Chapter 5 Flashcards
for a protein of n residues, there are … possible sequences
20^n
in general, proteins contain at least … residues or so; polypeptides smaller than that are simply called …
40; peptides
the largest known polypeptide chain belongs to the 35,213 residue …, a giant protein that helps arrange the repeating structures of muscle fibrs
titin
the vast majority of polypeptides contain between … and … residues, with the average being … residues
100; 1000; 355
… proteins contain several identical and/or nonidentical chains called subunits. some proteins are synthesized as single polypeptides that are later cleaved into 2+ chains that remain associated; … is such a protein
multisubunit; insulin
forty residues appears to be near the minimum for a polypeptide chain to … into a discrete and stable shape that allows it to carry out a particular function
fold
polypeptides with well over 1000 residues may approach the limits of …. of the protein synthetic machinery. the longer the polypeptide, the greater the likelihood of introducing … during transcription and translation
efficiency; errors
the most abundant amino acids in proteins are: … … … … … … the rarest amino acids in proteins are: … … … ...
leu ala gly val glu ser
trp
cys
met
his
many proteins consist of more than just amino acid residues. they may form complexes with … such as Zn2+ and Ca2+; they may covalently/noncovalently bind certain small organic molecules; they may be covalently modified by the posttranslational attachment of groups such as … and …
metal ions; phosphates; carbohydrates
biological materials are routinely dissolved in buffer solutions effective in the pH range over which the materials are stable. failure to do so could cause their … (structural disruption), if not their chemical degradation
denaturation
the thermal stability of proteins varies. although some proteins denature at low temps, most proteins denature at high temps, sometimes only a few degrees higher than their native environment. protein purification is normally carried out at temperatures near
0 degrees C
destroying tissues to liberate the molecule of interest also releases degradative enzymes, including … and … these can be inhibited by adjusting the … or … to values that inactivate them or by adding compounds that specifically block their action (provided these methods do not adversely affect the protein of interest)
proteases; nucleases; pH; temperature
many proteins are denatured by contact with the … interface or with … or … surfaces. hence, protein solutions are handled so as to minimize foaming and are kept relatively concentrated
air-water; glass; plastic
long-term storage: processes such as … and … must be prevented when dealing with purified protein samples. protein solutions are sometimes stored under nitrogen/argon gas and/or are frozen at -80 or -196 degrees C.
slow oxidation; microbial contamination
the rate of product formation is proportional to the … present
amount of enzyme
proteins are quantified by …
… reaction: the product of the enzymatic reaction may be converted, by the action of another enzyme, to an easily quantified substance.
assays; coupled enzymatic reaction
… use antibodies which bind specifically to the original protein antigen
immunoassays
…: the protein is indirectly detected by determining the degree to which it competes with a radioactively labeled standard for binding to the antibody. another technique, the … assay, has many variations
radioimmunoassay; enzyme-linked immunosorbent assay
the concentration of a substance in solution can be measured by … a solution containing a solute that absorbs light does so according tot he Beer-Lambert law, A = log (I0/I) = Ecl, where A is the solute’s absorbance (its …), I0 is the intensity of the incident light at a given wavelength, I is its transmitted intensity, e is the … (alternatively, the …) of the solute, c is its concentration, and l is the length of the light path in centimeters
absorbance spectroscopy; optical density; absorptivity; extinction coefficient
if a protein has a … that absorbs in the visible region of the spectrum, this absorbance can be used to assay for the presence of the protein in a mixture of other proteins
chromophore
proteins are purified by … procedures. in a series of independent steps, the various physicochemical properties of the protein of interest are used to separate it progressively from other substances. the idea is not to minimize the loss of the desired proteins, but to eliminate … the other components of the mixture so that only the required substance remains
fractionation; selectively
the solubility of a protein at low ion concentrations increases as salt is added ,a phenomenon called … the additional ions shield the proteins’ multiple ionic charges, thereby weakening the attractive forces between individual protein molecules
salting in
as more salt is added, the solubility of the protein again decreases: … effect, primarily a result of the competition between the added salt ions and the other dissolved solutes for molecules of solvent
salting out
since different proteins have different ionic and hydrophobic compositions and thereby precipitate at different salt concentrations, … is the bases of one of the most commonly used protein purification procedures
salting out