Chapter 42 - Nutritional Disorders Flashcards by Benoit Jefferson III

Q

Vitamin A

A

Fat - Soluble vitamin

How well did you know this?

1

Not at all

2

3

4

5

Perfectly

Q

Vitamin B complex

A

Water - Soluble vitamin

How well did you know this?

1

Not at all

2

3

4

5

Perfectly

Q

Vitamin C

A

Water - soluble vitamin

How well did you know this?

1

Not at all

2

3

4

5

Perfectly

Q

Vitamin D

A

Fat - soluble vitamin

How well did you know this?

1

Not at all

2

3

4

5

Perfectly

Q

Vitamin E

A

Fat - soluble vitamin

How well did you know this?

1

Not at all

2

3

4

5

Perfectly

Q

Vitamin K

A

Fat - soluble vitamin

How well did you know this?

1

Not at all

2

3

4

5

Perfectly

Q

Toxic in excessive amounts

A

Fat - soluble vitamins

How well did you know this?

1

Not at all

2

3

4

5

Perfectly

Q

Metabolized slowly

A

Fat - soluble vitamins

How well did you know this?

1

Not at all

2

3

4

5

Perfectly

Q

Readily excreted in urine

A

Water - soluble vitamins

How well did you know this?

1

Not at all

2

3

4

5

Perfectly

Q

Slowly excreted in urine

A

Fat - soluble vitamins

How well did you know this?

1

Not at all

2

3

4

5

Perfectly

Q

Vitamin K

A

Antidote for warfarin

How well did you know this?

1

Not at all

2

3

4

5

Perfectly

Q

Vitamin A,D,E & K

A

Fat - Soluble vitamins

How well did you know this?

1

Not at all

2

3

4

5

Perfectly

Q

Vitamin A deficiency

A

Problems with night vision

How well did you know this?

1

Not at all

2

3

4

5

Perfectly

Q

Vitamin D

A

Skeletal abnormalities

How well did you know this?

1

Not at all

2

3

4

5

Perfectly

Q

Vitamin B complex

A

Twelve different vitamins

How well did you know this?

1

Not at all

2

3

4

5

Perfectly

Q

Vitamin B6

A

Synthesis of heme

Q

Vitamin B9

A

Folic Acid

Q

Vitamin A

A

Yellow/dark leafy vegetables, butter

Q

Vitamin D

A

Fortified milk, other dairy products

Q

Vitamin E

A

Plant-seed oils, whole-grain cereals

Q

Vitamin K

A

Green leafy vegetables, tomatoes, liver

Q

Vitamin B1

A

Whole-grain foods, dried beans, peanuts

Q

Vitamin B2

A

Wheat germ eggs, cheese, fish, nuts

Q

Vitamin B3

A

Beans, wheat germ, meats, nuts

Vitamin B9

Green leafy vegetables, citrus fruits

Vitamin B12

Lean meat, seafood, liver, milk

Vitamin C

Citrus fruits, papaya, cantaloupe