Chapter 8 Vocab Flashcards

(50 cards)

1
Q

Acidic fermentation

A

An anaerobic degradation of pyruvic acid that results in organic acid production

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2
Q

Active site

A

The specific region on an apoenzyme that binds a substrate. The site for reaction catalyst

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3
Q

Aerobic respiration

A

Respiration in which the final electron acceptor in the electron transport chain is oxygen

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4
Q

amination

A

The addition of amine group to a molecule

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5
Q

Amphiobolism

A

Pertaining to the metabolic pathways that serve multiple functions in the breakdown, synthesis, and conversion of metabolites

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6
Q

Anabolism

A

The energy consuming process of incorporating nutrients into Protoplasm through biosynthesis/ making smaller molecules into bigger ones

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7
Q

Anaerobic respiration

A

Respiration in which the final electron acceptor in the electron transport chain is an inorganic molecule containing sulfate, nitrate, nitrate, carbonate and other salts, rather than molecular oxygen gas

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8
Q

Anoxygenic

A

Any reaction that does not produce oxygen; usually in reference to the type of photosynthesis occurring in anaerobic photosynthetic bacteria

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9
Q

apoenzyme

A

The protein part of an enzyme, as opposed to the non-protein or inorganic cofactors

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10
Q

ATP

A

adenosine triphosphate - cell energy

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11
Q

ATP synthase

A

A unique enzyme located in the mitochondrial cristae, bacterial cell membrane, and chloroplast grana that harnesses the flux of hydrogen ions to the synthesis of ATP

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12
Q

Beta oxidation

A

the degradation of long chain fatty acids. Two carbon fragments are formed as a result of enzymatic attack directed against the second or beta carbon of the hydrocarbon chain. Aided by CoA, the fragments enter the tricarboxylitic acid cycle and are processed for ATP synthesis

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13
Q

Bioenergetics

A

The study of the production and use of energy by cells

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14
Q

Catabolism

A

The chemical breakdown of complex compounds into simpler units to be used in cell metabolism

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15
Q

Catalytic site

A

The niche in an enzyme where the substrate is converted to the product (also active site)

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16
Q

Chemiosmosis

A

The movement of ions across a semi permeable membrane

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17
Q

Coenzymes

A

A complex organic molecule, several of which are derived from vitamins. A ___________ operates in conjunction with an enzyme. They serve as transient carriers of specific Adams or functional groups during metabolic reactions

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18
Q

Cofactor

A

An enzyme accessory. It can be organic, such as coenzymes, or in organic such as Fe2+, Mn2+. Or other metallic ions

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19
Q

Competitive inhibition

A

The blockage of microbial growth because of metabolic analog drug that inserts on the active site of an essential metabolic enzyme and prevents further action of the enzyme

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20
Q

Cytochromes

A

A group of heme protein compounds whose chief role is an electron and or hydrogen transport occurring in the last phase of aerobic respiration

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21
Q

Dentrification

A

The end of the nitrogen cycle when nitrogen compounds are returned to the reservoir in the air

22
Q

Endergonic

A

Absorption and storage of surrounding energy

23
Q

Endoenzymes

A

An intracellular enzyme that functions primarily within the cell compartment, as opposed to enzymes that are secreted

24
Q

Energy of activation

A

The minimum energy input necessary for reactants to form products in a chemical reaction

25
Enzyme induction
enzymes are made only when suitable substrates are present
26
Enzyme repression 
The end edition of enzyme synthesis by the end product of a catabolic pathway
27
Enzymes
A proteins biocatalyst that facilitates metabolic reactions
28
Exergonic
release of energy to the surroundings
29
Fermentation
The extraction of energy through anaerobic degration of substrates into simpler, reduced metabolites. And large industrial processes, fermentation can meet any use of microbial metabolism to manufacture organic chemicals or other products
30
Gluconeogenesis
The formation of glucose (or glycogen) from non-carbohydrate sources such as protein or fat
31
Glucose
One of the carbohydrates commonly referred to as sugars. It’s categorized by its six carbon structure
32
Glycolysis
The energy yielding breakdown of glucose to pyruvic or lactic acid (occurs in fermentation) it is often called anaerobic glycolysis because no molecular oxygen is consumed in the process
33
Holoenzyme
An enzyme complete with its apoenzyme and cofactors
34
Krebs cycle
35
labile
Molecules are compounds that are chemically unstable in the presence of environmental changes
36
Metabolism
A general term designating the totality of chemical processes occurring in a cell
37
Mixed acid fermentation
And anaerobic degradation Of pyruvic acid that results in more than one organic acid being produced
38
NAD+
coenzyme important in many biological oxidation reactions / oxidized form
39
NADH
coenzyme, a facilitator of numerous biological reactions. / reduced form
40
Noncompetitive inhibition
enzyme inhibition where the inhibitor reduces the activity of the enzyme and binds equally well to the enzyme whether or not it has already bound the substrate.
41
Oxidative phosphorylation
The synthesis of ATP using energy released during the electron transport phase of respiration
42
Oxidized
The loss of electrons by one reactant. An oxidizing agent is a molecule that causes electron loss or removes electrons from a substrate
43
Oxygenic
Any reaction that gives off oxygen; usually in reference to the result of photosynthesis and eukaryotes and cyanobacteria
44
Phosphorylate
Process in which inorganic phosphate is added to a compound
45
Redox reactions
Oxidation reduction reactions: Paired sets of molecules participate an electron transfers 
46
Reduced
The gain of electrons. A reducing agent is one that causes the addition of electrons to a substrate
47
Respiratory chain
And cellular respiration, a series of electron carrying molecules that transfers energy wrench electrons and protons to molecular oxygen. In transit, energy is extracted and conserved in the form of ATP
48
Substrates
The specific molecule upon which an enzyme acts
49
Transanimation/ deamination 
transfer of an amino group from one molecule to another / removal of an amino group from an amino acid or other compound.
50
Vitamins
Components of coenzyme is critical to nutrition in the metabolic function of coenzyme complexes