ITALY

Question 1

HISTORIC INFLUENCES

Answer 1

1. Normans
2. Spanish
3. French
4. Austrian
5. Ancient Greeks
6. Roman Rule
7. Moorish Rule

Question 2

UNIQUE COMPONENTS

Answer 2

1. Regional Autonomy
2. Artisan Culture
3. Pasta
4. Salumi & Cheeses

Question 3

SIGNIFICANT SUBREGIONS

Answer 3

1. Val D’ Aosta
2. Piemonte
3. Lombardia
4. Trentino
5. Veneto
6. Liguria
7. Tuscany
8. Calabria
9. Sardinia
10. Sicilia

Question 4

VARIETIES OF PASTA

Answer 4

1. Dry Pastas
2. Soup Pastas
3. Ribbon Pastas
4. Tubular Pastas
5. Shaped Pastas
6. Fresh Pastas
7. Stuffed Fresh Pastas
8. Ribbon Fresh Pasta

Question 5

ARTISAN PRODUCTS

Answer 5

1. Fontina
2. Gorgonzola
3. Parmesan

Question 6

ITALY IS MAHOR PRODUCER OF

Answer 6

1. Cheeses
2. Cured Ham
3. Wines
4. Vinegars
5. Olive oil
6. Pasta

Question 7

CHEESES

Answer 7

1. Asiago
2. Buratta
3. Caciotta
4. Canestrato
5. Fontina
6. Grana
7. Parmesan
8. Mozzarella

Question 8

SALUMI

Answer 8

1. Salame
2. Fegatino
3. Salame di milano
4. Salame di varza
5. Salami cotti
6. Coppa