Chemistry Unit Flashcards

(41 cards)

1
Q

what is matter composed of

A

atoms

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2
Q

what are atoms composed of

A

protons, neutrons, electrons

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3
Q

what are isotopes

A

elements that have multiple variations

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4
Q

in biology, what 4 types of bonds should you know

A

ionic bonds, covalent bonds, hydrogen bonds, and van der waals bonds

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5
Q

what is diffusion

A

the movement of molecules down a concentration gradient

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6
Q

what does it mean if a membrane is permeable

A

it allows many molecules through

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7
Q

what does it mean if a membrane is semi-permeable

A

it allows some molecules through

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8
Q

what does it mean if a membrane is selectively permeable

A

it allows certain types of molecules through

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9
Q

what is osmosis

A

a specific type of diffusion where water moves across a membrane from a high concentration to a low concentration

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10
Q

what is tonicity

A

the osmotic pressure gradient(it describes it)

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11
Q

a side is hypotonic when:

A

the solution has a lower solute concentration than the other side

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12
Q

a side is hypertonic when:

A

the solution has a higher solute concentration than the other side

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13
Q

it is isotonic when:

A

both sides have an equal solute concentration

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14
Q

what does it mean when water is cohesive

A

it is attracted to itself

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15
Q

what does it mean when water is adhesive

A

it is attracted to other molecules

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16
Q

what is a buffer

A

an aqueous solution containing a weak acid and its conjugate base

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17
Q

what are the 4 main classes of molecules in biology

A

carbohydrates, proteins, lipids and nucleic acids

18
Q

what is a monomer

A

the smallest possible version of the 4 main classes of molecules

19
Q

what is a polymer

A

a combination of 2 or more monomers

20
Q

how are monomers bonded together

A

through dehydration synthesis

21
Q

what is hydrolysis

A

the breakdown of a molecule with water

22
Q

what is the general formula for carbohydrates(aka saccharides)

23
Q

what is a monosaccharide

A

a singular saccharide(carbohydrate)

24
Q

what are oligosaccharides

A

groups of 3 or more saccharides

25
what are polysaccharides
large groups of saccharides
26
what are the 3 common monosaccharides
glucose, fructose and galactose
27
what are the 3 common disaccharides
sucrose(glucose + fructose), lactose(glucose + galactose), maltose(glucose + glucose)
28
what is starch
thousands of glucose molecules
29
what is glycogen
multiple glucose molecules
30
major types of lipids
neutral fats and oils, phospholipids, waxes and steroids
31
fatty acids can either be saturated or unsaturated. what is the main characteristic of saturated fatty acids?
they have no double bonds in their chain
32
fatty acids can either be saturated or unsaturated. what is the main characteristic of unsaturated fatty acids?
they have double bonds between some carbons
33
what are proteins composed of
amino acids(these are the monomers that make up proteins)
34
what are peptides
chains of amino acids
35
what are the 2 types of nucleic acids
DNA and RNA
36
what are nucleic acids composed of
nucleotides(these are the monomers)
37
what are nucleotides composed of
a pentose sugar, a phosphate group and a nitrogenous base
38
what are the purines
guanine and adenine
39
what are the pyrimidines
cytosine thymine and uracil
40
instead of thymine, what does RNA have?
uracil
41
instead of uracil, what does DNA have?
thymine