Chapters 1-4 COPY Flashcards
Hydrogen Bonding
- Oxygen and hydrogen atoms in H2O have polar covalent bonds
- Oxygen= more electronegative than Hydrogen (positive)
- Due to unequal sharing of electrons
- Oxygen= more electronegative than Hydrogen (positive)
- Hydrogen’s positive atoms are attracted to negative oxygen atoms of other water–> Hydrogen
Cohesion
- Water molecules stick together due to hydrogen bonding
- Helpful when fighting gravity to transport water through plants
Adhesion
- Water molecules being attracted to the cell walls in things such as plants
- Helpful when fighting gravity to transport water through plants
Surface Tension
- Water molecules are hydrogen bonded to each other, but not the air above
- Makes it very difficult to stretch or break water droplets
Moderation of Temperature by Water
-Absorbing heat from air that is warmer, releasing the stored heat into air that is cooler
Kinetic Energy
-The energy of motion
Temperature
-AVERAGE KE of molecules in a body of matter, independent of volume
Thermal Energy
- KE associated w/ random movement of atoms or molecules
- Total kinetic energy, dependent on volume
- When transferred from one body of matter to another= heat
Calorie
- cal
- The amount of heat necessary to raise the temperature of 1 g of water 1 degree C
Kilocalorie
- 1,000 calories
- Quantity of heat required to raise 1 kg of water by 1 degree C
Water’s High Specific Heat
- Water’s specific heat= 1 Calorie
- Water’s high specific heat makes it change temperature less than other substances
- Traced back to hydrogen bonds
- Heat absorbed= hydrogen bonds break
- Heat lost= hydrogen bonds form
Specific Heat
- How well a substance resists changing its temp when it absorbs or releases heat
- The amount of heat that must be absorbed or lost for 1g of that substance to change its temp by 1 degree C
Evaporative Cooling
- As a liquid evaporates, the surface of that liquid that remains cools down
- Happens because the molecules w/ the greatest KE leave (hottest ones)
Heat of Vaporization
-The quantity of heat a liquid must absorb for 1 g of it to be converted from a liquid to a gaseous state
Emergent Properties of Water
- Moderation of Temperature
- Cohesion
- Floating Ice on Liquid Water
- Water as a solvent for life
Floating Ice on Liquid Water
- Ice (solid)= less dense than its liquid form, water
- Water molecules expand instead of contracting when frozen
- Water freezes because molecules are moving too slowly to break hydrogen bonds
Water as a Solvent
- Water= a good solvent because of hydrogen bonds
- Ex: When dissolving salt, hydrogen cations are attracted to chloride anions and oxygen anions are attracted to sodium cations
Solution
-A liquid that is a completely homogeneous mixture of two or more substances
Solvent
- The dissolving agent of a solution
- Ex: water
Solute
-The substance that is dissolving
Aqueous Solution
-Solution where solvent= water
Hydration Shell
-The sphere of water molecules around each dissolved ion
Hydrophilic Substances
-Any substance that likes water, will SOMETIMES dissolve
Hydrophobic Substances
- Nonionic/nonpolar substances (can’t create hydrogen bonds), repel water
- Ex: Vegetable oil