chemical senses Flashcards

1
Q

taste/smell/flavour

A

taste- molecules enter mouth and stimulate taste receptors on tongue
smell- molecules enter nose and stimulate odor receptors on olfactory mucosa
flavor- result of taste and olfaction being integrated in the brain
help us determine what to consume and not consume

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2
Q

5 basic taste qualities

A

bitter, sour, salty, sweet, umami/savoriness

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3
Q

bitter

A

coffe, endive, quinine

can signal poisons and toxicity

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4
Q

sour

A

lemon, sauerkraut, veineger

can signal under-ripe fruit, rottom meat or other spoiled foods

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5
Q

salty

A

table salt

can signal sodium ions necessary for basic cellular processes

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6
Q

sweet

A

sugar, candy, soda

can signal carbohydrates which are a major source of calories

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7
Q

umamisavoriness

A

MSG, soy sauce, beef broth

can signal proteins that supply amino acids important for health

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8
Q

pappillae

A

taste buds

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9
Q

filiform

A

shaped like cones

located across entire tongue

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10
Q

fungiform

A

shaped like mushrooms

found on sides and tip

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11
Q

foliate

A

series of folds

found on back and sides

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12
Q

circumvillate

A

shaped like flat mounds

found at back

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13
Q

taste buds

A

located in papillae (except for filiform)
each taste bud has a taste cell with tips that extend into the pore
transduction occurs when chemicals contact receptor site on tip

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14
Q

what is the number of taste cells in relation to photoreceptors and hair cells

A

more taste cells than hair cells but less taste cells than photoreceptors

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15
Q

taste receptors

A

molecules bind to receptors changing ion flow across the cell membrane
bitter, sweet, sour, salt and unami receptors

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16
Q

taste pathway

A

signals from taste cells travel along multiple nerves
- chorda tympani nerve from front and side of tongue
- glossopharyngeal nerve from back of tongue
- vagus nerve from mouth and throat
converge in nucleus of solitary tract in medulla
- thalamus
- cortex: insula, frontal operculum