Chapter 9 - Lipids Flashcards
Hydrolyzable Lipids
Traiglycerols (fats and oils); waxes; glycerophospholipids; sphingolipids (spingophospholipids and sphingoglycolipids)
Assembled from various components - fatty acids combined with other groups: glycerol-based or sphingolipids
Non-hydrolyzable lipids
Steroids; eicosanoids; fat-soluble vitamins
cannot break down to simpler components
Palmitic Acid
C16:0
Stearic Acid
18:0
Oleic Acid
18:1 (9)
Linoleic Acid
18:2 (9, 12)
Alpha linolenic acid
18:3 (9,12,15)
Essential fatty acids
only obtained via diet (not produced)
Linoleate and linolenic acid
Role: precursors of prostalglandons, eicosanoids, epidermal lipids
membrane lipids
Tricylglycerols (TAGs)
3 fatty acyl residues esterfied to glycerol
Neutral and extremely nonpolar (great for energy storage!)
Anhydrous and highly reduced (major component of adipose tissue - tight packing)
Glycerophopholipids
highly amphipathic molecules: 2 fatty acids linked to glycerol-3-phosphate via ester linkages
Common polar head groups
ethanolamine, choline, serine
Plasmalogens
glycerol backbone
one ester-linked fatty acid
one vinyl-ether linked fatty acid
concentrated in CNS membranes; muscle, and peripheral nerve tissue
most common head group: choline or ethanolamine
possible function: protecs cell components from oxidative damage (free radicals) via vinyl ether linkage
Sphingolipids
sphingosine backbone (has amine); abundant in CNS of mammals
Steroid
Precursor: isoprenoid units and squalene
four fused rings, nearly planar structure, very hydrophobic
Cholesterol derivatives (features)
Cholesterol esters; bile salts; hormones; certain vitamins (solubility, rigidity, near planar shape)
Shape & functional group arrangement complementary to receptor, aid in digestion of lipids
Nonpolar allows it to get through membrane (some amphipathic)
signaling molecules, non-hydrolyzable, can mix and match rings to get new flavors
ex: stigmasterol (plant sterol); testosterone (steroid hormone); sodium cholate (bile salt); ergosterol (sterol from fungi and yeast)
fat soluble vitames (a, d, e) (a = retinol)
Cholesterol as related to membrane fluidity
Decreases membrane fluidity because its rigid steroid ring system interferes with the motions of the fatty acid side chains in other membrane liips
Fluidity of membranes as related to temperature
Fluidity is temp. dependent
At membrane “meltting point” -> transition from ordered crystalline state (gel) to fluid
Solid: Van der waals packing but free rotation; thicker due to stiff, extended tails
To maintain the fluid, dynamic structure: alter fatty acid content of membranes
Basic features and components of other fatty-acid based lipids
e.g. waxes, eicosanoids, and fat-soluble vitamins (some derived from cholesterol)
Waxes: esters of long-chain fatty acids and long-chain monohydroxide alcohols (insoluble in H2O; high mp)
protective waterproof coating on leaves, fruits, skin, etc
Eicosanoids: derived from arachindonic acid; oxygenate variations. Signal molecules: bind to enzymes or proteins for response
Fat-soluble vitamins: A (retinol), E (antioxidant), K (nonpolar lipids)
Functions of Lipids
energy storage, insulation, cushioning
cell compartmentalization
hormones and signaling
Melting Point
Effect of shorter tails and more double bonds
shorter tails - fewer van der waals interactions -> lower melting temp.
more double bonds- more kinking of fatty acid tail ->lower melting temp.
Sphingosine
C18 amino alchol: C1-OH; C2-NH2; C3-OH
Ceramindes
basis of all sphingolipids; fatty acyl group linked to C2 by an amide bond
Sphingomyelins
contains phosphate (only sphingolipid)
phophocholine or ethanolamine at ceramide C1
membrane component (about 10-20% of plasma membrane in lipids)
Cerbrosides and Gangliosides
carboyhydrate instead of phosphate at C1 (no phosphate)