Chef Flashcards
(322 cards)
What does sustainability mean?
To use the Earth’s resource to live at present without affecting the next generation’s ability to live healthily and peacefully.
Name four ways to work sustainably in the kitchen.
- Recycle leftover food
- Don’t order too much or over-produce dishes
- Ensure correct storage conditions
- Turn off equipment when not in use
What is solar power?
Sunlight power, beneficial for the environment.
List four ways to improve waste management in a kitchen environment.
- Recycle leftover food
- Turn off electronic equipment when not in use
- Store food correctly
- Apply FIFO rules
Give two examples of how to improve energy efficiency.
- Turn off lights and air conditioning when leaving
- Control oven usage during low orders
How do you ensure the kitchen runs smoothly?
- Develop good working relationships with colleagues
- Prepare a working plan for service time
- Prepare a prep list before each shift
- Provide support to colleagues
How do you deal with conflict in the kitchen?
- Have a private conversation
- Each party shares their side
- Work on solving the misunderstanding
- Be attentive and respectful
How do you train a new staff member?
- Explain the menu and recipes
- Show them where to find equipment
- Train them on tasks at the start and end of shifts
- Emphasize food safety and hygiene
- Check food temperatures during storage and cooking
What should you do if new staff don’t follow rules?
Check understanding and remind them to follow rules.
List three principles of being an effective team member.
- Understand and respect diversity
- Communicate honestly
- Support other team members
What should a leader of the team do?
- Discuss goals and timeframe
- Be inclusive with information
- Assist new team members
- Motivate staff
How do you deal with customer complaints?
- Listen and acknowledge
- Respond with action
- Follow up
Why is understanding other cultures important for hospitality workers?
To improve food preparation and avoid mistakes.
Why is it important to listen carefully to customer requests when receiving a food order?
To ensure food is made correctly.
Why is teamwork important in the kitchen?
To work effectively and quickly.
What should you do if a machine breaks down?
- Unplug the machine
- Inform colleagues
- Put up a warning sign
- Report to the head chef
Why is using clean and dry equipment important for food preparation?
To destroy microorganisms that cause food poisoning.
How do you prevent cross-contamination of food ready for preparation?
- Use different utensils for raw and cooked food
- Wash utensils thoroughly between tasks
- Wash hands after touching raw food
What are the components of a standard recipe?
- Ingredients
- Method of cooking
- Equipment
- Cook temperature
Name five pieces of food equipment found in a kitchen.
- Pan
- Stock pot
- Rolling pin
- Blender
- Oven
What is the appropriate knife for dicing meat?
Cook knife.
List three safety points for handling sharp knives.
- Cut on a stable cutting board
- Wash immediately and separately
- Store in sheath or boxes
What do you do if you notice a damaged electric cable on a blender?
- Call engineering to fix it
- Sign the warning note
- Report to Head Chef
What does julienne describe?
Match-like sticks of vegetables and fruit, 2mm x 2mm x 40mm.