Chapter16.2 Flashcards

(46 cards)

1
Q

harvested from natural areas

A

biological resources

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2
Q

Biological resource: wood for _____ and ______.

A

fuel and lumber

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3
Q

Biological resource: Shellfish for _____.

A

proteins

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4
Q

Biological resource: Algae for ______.

A

gelatins

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5
Q

Biological resources: Herbs for ________.

A

medicines

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6
Q

_______ _______ impact human economies.

A

Wild species

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7
Q

all of the organisms living together in a particular habitat area

A

biological community

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8
Q

the role or “job” of the species

A

Ecological niche

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9
Q

Humans benefit from the community of?

A

species

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10
Q

species that survives by eating another species

A

predator

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11
Q

leading cause of food-borne illness in the United States

A

Salmonella

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12
Q

How many people are affected by Salmonella each year?

A

2-4 million

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13
Q

How many people die each year from infection from salmonella?

A

400-600

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14
Q

Salmonella is ____ ________ ______.

A

undercooked poultry products (eggs)

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15
Q

introduction of one species to reduce another species that requires the same resources

A

competitive exclusion

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16
Q

Hen digestive systems are deliberately infected with harmless bacteria.

A

True

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17
Q

Harmless bacteria establish in the ______.

A

intestine

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18
Q

______ are less likely to host Salmonella

A

chicks

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19
Q

plays a key role in the food web of an ecosystem and has an unusually strong effect on the community

A

Keystone species

20
Q

removal of keystone species may cause web of life to collapse.

21
Q

Mid-1920’s: Gray wolves were ______ within Yellowstone Park

22
Q

Aspen, cottonwood, and willow trees declined due to increased predation by elk.

23
Q

In the 1990s, wolves were reintroduced

24
Q

Trees rebounded because of beneficial effects on beavers, warblers, insects, and fish that depend on shelter, food, and shade

25
all of the organisms in a given area, along with their nonbiological environment
Ecosystem
26
Energy is captured and converted to pass through trophic levels in the ecosystem
Energy Flow
27
Primary energy source for most ecosystems
Sun
28
Convert sun energy into chemical energy.
Producers
29
Chemical energy is passed through trophic levels.
True
30
Only ____% of the energy in one level can be converted to biomass of the next level.
10
31
More diverse ecosystems produce more biomass
True
32
essential mineral nutrients that pass through a food web are recycled in the environment.
Nutrient cycling
33
organisms found in soil that play important roles in nutrient cycling
soil community
34
bacteria and fungi that break down complex molecules into simpler ones
decomposers
35
instinctive desire to commune with nature
Biophilia
36
25 natural areas that make up less than 2% of earth's surface but contain up to 50% of all mammal, Bird, reptile, amphibian, and plant species.
BIODIVERSITY "HOT SPOTS"
37
Ways to preserve habitat is to reduce conversion of lands to _______ ________.
agricultural production
38
Eating lower on the food chain.
way to preserve habitat
39
Reducing use of wood and paper production
way to preserve habitat
40
Growth rate influences how rapidly that species can attain a target population size.
True
41
Species with ____ growth rates recover quickly in ideal environments.
high
42
Horseshoe Crabs
High growth rate
43
Species with ______ growth rates may take decades to recover.
low
44
California condors
low growth rate
45
Greater risk for small populations with ______ growth rates.
slow
46
The longer a population remains ____ the greater the risk of complete elimination
small