CHINA Flashcards
(15 cards)
1
Q
Characterized by WHEAT-BASED FOODS like Noodles and Dumplings
A
NORTH CHINA
2
Q
The Land of Fish and Rice
A
CENTRAL CHINA
3
Q
Home to Sichuan Cuisine for bold, spicy flavors
A
WEST CHINA
4
Q
Cantonese Cuisine, freshness, loghts seasonings
A
SOUTH CHINA
5
Q
KEY INGREDIENTS
A
- Rice
- Wheat
- Soybeans
- Tofu
6
Q
traditional dish from imperial court
A
PEKING DUCK (Beijing)
7
Q
Small bite sized portions (dumplings, buns and roll)
A
DIM SUM (Guangdong)
8
Q
Spicy stir-fry with chicken, peanuts, chili and sichuan
A
KUNG PAO CHICKEN (SICHUAN)
9
Q
A
10
Q
Soup filled dumplings
A
XIAO LONG BAO (Shanghai)
11
Q
Bold & spicy dish made from tofu minced meat and fermented bean paste
A
MAPP TOFU
12
Q
Whole chicken marinated and wrapped in lotus leaves
A
BEGGAR’s CHICKEN
13
Q
Japanese seaweed ised like gelatin in dessert
A
AGAR AGAR
14
Q
Dried swallow saliva, used in soups
A
BIRD’S NEST
15
Q
A
