Chapter Six Flashcards

1
Q
  1. What weight are the steers at their i.) 1st winter and ii.) 2nd winter? What is their final slaughter and carcase weight?
A
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2
Q
  1. A 40kg calf requires how many litres of milk replacer daily?
A
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3
Q
  1. What weight should calves be at turnout/12 weeks of age., and what should their average daily gain be during the first summer to achieve this?
A
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4
Q
  1. What space allowance per finishing animal should be given in i.) slatted shed and ii.) straw bedded houses?
A
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5
Q
  1. What are steers on this system eligible for?
A
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6
Q
  1. How many days should cows be dried off for? Explain the reasons why. If a cow does not get a rest period from milking, what percentage of her potential yield will she reach?
A
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7
Q
  1. Within how many weeks does a farmer want 90% of the herd calving within?
A
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8
Q
  1. What is the lactating spring calved cow’s demand for feed in kg DM/day/?
A
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9
Q
  1. How can total lactation yield be calculated?
A
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10
Q
  1. What % protein do calved cows need in their diet?
A
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11
Q
  1. From May onwards what percentage will the yield drop by per month?
A
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12
Q
  1. Explain what is meant by i.) milk yield, ii.) milk solids, and iii.) milk quality.
A
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13
Q
  1. What is meant by EBI?
A
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14
Q
  1. What should rams be dosed against 2-3 weeks before mating and again at mating?
A
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15
Q
  1. What injection should be given to ewe lambs and ram lambs?
A
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16
Q
  1. How many injections does the 8 in 1 clostridia injection consist of? And if there is more than 1 how far apart must they be? When are boosters given?
17
Q
  1. What is meant by ‘flushing’?
18
Q
  1. When does the majority of foetal growth occur in a ewe’s gestation?
19
Q
  1. What % of area devoted to cereals is covered by spring barley?
20
Q
  1. What soil type does spring barley favour?
21
Q
  1. What is the optimum pH for Spring Barley?
22
Q
  1. What is meant by ‘crop rotation’?
A

Crop rotation is planting different crops sequentially on the same plot of land to improve soil health, optimize nutrients in the soil, and combat pest and weed pressure.

23
Q
  1. What does ‘BYDV’ stand for?
24
Q
  1. Why is it important to use a mix of herbicides?
25
25. What does payment for barley take into account?
26
26. What were pig meat exports worth in 2018?
27
27. What is the average sow herd size in Ireland?
28
28. What is the most common sow breed?
29
29. What is meant by an ‘integrated’ pig farm. And what % of farms are so? What should a sows feed be restricted to before farrowing?
30
30. What weight are piglets at birth approximately?
31
31. At what age is pelleted creep feed introduced to the piglets?
32
32. What age are pigs weaned at?
33
33. How are sows mated?
34
34. What is the approximate slaughter weight of pigs?
Ask. 82kg?
35
35. What temperature is the stage 1 house? And by how much does that temperature reduce per week?
36
In relation to KPI’s (key performance indicators) for 2018, what was the performance of i.) litters/sow/year, ii.) born alive, iii.) average weaning weight, iv.) average finisher liveweight, and v.) feed oversion.