Chemosensory and Visual Adaptations Flashcards
(103 cards)
What is the most universal sensory modality?
Chemoreception
What two receptors make up chemoreception?
gustatory-taste and olfactory-smell
Did the chemosensory systems evolve dependently or independently in many groups?
independently
What is olfaction?
sense of smell
What types of neurons are involved in olfaction?
bipolar neurons
How many different odors can mammals discern?
Well over 10,000
How are air-born molecules sensed?
The molecules are collected in the nasal concha and dissolved in a fluid in order to bind to receptors and produce a signal
What does it mean that the binding to the sir born molecules for olfaction is reversal?
The receptor can bind to the molecule and then after sometime it is released so we do not constantly recognize the smell
What are sencilia?
the combination of the words sensory and cilia; they are processes long enough to fall over and sit below the mucopolysaccharide fluid that collects the airborn molecules
What are the sententacular cells in olfaction?
Non-neuronal cells that support the cells physically and also help bind molecules and pass them across to the sensory cells
What is the primary odor hypothesis?
We do not have 10,000 receptors for the 10,000 different smells we can smell. Instead there are a finite number of specific receptor types and then differential activation of these types to greater or lesser degrees and the combinations of them have unique signature that the brain interprets as a specific sound.
What are the primary odors?
musky floral pepperminty camphoraceous-vicks vapor rub ethereal-gas pungent putrid
What do organisms use olfaction for?
- foraging feeding
- location or navigation
- reproduction and development
- protection
How much greater do dogs have olfaction senses than humans do?
40 times
What part of the brain do all the olfaction senses get interpreted by animals lower than mammals?
The midbrain which is the most primitive part of the brain
For humans where is olfaction sensation interpreted and processed? Why does this make smelling different to us than other senses we have?
Mostly interpreted in the higher center in the cerebral cortex region a fair amount is processed in the midbrain. This is unusual bc most senses are passed up really quickly to higher brain centers. This makes olfaction different from other senses, a certain smell will often bring up memories and emotional images
What are three examples of how organisms use chemoreception-olfaction?
- Parasites: every species has its own species of roundworm, when entering the intestine the worms look for chemical cues to start development, dog roundworms in humans do not receive the right chemical sensations and go looking for them to begin development and can end up in bad places such as the brain etc.
- Insects gypsy moths: male moths more showy frilly antennas and females less showy and sometimes flightless. Males use big antennas more surface area and females release pheromones. We isolate pheromones into bug zapers and control population of males.
- Cnidarians release sperm and eggs into water. Eggs release chemical that attracts the sperm
- Barnacles: They are sessile organisms but reproduce by internal fertilization so barnacles have enormously long penises and the barnacle colonies release chemicals and the larval form of barnacles which is the only motile form will swim towards chemical and attach near colony no further than one penis length away.
How do mammals use gustatory responses?
We have taste buds that occur in groups (40-60)
What type of cells are taste buds?
secondary epithelial sense cells
How do vertebrates taste?
molecules come in dissolve in salvia and fluid in mouth settle on taste hairs and initiate action potential sent to brain
Are taste buds hair cells?
yes they are modified hair cells that are no longer sensitive to sheer or torque forces but to chemical stimuli
Why are taste buds kept below the epithelial tissue?
For protection. They are less likely to be damaged there. Taste buds are expensive to make and this is a way to limit their exposure to damaging substances.
What are the four classic tastes and the 2 non-traditional tastes?
sour salty sweet bitter
water umami
Can humans taste water? Can fish taste water?
We taste the ions in water the dissolved amino acids but we can not describe the taste of water. Fish can taste water they can tell saltwater from fresh water and lack salty taste buds