chapter 6- exchange Flashcards

(41 cards)

1
Q

what are insect exoskeletons composed of and why

A

-chitin for protection as it is hard and fibrous
-this is then covered by a lipid rich layer to prevent water loss

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2
Q

describe the insect tracheal system

A

small holes in the exoskeleton called spiracles which open to a network of fine tubes called tracheae (lined with rings of chitin). these then subdivide into tubes of smaller diameter called tracheoles which end at body cells

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3
Q

what are adaptations of the insect tracheal system

A
  • large number of fine tracheoles- for large surface area for diffusion
  • walls of tracheoles are thin- short diffusion pathway
    -use of oxygen and production of carbon dioxide sets up steep diffusion gradients
    -when insects are at rest water fills the end of the tracheoles
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4
Q

what adaptations do insects have when they are flying

A

-their muscle cells respire anaerobically and produce lactic acid
-this lowers the water potential in muscle cells
-water than moves by osmosis from the tracheoles into the muscle cells
-this reduces the distance for diffusion so the diffusion of oxygen is much faster

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5
Q

what is an adaptation in the tracheal system which larger insects like locusts have

A

they have special collapsible trachea called air sacs which inflate and deflate by ventilation movements of the abdomen

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6
Q

what is the gill structure of a fish

A

-gills are in a cavity on the side of the fishes head
-four pairs of gill arches on each side
-on each arch are two series of stacked gill filaments splayed out as a V
-disc-like projections called gill-lamellae are on the upper and lower surfaces of each gill filament

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7
Q

what are gill adaptations

A
  • lamellae have a very large total surface area
    -single layer of thin epithelial cells so short diffusion pathway
    -dense network of capillaries carrying blood running underneath
    -the fish pushes water over the gills to ensure constant ventilation
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8
Q

what is an advantage of he counter-current system

A

it ensures that there is a constant diffusion gradient between the water and blood

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9
Q

why is parallel flow not efficient in the exchange of oxygen in fish

A

this is because a diffusion gradient is only maintained for half of the distance across the gill lamellae. so only 50% of the oxygen diffuses into the blood

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10
Q

what is the structure of the trachea

A
  • a tube supported by C-shaped rings of cartilage
    -containing smooth muscle and elastic tissue
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11
Q

alveoli structure

A

-lining of the alveolus is composed of flattened epithelial cells
-surrounded by collagen and elastic tissue- allowing for stretching and recoil during ventilation

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12
Q

steps in inspiration

A
  • external intercostal muscles contract (internal intercostal muscles relax )
  • diaphragm contracts and flattens
  • volume of thorax increases as ribcage moves up and out
  • pressure of thorax decreases
  • atmospheric air forced into lungs
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13
Q

expiration steps

A
  • external intercostal muscles relax (internal intercostal muscles may contract)
  • diaphragm relaxes- abdominal organs push upwards
  • volume of thorax decreases as ribcage moves in
  • pressure in thorax increases
  • air forced out of lungs
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14
Q

what is the pulmonary ventilation equation

A

ventilation rate x tidal volume

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15
Q

what are the essential features of gas exchange surfaces

A
  • large surface area to volume ratio
  • very thin
    -partially permeable
  • movement of external medium - air
    -movement of internal medium- blood
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16
Q

what is flicks law of diffusion

A

diffusion is proportional to=

(surface area x difference in concentration)/ length of diffusion pathway

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17
Q

where does gaseous exchange occur in a pant

A

mostly in the leaves

18
Q

what are leaf adaptation for rapid diffusion

A
  • many small stomata, so short diffusion pathway
  • numerous interconnecting air-spaces that occur throughout the mesophyll ], so that gases can readily come in contact with mesophyll cells
  • large surface area of mesophyll cells for rapid diffusion
19
Q

hope do stomata control the rate of gaseous exchange

A

guard cells surrounding the stomata close at times when water loss would be excessive

20
Q

what adaptations do insects have to reduce water loss

A
  • small surface area to volume ratio, to minimize the area over which water is lost
  • waterproof coverings, over their body surfaces in the case of insects this covering is a rigid outer skeleton of chitin that is covered with a waterproof cuticle
  • spiracles, the openings of the trachea at the body surface which cam be closed to minimize water loss
21
Q

what is a xerophyte

A

plants that are adapted to living in areas where water is in short supply. without these adaptations these plants would become desiccated and die

22
Q

what are adaptations that some leaves have to reduce water loss

A
  • a thick cuticle
  • rolling up of leaves
    -hairy leaves
  • stomata in pots of grooves
  • a reduced surface area to volume ratio
23
Q

what is the role of the mouth in digestion

A

-to macerate food into smaller pieces increasing its surface area to increase the rate of digestion
-to secrete saliva (glands) which provides salivary amylase

24
Q

what is the role of the oesophagus in digestion

A

passes food from the mouth to the stomach past the cardiac sphincter by peristalsis

25
what is the cardiac sphincter
it prevents the backflow of stomach content into the oesophagus
26
what is the role of the stomach in digestion
- muscular contractions churn the food helping to break it up further - the stomach lining secretes several substances including pepsin, HCl, mucus.
27
what is the role of the 3 substances secreted by the stomach lining
pepsin - protease enzyme (breaks down proteins) hydrochloric acid - antimicrobial effect mucus - to shield stomach lining from HCl
28
what is the pyloric sphincter
prevents backflow of substances passed into the duodenum from the stomach
29
what is the role of the duodenum in digestion
it acts as a mixing ground for chyme bile and pancreatic juices
30
what is the role of the liver in digestion
to secrete bile into the duodenum
31
what is the role of bile
- to neutralize acidic chyme - emulsifying fat
32
what is the role of the pancreas in digestion
to secrete pancreatic juice (a cocktail of enzymes including amylase and trypsin)
33
what enzymes break down carbohydrates and what into
salivary amylase- starch into maltose pancreatic amylase - starch into maltose membrane-bound maltase - maltose into glucose
34
where is lipase produced
the pancreas
35
how does lipase hydrolyse lipids
hydrolyses the ester bond in triglycerides turning it into monoglycerides
36
what do bile salts do to lipids
bile salts split the lipids into tiny droplets called micelles (emulsification)
37
what are the three peptidases that hydrolyse proteins
endopeptidases exopeptidases dipeptidases
38
what are the roles of each of the peptidases
endopeptidases - hydrolyse peptide bonds in the center of an amino acid chain exopeptidases - hydrolyse peptide bonds between terminal amino acids (ends) dipeptidases - hydrolyse dipeptides into individual amino acids
39
how is the rate of digestion maximised in the ileum
- villi - increased surface area -microvilli - increases surface area - strong blood supply - muscular wall- can contract -maintains diffusion gradient - thin walls of intestinal epithelium - short diffusion distance
40
how do bile salts work
they provide polarity to the lipid micelles allowing them to be absorbed by the intestinal epithelium cells
41
what is the role of the large intestine in digestion
provides reabsorption of water from the digestive tract it also absorbs minerals/ vitamins/ nutrients that weren’t previously absorbed