Chapter 9: The Flow Of Food:service Flashcards
1
Q
Sneeze guards
A
A screen that’s 14 inches in height and and 7 inches from the edge of where the food is
2
Q
Off site service
A
Delivery,mobile/temporary kitchens and vending machines that can present special challenges.
3
Q
Temporary units
A
Food service locations for sporting events, food fairs and special celebrations that operate for less than 14 days
4
Q
Mobile units
A
Portable facilities ranging from concession vans to elaborate field kitchens
