollagen fibers

21
Q

alpha keratin

A

in hair and nails.

Right handed a-helix

left handed coil

keratin in feathers is beta

Some keratin types have disulfide bonds that harden the structure

22
Q

Silk Fibroin

A

Fibroin is the main protein in silk from moths and spiders.

Antiparallel beta sheet structure

Small side chains (Ala and Gly) allow the close packing of sheets.

Structure is stabilized by:
-hydrogen bonding within sheets
-London dispersion interactions between sheets

23
Q

α Helix, cross-linked by disulfide bonds

A

Tough, insoluble protective structures of varying hardness and flexibility

α-Keratin of hair, feathers, nails

24
Q

β Conformation

A

Soft, flexible filaments
Silk fibroin

25
Collagen triple helix
High tensile strength, without stretch Collagen of tendons, bone matrix
26
Folding Patterns of Proteins
motif = fold = recognizable folding pattern involving 2+ elements of secondary structures and the connection(s) -can be simple, such as in a β-α-β loop -can be elaborate, such as in a β barrel
27
Domain
Part of a polypeptide chain that folds in a structure that functions independently from the rest of the polypeptide and in many cases can retain its structure when separate from the rest Domains within a protein can have different functions
28
Protein-Folding Rules
burial of hydrophobic R groups requires 2+ layers of secondary structure α helices and β sheets are found in different layers adjacent amino acid segments are usually stacked adjacent the β conformation is most stable with right-handed connections
29
intrinsically disordered proteins:
lack definable structure often lack a hydrophobic core high densities of charged residues (Lys, Arg, Glu) and Pro facilitates a protein to interact with multiple binding partners
30
Protomer:
repeating structural unit in a multimer
31
Multimer: Oligomer: Protomer:
Multimer: multiple subunits Oligomer: multimer with few subunits Protomer: repeating structural unit in a multimer
32
proteostasis
continual maintenance of the active set of cellular proteins required under a given set of conditions
33
denaturation
loss of three-dimensional structure sufficient to cause loss of function can occur by heat, pH extremes, miscible organic solvents, certain solutes, detergents often leads to protein precipitation
34
Renaturation
process by which certain denatured globular proteins regain their native structure and biological activity Anfinsen experiment showed the amino acid sequence contains all the information required to fold the chain
35
chaperone proteins
facilitate correct folding pathways or ideal micro environments Hsp70 = bind to hydrophobic regions chaperonins = required for the folding of proteins that do not fold spontaneously