Chapter 6 - Exchange Flashcards
1
Q
name three things that organisms need to exchange with their environment
A
oxygen, waste products and heat
2
Q
what is passive exchange
A
no metabolic energy is required
3
Q
give two examples of passive exchange
A
diffusion and osmosis
4
Q
what is active exchange
A
metabolic energy is required
5
Q
give an example of active exchange
A
active transport
6
Q
why can substances diffuse directly out of the cell across the cell surface membrane in single celled organisms
A
they have a large SA:V which ensures efficient exchange
7
Q
why is diffusion across the cell membrane too slow in multicellular animals
A
there is a large distance between cell deep inside the body and the outside environment
large animals have a small SA:V so the exchange is inefficient
8
Q
what is mass transport
A
the use of an efficient system to carry substances to and from individual cells
9
Q
what is the exchange system in plants
A
xylem and phloem
10
Q
how are multicellular organisms adapted for efficient exchange
A
they have a flat shape for a short diffusion pathway or they have specialised exchange surfaces to increase the SA:V
11
Q
why dp specialised exchanged surface normally have a large SA:V
A
it increases the rate of exchange
12
Q
why are specialised exchange surfaces normally very thin
A
the diffusion pathway is short so materials can cross the surface very rapidly
13
Q
what is Fick’s law
A
surface area x concentration gradient / length of diffusion pathway
14
Q
why do smaller organisms generally need a higher metabolic rate
A
smaller organisms normally have a larger surface area which means that much more heat is lost. they must have a higher metabolic rate in order to generate heat and stay warm
15
Q
why might an animal living in the Arctic have round shape
A
it has a small surface area which reduces heat loss and helps the animal stay warm
16
Q
why might an animal living in the desert have a pointed nose and long ears
A
both of these increase its surface area so it is easier to lose heat and stay cool
17
Q
why might animals with a high SA:V have kidney structure adaptations
A
they tend to lose more water because of their large surface area so they produce less urine to compensate
18
Q
why might mammals living in cold regions need to eat lots of high energy food like nuts
A
because of their large surface area they need fast metabolic rates
19
Q
why do elephants have large ears
A
this increases their surface area so it is easier to cool down
20
Q
what do most gas exchange systems have in common
A
they have a large surface area and are often just one cell thick
21
Q
what are tracheae
A
an internal network of tubes supported by strengthened ring
22
Q
what are tracheoloes
A
dead end tubes found on the end of tracheae
23
Q
how does the insect respiratory system achieve a large surface area
A
there are lots of tracheoles which span the whole body
24
Q
how does the insect respiratory system achieve a small diffusion pathway
A
the walls of the tracheoles are 1 cell thick
there is no chitin in the walls of the tracheoles for support they connect to the majority of cells
25
how does the insect respiratory
| system achieve the maximum diffusion gradient
when the cells at the end of tracheoles are respiring the oxygen is used up and this creates a steep concentration gradient between the outside air and tracheoles
respiration also produces carbon dioxide in the cells which creates a steep concentration in the opposite direction. because of this oxygen diffuses into cells and carbon dioxide diffuses out
26
what are spiracles
tiny pores which cover the insects body and can be opened and closed on demand
27
how does the respiratory system of insects hinder their size
because the system relies mostly on the diffusion of gases into and out of the body the diffusion pathway must be short so insects must be a small size
28
why do insects keep their spiracles closed for most of the time
to avoid water loss by evaporation
29
how do insects move air into and out of the spiracles
their abdominal muscles can expand to lower the pressure and pull oxygen into the tracheoles then contract to increase the pressure and force carbon dioxide out of the tracheoloes then contract to increase the pressure and force carbon dioxide out of the tracheoles
30
what happens when anaerobic respiration occurs
lactate is produced in the muscles around traheoles which lowers their water potential. water therefore moves into these cells from the tracheoles by osmosis lowering the volume of water in the tracheoles. air gets drawn into the tracheoles because of the lower pressure. this increases the rate at which air is moved into tracheoles because diffusion is faster in a gas phase rather than in a liquid
31
what is the specialised gas exchange system in fish
gills
32
how do fish gills achieve achieve a high surface area
they consist of filaments and lamellae which are at right angles to the filaments
33
how do fish gills achieve a small diffusion pathway
there is a network of blood capillaries next to the lamellae which have one cell thick walls
34
what is countercurrent flow
the flow of water over the lamellae and the flow of blood inside them air in opposite directions. therefore the blood and water never reach equilibrium and oxygen continually diffuses into the blood the two never reach equilibrium
35
if fish didnt have a countercurrent flow mechanism what would be the maximum percentage of oxygen removed from the water
50% an equilibrium will be reached and no more oxygen will be extracted from the water because there is no concentration gradient
36
what percentage of oxygen is removed from the water
80%
37
what are the two processes that plants conducted
photosynthesis and aerobic respiration
38
equation for photosynthesis
6CO2 + 6H20 -> C6H12O6 + 6H20
39
the equation for aerobic respiration
C6H1206 + 6O2 -> 6CO2 + 6H20
40
when photosynthesis isn't occuring, why is carbon dioxide still produced
it is produced by aerobic respiration
41
state two ways in which gas exchange in plants is similar to that in insects
no living cell is far from the external air
| diffusion takes place in the gas phase
42
how do plants balance the conflicting needs of gas exchange vs water loss
they have guard cells which can open and close stomata
43
why are the stomata mainly at the bottom of the leaf
reduces transpiration and evaporation as not in direct sunlight
44
what is the function of guard cells
to retain water when it is needed
45
what is the function of the waxy cuticle
to stop evaporation from the leaf surface
46
why must the cell surface be wet
to allow the gases to dissolve
47
how are mesophyll cells adapted in the leaf
they create big air spaces which increases the surface area available for diffusion
48
why can a leaf be a maximum of 10 cells thick
must have a short diffusion pathway
49
state three ways in which insect minimise water loss
they have a small surface area to volume ration they are surrounded by a waterproof coating spiracles
50
how can spiracles help to conserve water
they are surrounded by a ring of muscle which can contract to close the spiracles when gas exchange isn't occurring
51
why can't plants have a small surface area to volume ratio
photosynthesis requires a large surface area to capture light and exchange gases
52
what are xerophytes
plants that are well adapted to reducing water loss through transpiration
53
state five ways in which plants reduce water loss
```
a thick waxy cuticle
the rolling of leaves
hairy leaves
stomata sunk in pits
small surface area to volume ration of leaves
```
54
how does a thick waxy cuticle reduce water loss
it reduces the amount of evaporation occurring
55
how can rolling leaves reduce water loss
when leaves roll the lower epidermis where the stomata are found on the inside of the leaf. a layer of moist air is trapped which becomes saturated with water and has a very high water potential. because of this, there is no water potential gradient between the leaf and the air so no water is lost
56
how do hair leaves reduce water loss
still moist air is trapped near to the surface. this means that the water potential gradient between the lead and the air is reduced so less water is lost by evaporation
57
how does having stomata in pits or grooves help to reduce water loss
a layer of still, moist air is trapped next to the stomata. this means that the water potential gradient between the leaf and the air is reduced so less water is lost by evaporation
58
why do plants found of beaches have to be well adapted
the water is quickly absorbed by the sand so they must have long roots. it is windy and dry which means increased evaporation
the water is often salty which means it is harder to pull water into cells by osmosis
59
how does having leaves with a smaller surface area to volume ratio help reduce water loss
having leaves with a smaller surface area means that the rate of water loss can be reduced because of the slower rate of diffusion but this must be balanced with the need for a large surface area for photosynthesis
60
why do mammals have to absorb large amounts of oxygen and release large amounts of CO2
they are relatively large organisms they maintain a high body temperature which is controlled by metabolic and respiratory rate
61
why are lungs located inside the body
the body would otherwise lose a great deal of water
| air isn't dense enough to support and protect them
62
what are the lungs
lobed structures made of series of bronchioles
63
what is the trachea
a flexible airway supported by rings of cartilage.
| this stops the trachea collapsing when you breathe in
64
what are the bronchi
two mucus containing tubes which connect the trachea to each lung
65
what are bronchioles
subdivisions of the bronchi. they are surrounded by rings of muscles to control air flow to the alveoli
66
what are alveoli
minute air sacs cross which gas exchange. elastic fibres allow them to stretch and contract
67
how is surface area maximised in the lungs 5
- the bronchioles are branching subdivisions of bronchi
- millions of alveoli which have the ability to stretch
- alveoli are highly folded
- large capillary network surrounding alveoli
- biconcave red blood cells
68
how is the length of the diffusion pathway minimised 3
the walls of the alveoli are one cell thick
the lining of the capillaries are also one cell thick
squamous epithelial cells
69
how is the concentration gradient maximised 3
- lungs ventilated by a tidal stream of air which ensures the air within them is constantly replenished
- ventilation keeps oxygen high in the alveoli
- circulation keeps oxygen low in the capillaries
70
what is ventilation
the movement of air into and out of the lungs
71
what is inspiration
when the pressure inside your chest is lower than the outside pressure so air is forced into the lungs
72
what is expiration
when the pressure inside your cheat is higher than the outside pressure so air is forced out of your lungs
73
what are the three sets of muscles that control ventilation
internal intercostal muscles
external intercostal muscles
diaphragm
74
when the internal intercostal muscles contract what happens
expiration
75
when the external intercostal muscles contract what happens
inspiration
76
what happens when you breathe in
the external intercostal muscles and diaphragm contract
the ribs are pulled upwards and outwards and the diaphragm flattens which increases the volume of the thorax . the increased volume results in reduced pressure in the lungs. atmospheric pressure is now greater so air is forced into the lungs
77
what happens when you breathe out
the internal intercostal muscles contract and the diaphragm relaxes. the ribs move down and in increasing the pressure of the thorax. the decreased volume results in increased pressure in the lungs. atmospheric pressure is now less so air is forced out of the lungs
78
equation of pulmonary ventilation rate dm3min-1
tidal volume x ventilation rate
79
what is pulmonary ventilation rate
total volume of air taken in one minute
80
what is tidal volume
volume taken in with each breath
81
what is ventilation rate
number of breaths per minute
82
where does gas exchange take place in mammals
the epithelium of the alveoli
83
how does oxygen diffuse from the alveoli into blood
the oxygen diffuses out of the alveoli across the alveolar epithelium and the capillary endothelium and the capillary endothelium and into the haemoglobin in the blood
84
why are red blood cells slowed as they pass through
capillaries are so small that the red blood cells must flatten themselves against the walls of the capillaries to pass trough
85
why is it good that red blood cells are slowed down as they pass through capillaries
there is more time for diffusion
86
why is it beneficial that red blood cells are pushed against the capillary walls
there is a shorter diffusion pathway
87
why is it beneficial that the walls of both the alveoli and capillaries are thing
there is a short diffusion pathway
88
how is a steep concentration gradient maintained in the lungs
ventilation keeps oxygen concentration high in alveoli and circulation keeps in low in the blood
89
when does a correlation occur
when a change in one of two variables is reflected by a change in the other variable
90
name 5 risk factors for lung cancer
```
smoking
genetics
air pollution
infections
occupation
```
91
what happens during digestion
large insoluble food molecules are broken down into smaller soluble food molecules by hydrolysis by enzymes
92
what is the function of the oesophagus
it carries food from the mount to the stomach
93
what is the function of the stomach
a muscular sack that produces enzymes to digest food
94
function of the rectum
the faeces are stored here before egestion
95
what is the function of the large intestine
it absorbs water
96
what do carbohydrates form when they are broken down
disaccharides
97
what do fats form when they are broken down
monoglycerides and fatty acids
98
what do proteins form when they are broken down
amino acids
99
what is the function of the small intestine
it secretes enzymes to further digest the food
100
what is the function of the salivary glands
secrete amylase which hydrolyses starch into maltose
101
what is the function of the pancreas
secretes enzymes to hydrolyse proteins lipids and starch
102
what is the physical breakdown of food
structures such as teeth break down the food and increase the surface area for digestion
103
what is the chemical reaction of food
enzymes use hydrolysis to add water to chemical bonds holding the molecule together and break it apart
104
how are lipids broken down
enzymes called lipase hydrolyse the ester bond found in triglycerides to produce fatty acids and monoglycerides
105
how are lipids emulsified
bile salts made by the liver turn larger lipids into smaller droplets with a larger surface area
106
what does lactose form when hydrolysed
alpha glucose + galactose
107
what does sucrose form when hydrolysed
alpha glucose + fructose
108
what are three different peptidases
endopeptidases
exopeptidases
dipeptidases
109
what do endopeptidases do
hydrolyse the peptide bonds in the centre of polypeptide chains
110
where are endopeptidases found
the stomach
111
where are exopeptidases found
small intestine
112
what do exopeptidases do
hydrolyse the peptide bonds at the ends of polpypetide chains
113
what do dipeptidases do
hydrolyse the peptide bond between just two amino acids
114
where are dipeptidases found
attached to the membrane of the small intestine
115
how are carbohydrates broken down
saliva enters the mount and is mixed with the food via chewing.
saliva contains amylase which begins to hydrolyse the glycosidic bonds in the starch into maltose
the food is swallowed and enters the stomach where the amylase denatures
the food enters the small intestine where it is mixed with pancreatic juice
pancreatic amylase hydrolyses any remaining starch into maltose
salts are produced by the small intestine and pancreas to keep the solution alkaline which is where amylase works best
muscles push the food along the ileum maltase a membrane bound disaccharidase is produced by the ileum
maltase hydrolyses the maltose to form alpha glucose
116
how is glucose absorbed into the bloodstream
cotranport with sodium ions
117
how is galactose absorbed into the blood stream
cotransport with sodium ions
118
how is fructose absorbed into the bloodstream
facilitated diffusion
119
how are amino acids absorbed into the blood stream
co-transport with sodium ions through sodium dependent transportation
120
what properties do villi possess which increases the efficiency of absorption 5
- they massively increase the surface area
- 1 cell thick walls = short diffusion pathway
- well supplied with blood vessels to maintain the concentration gradient
- microvilli increase surface area even more
- they are able to move which mixes the contents of the ileum and maintains the concentration gradient
121
how are monosaccharides absorbed into the blood
facilitated diffusion and co transport
122
how are triglycerides absorbed into the blood
micelles come into contact with the villi and microvilli of lumen
micelles break down releasing fatty acids and glycerol
they are small and uncharged so pass through the bilayer through simple diffusion
monoglycerides and fatty acids recombined to form triglycerides
triglycerides combined with cholesterol and lipoproteins to form chylomicrons
chlymicorns move out of the cell by exocytosis
they enter lacteals at the centre of each villus
chylomicrons hydrolysed by cells of capillary walls
monoglycerides and fatty acids diffuse into cells
123
how do chylomicrons exit cells
exocytosis they are too large to leave otherwise
