Chapter 7: The Flow Of Food: Storage Flashcards
1
Q
Date marking
A
Ready to eat foods that are marked if it will be held longer than 24hours. Must indicate when food can be sold, eaten or thrown out.
2
Q
First in first out (FIFO)
A
Rotation of refrigerated,frozen or dry food during storage
3
Q
Reduced oxygen package (Rop) food
A
Foods that have been vacuum sealed and compressed by manufacturer.
