chapter 5, table setting and meal service Flashcards

1
Q

help establish the tone, formality, and theme of a meal

A

table appointments

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2
Q

includes all plates, cups, saucers, and bowls

A

dinnerware

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3
Q

highest quality and most expensive dinnerware

A

china

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4
Q

ceramic mixed with glass

A

stoneware

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5
Q

pottery that is fired to harden it and glazed to make it less porous

A

earthenware

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6
Q

dinnerware can be purchased by the:

A

place setting

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7
Q

sold by the piece

A

open stock

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8
Q

includes utensils

A

flatware

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9
Q

what features should be considered before buying table linens

A

choose linens that are easy to care for

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10
Q

the space allowed for each person at the table

A

a cover

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11
Q

includes all table appointments that will be needed by the guest

A

place setting

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12
Q

who leads the way to the dining room

A

hostess

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13
Q

style where the dishes are placed on the table before the meal

A

family style

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14
Q

style where the host or hostess fills plates at the table and then passes the plates to the guest

A

english style

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15
Q

style where the food is plated in the kitchen and served to each guest individually

A

american plated style

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16
Q

style where guest serve themselves and are often directed to seating

A

buffet style

17
Q

table coverings are also called:

A

table linens

18
Q

when does proper table etiquette begin?

A

before the meal

19
Q

where should your napkin remain during a meal

A

in your lap

20
Q

use flatware ____ from the plate

21
Q

what shows consideration for others

A

table manners

22
Q

who should you show consideration to

A

those who have prepared the food

23
Q

what should you avoid placing on a table

A

personal items

24
Q

list party elements that can be used to enhance the chosen theme

A

colors, decorations and music

25
explain the etiquette for responding to an invitation
reply within 2 days of receiving an invitation, if you cannot attend, inform the hostess immediately
26
replies to an invitation should be sent out within:
two days
27
invitations should be sent out _____ before the event
1-2 weeks before
28
service is based on the:
comfort of the guest
29
who does service begin with
lady guest of honor
30
what side and hand should you serve food with
left side with left hand
31
beverageware is always placed on the:
right side of the place setting
32
only use _____ candles for a dining table
unscented candles