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CRCST
> Chapter 6: Infection Prevention and Control > Flashcards
Chapter 6: Infection Prevention and Control Flashcards
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CRCST
(31 decks)
Chart 1: Don, Duff, Handwashing, Cart, and Room Parameters
Chapter 1: Introduction to Central Service
Chapter 2: Medical Terminology for Central Service Technicians
Common Root Words
Common Prefixes
Common Suffixes
Common Medical Terminology
Common Abbreviations A-Z
Chapter 3: Anatomy for Central Service Technicians
Chapter 4: Microbiology for Central Service Technicians
Chapters 1-4
Chapter 5: Regulations and Standards
Chapter 6: Infection Prevention and Control
Chapter 7: Decontamination: Point of Use Preparation and Transport
Chapter 8: Cleaning and Decontamination
Chapter 9: Disinfection
Chapter 10: Surgical Instrumentation
Chapter 11: Complex Surgical Instruments
Chapter 12: Assembly and Packaging
Chapter 13: Point-of-Use Processing
Chapter 14: High-Temperature Sterilization
Chapter 15: Low-Temperature Sterilization
Chapter 16: Sterile Storage and Transport
Chapter 17: Monitoring and Recordkeeping for Central Service
Chapter 18: Quality Assurance
Chapter 19: Managing Inventory within the Central Service Department
Chapter 20: The Role of Central Service in Ancillary Department Support
Chapter 21: The Role of Information Technology in Central Service
Chapter 22: Safety and Risk Management for Central Service
Chapter 23: Success through Communication
Chapter 24: Personal and Professional Development for Central Services
