Chapter 5 - The Structure and Function of Large Biological Molecules Flashcards
(116 cards)
what are the 4 macromolecules?
carbohydrates, lipids, proteins, nucleic acid
what are polymers? which macromolecules are polymers?
a long molecule consisting of many similar or identical building blocks linked by covalent bonds
carbohydrates, proteins, and nucleic acids
what kinds of bonds link polymers?
covalent
what are the building blocks of polymers?
monomers
what are enzymes? what do they do?
specialized macromolecules that speed up chemical reactions
help with making/breaking polymers
what is a dehydration reaction?
when monomers are connected by a reaction in which two molecules are covalently bonded to each other with the LOSS of a water molecule
each monomer contributes part of the water molecule that is released during the reaction (-OH from one, -H from the other)
what is hydrolysis?
polymers are disassembled into monomers by hydrolysis: the bond between monomers is broken by the ADDITION of a water molecule
what are examples of carbohydrates?
sugars: glucose, fructose, etc.
starch, cellulose
what are the monomers of carbohydrates?
monosaccharides (simple sugars)
what is the molecular formula of a carbohydrate? what functional groups does it contain?
multiple of the unit CH2O (H-C-OH)
carbonyl group (CHO) and hydroxyl groups (OH)
how many carbons are usually in a carbohydrate?
3-7 carbons in a chain
what is the function of carbohydrates?
major energy source for the cell!
they are storage structures structures for storing sugar in the cell
major nutrients/energy for cells (cellular respiration)
what are disaccharides?
double sugars linked by glycosidic linkage
what types of bonds link disaccharides? what are they?
a covalent bond between monosaccharides by dehydration
what are carbohydrate polymers called? what are they?
polysaccharides: polymers made of monosaccharides joined by glycosidic linkages
in what form do carbohydrates usually exist?
rings in aqueous solutions
what is the molecular formula for a molecule made by linking three glucose molecules together by dehydration?
C6H12O6 —> C18H32O16
because there’s only 2 places where water is released
what shape is starch?
helical
what shape is cellulose?
straight, never branched, OH groups can bond with other cellulose, most animals don’t have the enzyme to break it down
how is the function of polysaccharides determined?
determined by monomers and position of glycosidic linkage
what are the function of polysaccharides?
1) storage polysaccharides
2) structural polysaccharides
3) modification of proteins and phospholipids
4) glycosylation
what are storage polysaccharides?
- plants store starch: made of glucose monomers (amylose, unbranched, simplest form)
- animals store glycogen (amylopectin form, branched)
what are structural polysaccharides? examples?
organisms build strong materials from structural polysaccharides
- cellulose (polymer of glycose) is a component of the tough walls that enclose plant cells, insoluble fibers that surround the cell
- chitin is used by insects to build exoskeletons
- area that exists outside the cell is made of polysaccharides
what is glycosylation? what does it help with?
modification of protein and phospholipids by carbohydrates –> increases chemical diversity