Chapter 5: Structure and Function of Large Biological Molecules Flashcards

(47 cards)

1
Q

What is dehydration?

A

Synthesis (making) of a polymer

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2
Q

How does dehydration work?

A

One polymer : One monomer

  • Water is taken out -

OH from polymer : H from monomer

  • Monomer joins Polymer to make a long polymer
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3
Q

What is hydrolysis?

A

Breaking of a polymer

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4
Q

How does hydrolysis work?

A

Water is added to a long polymer

A H from the polymer binds with the OH of the water, making a monomer and breaking off

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5
Q

Carbohydrates are polymers of _______.

A

Sugar

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6
Q

Carbohydrate monomers are ___________.

A

Monosaccharides

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7
Q

Two monosaccharides are called ___________________.

A

Disaccharides

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8
Q

The covalent bind between two monosaccharides is called a _________________.

A

Glycosidic linkage

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9
Q

Carbohydrate polymers are polysaccharides.

There are two types, what are they?

A
  1. Storage Polysaccharides
    • for fuel
    • starch for plan fuel
    • glycogen for animal fuel
  2. Structural Polysaccharides
    • for building material
    • cellulose in plant cell walls
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10
Q

Proteins are polymers of ____________.

A

Amino acids

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11
Q

All protein monomers have an _______ group and a ________ group.

A

Amino, carboxyl

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12
Q

Is glucose soluble in water?

A

Yes, it is hydrophilic

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13
Q

The covalent bond between two amino acids is called a _______________.

A

Peptide bond

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14
Q

What are the four levels of protein structure?

A

Primary
Secondary
Tertiary
Quaternary

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15
Q

What happens in primary protein structure?

A
  • There’s an amino acid sequence
  • It could contain:
    • hydrogen bond
    • ionic bond
    • van der waals
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16
Q

What happens in secondary protein structure?

A
  • Amino acid sequence either forms:
    • a helix (loop-d-loop)
    • b strand (b pleated sheet)
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17
Q

What happens in tertiary protein structure?

A

The a helix or b stands fold up into a 3D shape

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18
Q

What happens in quaternary protein structure?

A

Two polypeptides come together to make a protein

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19
Q

How is protein structure affected in a sickel-cell hemoglobin?

A
  • One of the amino acids in primary structure is different
  • Different folding in secondary
  • Different shaping in tertiary due to distorted H bonding
  • Hemoglobin clumps up too closely together rather than binding to oxygen
20
Q

Why are lipids not considered polymers?

A

Not composed of chains of repeating subunits

21
Q

What is denaturation?

A

When the protein loses its shape

{$$} –> ~~~~

22
Q

Why does denaturation happen?

A

Change in:

  • pH
  • salt concentration
  • temperature
23
Q

Are denatured proteins functional? Why or why not?

A

No.

The protein’s function depends on its structure

24
Q

What is renaturation?

A

When the denatured protein refolds back into a normal protein

25
What renatures the denatured protein?
The Chaperon protein
26
What do nucleic acids do?
Store and transmit hereditary info
27
What are the two types of nucleic acids?
DNA | RNA
28
What do nucleotides consist of?
- Phosphate group - 5-carbon pentose sugar - Nitrogenous base
29
What are pyrimidines? Which nucleotides are pyrimidines?
Compounds that produce RNA and DNA C T U {__} {__} {__} ^single ring structures (cYtosine, thYmine = pYrimidine)
30
What are purines? Which nucleotides are purines?
Compounds that produce DNA and RNA A G {_}{__} {_}{__} ^double ring structures
31
Nucleic acids are polymers of ______________.
Nucleotides
32
Define polynucleotide
Polymer of nucleotides
33
The covalent bind between two nucleotides is called a ______________.
Phosphodiester linkage
34
How does base pairing occur? (A to T and C to G)
Hydrogen bonding
35
Which base pairs are most stable? A with T or C with G? Why?
C with G They have 3 hydrogen bonds between them, whereas A and T only have 2.
36
Are lipids usually polar or nonpolar? Hydrophilic or hydrophobic?
Nonpolar, hydrophobic
37
Fats are types of _____. | What are the two types of fat?
Lipids Saturated and unsaturated
38
What are saturated fats?
- Hydrogen is bonded to carbons all the way around ``` H H H | | | H - C - C - C - H | | | H H H ``` - Has a lot of Van Der Waals to keep it closely packed like a solid - eg butter
39
What are unsaturated fats?
- Less hydrogens bonded to carbons, meaning some carbons have double bonds. ``` H H H | | | H - C = C - C - H | H ``` - Has less Van Der Waals so it acts more fluid like - eg oil
40
Which type of fat would you expect to be more fluid at room temperature? A. Saturated fat B. Monounsaturated fat C. Polyunsaturated fat
C. Polyunsaturated means there's more than 1 double bond, therefore it's more fluid.
41
Why is it bad to eat too many saturated fats?
They are hydrophobic so they don't dissolve in water, meaning it can form arterial clumps and blood clots.
42
How are fats absorbed?
1. Broken down into fatty acids by lipase 2. Fatty acids diffuse through membrane and reformed 3. Form into chylomicrons 4. Enter lacteals and carried away by lymph
43
What is a phospholipid?
Phosphate head with fatty acid tails
44
Is the phospholipid head polar or nonpolar? Hydrophobic or hydrophilic?
Polar, hydrophilic
45
Is the fatty acid tail polar or nonpolar? Hydrophobic or hydrophilic?
Nonpolar, hydrophobic
46
Cholesterol is a _______.
Steroid
47
Where would you expect to find cholesterol?
Within the fatty acid tails of the cell membrane. Cholesterol is hydrophobic, therefore it wants to be with the hydrophobic fatty acid tails.