Chapter 5: Structure and Function of Large Biological Molecules Flashcards
(47 cards)
What is dehydration?
Synthesis (making) of a polymer
How does dehydration work?
One polymer : One monomer
- Water is taken out -
OH from polymer : H from monomer
- Monomer joins Polymer to make a long polymer
What is hydrolysis?
Breaking of a polymer
How does hydrolysis work?
Water is added to a long polymer
A H from the polymer binds with the OH of the water, making a monomer and breaking off
Carbohydrates are polymers of _______.
Sugar
Carbohydrate monomers are ___________.
Monosaccharides
Two monosaccharides are called ___________________.
Disaccharides
The covalent bind between two monosaccharides is called a _________________.
Glycosidic linkage
Carbohydrate polymers are polysaccharides.
There are two types, what are they?
- Storage Polysaccharides
- for fuel
- starch for plan fuel
- glycogen for animal fuel
- Structural Polysaccharides
- for building material
- cellulose in plant cell walls
Proteins are polymers of ____________.
Amino acids
All protein monomers have an _______ group and a ________ group.
Amino, carboxyl
Is glucose soluble in water?
Yes, it is hydrophilic
The covalent bond between two amino acids is called a _______________.
Peptide bond
What are the four levels of protein structure?
Primary
Secondary
Tertiary
Quaternary
What happens in primary protein structure?
- There’s an amino acid sequence
- It could contain:
- hydrogen bond
- ionic bond
- van der waals
What happens in secondary protein structure?
- Amino acid sequence either forms:
• a helix (loop-d-loop)
• b strand (b pleated sheet)
What happens in tertiary protein structure?
The a helix or b stands fold up into a 3D shape
What happens in quaternary protein structure?
Two polypeptides come together to make a protein
How is protein structure affected in a sickel-cell hemoglobin?
- One of the amino acids in primary structure is different
- Different folding in secondary
- Different shaping in tertiary due to distorted H bonding
- Hemoglobin clumps up too closely together rather than binding to oxygen
Why are lipids not considered polymers?
Not composed of chains of repeating subunits
What is denaturation?
When the protein loses its shape
{$$} –> ~~~~
Why does denaturation happen?
Change in:
- pH
- salt concentration
- temperature
Are denatured proteins functional? Why or why not?
No.
The protein’s function depends on its structure
What is renaturation?
When the denatured protein refolds back into a normal protein