Chapter 4: Human Microbiome Flashcards

1
Q

biome

A

a naturally occurring community of plants or animals occupying a particular habitat

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2
Q

microbiome

A

a collection of microorganisms residing within distinct communities on and in the human body

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3
Q

the human microbiome

A
  • essential for human life
  • an organized system of microbes within every healthy adult
  • consists of over 100 trillion organisms
  • discovered by “The Human Microbiome Project”
  • the human body contains more microbes than human cells
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4
Q

importance of the microbiome

A

essential for normal body function:
- digest food
- absorb nutrients
- prime immune system
- produce vitamins
- play a role in energy production
- guard against disease
- influence mental health

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5
Q

microbial communities

A
  • nostrils
  • teeth
  • mouth
  • gastrointestinal tract
  • vagina
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6
Q

genetic implications

A
  • 22,000 human genes vs. 8,000,000 microbial genes
  • humans share 99.9% of the same DNA
  • no two individuals have the same microbiome
  • microbiome often referred to as our “second genome”
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7
Q

dysbiosis

A

imbalances of the microbiome

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8
Q

communication

A
  • there is two way communication between the microbiome and body systems
  • members of the microbiota release hormones and chemicals into the bloodstream
  • hormones secreted elsewhere influence members of the microbiota
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9
Q

building a microbiome

A
  • birth process (most significant)
    • placenta contains its own microbiome and most likely inoculates the fetus with microbes
    • when a newborn passes through the birth canal, bacteria from a woman’s vagina coat the newborn, forming the bulk of the newborn’s microbiome
  • trees
  • skin contact
  • other people
  • breastfeeding
  • furniture
  • pets
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10
Q

immune system and microbes

A

greater microbial diversity = a stronger immune system
- low diversity microbiomes have been linked to multiple
disorders
- obesity, arthritis, IBS, osteoporosis, psychiatric disorders,
cancer

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11
Q

breastfeeding

A
  • breast milk contains more than 700 species of bacteria and sugars the infants cannot digest
  • the sugar nourishes the beneficial gut bacteria
  • 30% of beneficial bacteria in baby’s intestinal tract come from breast milk
  • another 10% comes from the skin on the mother’s breast
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12
Q

cesarean section

A
  • infants delivered by c-section lack man microbes routinely passed from mother to child
  • have significantly increased risk of developing asthma, systematic connective tissue disorders, juvenile arthritis, IBS, immune deficiencies, leukemia, and Crohn’s disease
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13
Q

bacterial link to obesity

A
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14
Q

stages of microbiome development

A
  • in utero: from placenta
  • birth: passage through the birth canal
  • first year: breastfeeding
  • second year: solid food
  • ages 2 to 5: resembles that of an adult
  • adulthood: altered by food, environment, antibiotics
  • old age: decreased diversity
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15
Q

boosting the microbiome

A
  • consumption of a high-fiber, plant based diet
  • eating foods rich in polyphenols
  • taking probiotics
  • consuming prebiotics
  • eating fermented foods
  • exercising
  • spending time outdoors
  • avoiding unnecessary antibiotics
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16
Q

threats to the microbiome

A
  • antibiotic
  • a high fat, high sugar diet
  • stress
  • smoking
  • air pollution
  • sedentary lifestyle
  • overuse of sanitizing products
  • invasion by disease-causing bacteria
17
Q

stress

A

stress makes the gut more accessible to unwanted bacteria. these bacteria then trigger an immune response that depletes the microbiome of beneficial bacteria

18
Q

components of the microbiome

A
  • bacteria
  • viruses
  • fungi
  • archaea
18
Q

components of the microbiome

A
  • bacteria
  • viruses
  • fungi
  • archaea
19
Q

bacteria

A
  • the chief inhabitant of the microbiome
  • single-cell microscopic organisms
  • components:
20
Q

cocci

A

round or spherical

21
Q

bacilli

A

rod-shaped

22
Q

spirilla

A

spiral-shaped

23
Q

diplococci

A

cocci that exist in sets of two, whereas monococci live singly

24
Q

staphylococci

A

cocci that occur in clusters

25
Q

streptococci

A

cocci that exist in chain form

26
Q

gram-positive bacteria

A
  • have a thick layer of peptidoglycan in cell wall
  • retain dye
  • stain purple
27
Q

gram-negative bacteria

A
  • have a thin layer of peptidoglycan in cell wall
  • lose dye when rinsed
  • appear red or pink after counterstain is applied
28
Q

viruses

A
  • extremely small infectious agents
  • cannot be seen under light microscope
  • unlike bacteria, viruses are NOT cells
  • can’t metabolize nutrients, produce or excrete waste, or move around independently
  • cannot reproduce on their own (must be inside a host cell)
29
Q

viral shapes

A
  • helical capsid
  • polyhedral capsid
  • complex capsid
30
Q

bacteriophages

A
31
Q

viral replication

A
  • viruses must invade a host cell and hijack the cell’s metabolic chemicals and ribosomes
    1.
32
Q

fungi

A
  • include molds and yeasts
  • live in the soil, on plants, and in the air
  • millions of fungal species reside in the human microbiome
  • can overgrow and cause illness when immune system is compromised
  • many fungal infections begin on the skin or in the lungs