Chapter 5: part 2 (Test 2) Flashcards
Fats made from saturated fatty acids are called saturated fats, and are ___ at room temperature
solid
Fats made from unsaturated fatty acids are called unsaturated fats or ___, and are ___ at room temperature Plant fats and fish fats are usually unsaturated
oils liquid
A diet rich in saturated fats may contribute to ___ through ___
cardiovascular disease plaque deposits
___ is the process of converting unsaturated fats to saturated fats by adding hydrogen
Hydrogenation
Hydrogenating vegetable oils also creates unsaturated fats with ___ These trans fats may contribute more than saturated fats to cardiovascular disease
trans double bonds
Humans and other mammals store their fat in ___
adipose cells
The major function of fats is ___
energy storage
___ also cushions vital organs and insulates the body
Adipose tissue
In a ___, two fatty acids and a phosphate group are attached to glycerol
phospholipid
(phospholipid) The two fatty acid tails are ___, but the phosphate group and its attachments form a hydrophilic head
hydrophobic


___ are lipids characterized by a carbon skeleton consisting of four fused rings
Steroids
___, an important steroid, is a component in animal cell membranes
Cholesterol
Proteins account for more than 50% of the dry mass of most cells
Protein functions include:
structural support
regulatory roles
transport
cellular communications
movement
defense against foreign substances
___ are a type of protein that acts as a catalyst to speed up chemical reactions
Enzymes
Enzymes can perform their functions repeatedly, functioning as workhorses that carry out the processes of life

___ are the building blocks (monomers) of polypeptides and proteins
Amino acids
___ are polymers of amino acids from 3-49 amino acids in length
Polypeptides
A ___ consists of a polypeptide(s) that are at least 50 amino acids long. They often consist of 2 polypeptide chains bonded together.
protein
___ are organic molecules with carboxyl (acid) and amino groups
Amino acids
Amino acids differ in their properties due to differing ___
There are ___ different amino acids.
side chains, called R groups
20
amino acids

20 amino acids








