Chapter 4 Continued Flashcards

1
Q

What are the impacts of diet on physical health?

A
  • Cardiovascular diseases linked to fats and ldl cholesterol
  • Hypertension linked to sodium
  • Cancers
  • Diabetes linked to sugar, refined carbs
  • Weight gain leading to the disease of obesity
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2
Q

What physical health risks does obesity increase?

A
  • Cardiovascular diseases, including heart failure
  • Diabetes
  • Gallbladder disease
  • Arthritis
  • Cancer
  • Surgery
  • Child-birth
  • Early mortality
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3
Q

A BMI of <18.5 is considered ______,
18.5-25 is considered ______, 25-30 is considered ______, and >30 is considered ______.

A

Underweight; healthy weight; overweight; obese

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4
Q

What are some obesity predictors?

A
  • Genetics (accounts for more than 50% of BMI variance)
  • Early childhood eating habits (especially preschool years)
  • Childhood neighborhood (obesity climbs as income level falls)
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5
Q

What are some impacts of diet on mental health for the general population?

A
  • Depression
  • Anxiety
  • Cognitive function
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5
Q

What are some impacts of diet on mental health for obese individuals?

A
  • Body-image
  • Self-esteem
  • Social stigma
  • Depression
  • Anxiety
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6
Q

What is the cycle of obesity? (Singh)

A
  1. Eating behaviour
  2. Obesity
  3. Leptin resistance
  4. Mood/emotions
  5. Poor food choices
  6. Repeat from #1
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7
Q

Biome

A

Biological community of plants and animals in a specific environment.

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8
Q

Microbiota

A

Tiny organisms.

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9
Q

Microbiome

A

All microbiota, tissues, and fluids at an anatomical site.

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10
Q

What are the impacts of microbiome on major body systems?

A
  • CNS and PNS (depression, anxiety, cognitive decline)
  • Immune system
  • Endocrine system
  • Metabolic system (energy) (weight gain, obesity, and diabetes)
  • Cardiovascular system
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11
Q

What are the functions of microbiome?

A
  • Protection against pathogens
  • Synthesis of vitamins
  • Immune system development
  • Promotion of intestinal angiogenesis
  • Promotion of fat storage
  • SCFA production by fermentation of dietary fiber
  • Modulation of central nervous system
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12
Q

What are the steps of self-medicating? (Volkow)

A
  1. Eat comfort (junk) food
  2. Short term mood boost (dopamine increase (reward pathway))
  3. Long term negative mood state (depression (downregulation of reward))
  4. Self-medicate by repeating #1
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13
Q

What are the divisions of human microbiome?

A
  • Oral microbiome
  • Digestive microbiome
  • Skin microbiome
  • Urigenital microbiome
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14
Q

How can you be good to your gut?

A
  • Eat well, especially much fibre and raw foods
  • Consume probiotics (yogurt, cheese (low fat), kefir, sourdough bread, pickles, kombucha, vinegar, and cider)
  • Manage stress
  • Limit pharmaceuticals
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15
Q

What are the organisms of human microbiome?

A
  • Archaea
  • Bacteria
  • Fungi
  • Viruses
  • Parasites
16
Q

Mediterranean diet

A
  • Mediterranean countries have lower cardiovascular disease
  • Research confirmed Mediterranean diet associated with reduced risk of CVD
17
Q

What are the core components of the Mediterranean diet?

A
  • Daily: veggies, fruit, whole grains, beans, healthy oils, water
  • Weekly: poultry, dairy, eggs
  • Weekly (several times): fish and seafood
  • Very limited red meat, processed foods
  • Moderate use of wine or none at all
  • Eat with others
  • Daily physical activity
18
Q

“Good” fats

A
  • Monounsaturated fats
  • Polyunsaturated fats
19
Q

“Bad” fats

A
  • Saturated Fats
  • Trans Fats
    Only “bad” in excess
20
Q

“Good” cholesterol

A
  • Carried by HDL
  • Reduces LDL
  • In Omega-3 Fatty Acids (fish, flaxseed oil, walnuts and seeds, and eggs)
21
Q

“Bad” cholesterol

A
  • Carried by LDL
  • Promotes CHD
  • In saturated and trans fats
  • Risk increases with age, smoking, high blood pressure, low HDL, and early CVD family history
22
Q

What are some external barriers to healthful eating?

A
  • Processed food is everywhere
  • Eating conveniences
  • Food advertising
  • Sedentary culture
23
Q

What are some internal barriers to healthful eating?

A
  • Eating behaviour set by adolescence
  • Easy, frequent relapse
  • Unpleasantness of dietary change
  • Junk food is comfort food
  • Food addiction (microbiome)
  • Low consciousness (personality)
  • Lower IQ or education level
  • Depression and anxiety
  • Stress
24
What are the impacts of stress on eating behaviour?
- Crave fatty comfort foods - More snacking (usually unhealthy) - Often skip breakfast - Volume consumed (half eat more (appetite disinhibition) and half eat less (appetite suppression)).
25
What are some strategies for diet and weight control?
- Dieting - Diet programs - Drugs - Surgery - Cognitive-behavioural methods - Psychotherapy - Early childhood training (parenting) - Public education
26
How can we make diets work (or improve the chances of success)?
- Realistic, maintainable diet - Realistic goals - Social support - Stress management - Cognitive-behavioural methods - Multimodal