Chapter 4 Flashcards by Colin Buffington

Q

소금

A

Salt

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Q

된장

A

Soybean Paste

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Q

후추

A

Black Pepper

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Q

무

A

Radish

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Q

파

A

Onion

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Q

시금치

A

Spinach

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Q

감자

A

Potato

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Q

소고기/ 쇠고기

A

Beef

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Q

설탕

A

Sugar

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Q

고추장

A

Gochujang

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Q

참기름

A

Sesame Oil

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Q

배추

A

Cabbage

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Q

양파

A

Onion

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Q

호박

A

Pumpkin

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Q

고구마

A

Sweet Potato

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Q

돼지고기

A

Pork

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Q

강장

A

Soy sauce

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Q

고춧가루

A

Gochugaru

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Q

양념차

A

Marinade

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Q

마늘

A

Garlic

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Q

당근

A

Carrot

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Q

버섯

A

Mushroom

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Q

닭고기

A

Chicken

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Q

양념 하다

A

To marinate

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채소

Vegetables

손질하다

Trim

썰다

To cut into pieces

껍질을 벗기다

To unpeel

깎다

To peel, shell, or husk

까다

To peel shell or husk

다지다

To mince

삶다

To boil

끓이다

To Simmer

뽁다

To Stir Fry

굽다

To Roast

부치다

To send to?…

튀기다

To fry

찌다

To steam

섞다

To mix

무치다

To season

데치다

To blanch

뿌리다

To sprinkle or spray

간을 하다

To salt

찍어 먹다

To dip into

채를 썰다

To shred vegetables

프라이팬

Fry Pan

각각

Respectively, for each one

당면

Glass Noodles

졸리다

To feel sleepy

살이 찌다

To gain weight

굶다

To starve oneself

레시피

Recipe

쌀가루

Rice Flour

장식하다

To decorate

의미하다

To mean something

고급스럽다

To be luxurious

최고

Top (high end)

그립다

To miss (homesick or people)

백반

Meal with rice, soup and side dishes

생선구이

Roasted Fish

나물무침

Seasoned Vegetables

단골

Regular

달걀 프라이

Fried Eggs

닭갈비

Dalkgalbi

막국수

Makguksu

김밥

Kimbap

찜닭

Jimdalk

전주비빔밥

Jeonju Bibimbap

호두과자

Walnut Pastry

특산물

Local Specialty

푸짐하다

To be abundant

신선하다

To be fresh

싱싱하다

To be fresh…

매콤하다

To be spicy

달콤하다

To be sweet

느끼하다

To be greasy or heavy

먹음직스럽다

To be appetizing or tempting to eat

사리

Side dishes served with Rice

추가하다

To add

강원도

Gangwondo

메밀

Buckwheat

이태원

Itaewon

접시

Plate/ Dish (not food)

지역

Region/ Area

각 N

Each/ Every (Noun)

담다

To store

특징

Characteristics/ Features

어부

Fishermen

상하다

To rise and fall/ go Up and down

따로 (따로)

Separately/ Individually

발전하다

To Develop/ Advance

환경

Environment

관계

Relationship/ Connection

이름나다

To become well known/ famous