Chromium and Selenium Flashcards

1
Q

History of selenium

A
  • 1930s- Selenium (Se) thought to be responsible for toxicitiy in cattle eating ‘toxic’ plants.
  • 1940s- High dose Se rodent study thought to cause frequency of ‘neoplasms’ in liver
  • 1957- Se prevents liver necrosis in rodents (original cancer-forming study not reproducible)
  • 1960-1970 Se demonstrated to be nutritionally essential and has anti-carcinogenic activity
  • 25 ‘selenoproteins’ currently identified. Se is incorporated into the protein during co-translational synthesis of the target protein as Selenocysteine (Sec)
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2
Q

How does selenium function

A

via ‘Selenoproteins’
* any protein that includes a selenocysteine (Sec, U, Se-Cys) amino acid residue

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3
Q

Chief Biological Functions of Selenium via ‘Selenoproteins’

A
  • Antioxidant
  • Enzymic conversion T4 to T3
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4
Q

Role of selenium as an antioxidant

A

Redox status regulation
* selenium is a part of the glutathione peroxidase which reduces hydrogen peroxide to water thus preventing oxidative stress

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5
Q

Major Selenoproteins

A
  • Glutathione Peroxidase-1 (GTX-1)
  • Glutathione Peroxidase-2 (or GTX-GI)
  • Glutathione Peroxidase-3 (GTX-3)
  • Phospholipid hydroperoxide Glutathione Peroxidase (or GTX-4)
  • Iodothyronine 5’-Deiodinase (DI-1)
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6
Q

Glutathione Peroxidase-1 (GTX-1)

A

Specific for glutathione (GSH), in most cells and plasma. Not reactive for lipid or sterols. GTX-1 catalyses the following reaction:
* 2 x glutathione + ROOH > glutathione disulphide + ROH + H20

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7
Q

Glutathione Peroxidase-2 (or GTX-GI)

A

Similar function that of GTX-1, but expression primarily in the intestine

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8
Q

Glutathione Peroxidase-3 (GTX-3)

A

Similar functions, but found in the kidney and secreted into the plasma
* basis unclear.

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9
Q

Phospholipid hydroperoxide Glutathione Peroxidase (or GTX-
4)

A

intracellular GPX activity, will reduce phospholipid and cholesterol hydroperoxides (not reduced by GPX-1). GPX-4 has ‘broader’ detoxifying capacity than GPX-1.
* k/o mice for GPX-4 embryonic lethal

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10
Q

Iodothyronine 5’-Deiodinase (DI-1)

A

Major enzyme (90%) that converts T4 to T3, found primarily in ER of liver and kidney cells.
* DI-2: brain, skin, adipose
* DI-3: fetal liver, CNS, muscle

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11
Q

What does dietary intake of Se depend on?

A

dependent on enrichment in soil.
* Se is derived primarily from volcanic reactions- hence large variations of enrichment in soil across the continents.
* Goes into air and eventually settles on ground so in plants and in animals; some can also go into water supply

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12
Q

Se in animals and plants

A
  • Se in animal products collects as selenocysteine and Se-proteins (variations due to supplementation of Se to animals)
  • Some plants can ‘accumulate’ Se to toxic levels (>mg quantities)
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13
Q

Se bioavailability

A

Hydrophyllic and highly absorbed (80-90%) efficient

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14
Q

Se excretion

A

Kidney thought to regulate excretion and liver modulate excretion

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15
Q

Se RDAs

A
  • M/F = 55 ug/d
  • ↑ with pregnancy and lactation
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16
Q

Se intake in Canada

A

~100-150 ug/d

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17
Q

Food sources of Se

A

Wide variety of foods
* nuts and seeds
* fish, meat, poulty
* grains and cereals
* dairy products

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18
Q

Keshan Disease

A

Selenium deficiency
Endemic of cardiomyopathy until 1980s, in children younger than. 15 years of age.15 in every thousand affected (normally 1 or 2). All surrounding regions poor in Se- very regionally dependent. Intervention study with Se in 1974- reduced frequency to 5 in 1000. All
but not normalized
* Keshan province of China

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19
Q

Se and TPN

A

1979- New Zealand case-study. Woman undergoing total parenteral nutrition (TNP). Within 20days TPN, dry flaking skin, after 30days muscle pain and wasting. Se plasma concentration was 9ug/L. Infused with 100ug/day Se, all symptoms gone by 1 week.

20
Q

Se toxicity

A

TUL: 400-1000ug/day - Symptoms (Long-term effects) of brittle hair and nails, garlic breath
* >2000ug/day (vomiting, diarrhea, fatigue)
* >grams/day (heart attack, kidney failure, death)

21
Q

Where might Se toxicity occur?

A

If no access to clean water; Se in water and food supply makes it difficult because cannot really control this

22
Q

Se impact on arsenic

A

Se binds arsenic (negatives binds positives) and can reduce the toxicity of arsenic and arsenic can reduce the toxicity of Se. And once they bind it is excreted. Want to get arsenic out of water but limited resources to do so in some places
* 100-200 million people have drinking water contaminated with Arsenic

23
Q

Properties of Cr?

A
  • Chromium is an essential trace element
  • multiple oxidative states
24
Q

oxidative states of Cr

A
  • Cr3+ (active): form required for biological processes in humans; essential
  • Cr6+: by-product of manufacturing processes
25
Significance of Cr3+ to Humans
Required for biological processes * Carbohydrate metabolism * Lipid metabolism
26
Cr absorption
Intestinal absorption mechanism remains unclear, no specific transporter identified
27
Where is Cr concentrated in the body?
Upon absorption, Cr3+ is concentrated into three primary sites: kidney, muscle and liver
28
How is Cr transported?
Principal carrier protein for chromium is transferrin moving Cr from blood to cellular chromodulin
29
Describe chromodulin
Low Molecular Weight Chromium Binding Substance * Cr to its own protein binding factor within cells and serves as active way chromium behaves in the cell
30
binding capacity of transferrin and chromodulin
* 1 transferrin binds 2 Cr3+ * 1 cellular chromodulin binds 4 Cr3+
31
What might Cr improve?
insulin signalling * Cr is transported into cells and binds to chromodulin and helps to regulate the insulin signally cascade by facilitating autophosphorylation of IR and and inhibiting the phosphtyrosine phosphatase
32
Postulated role of Cr3+
* Activates Tyrosine Kinase * Enhances Insulin Binding * Increases Insulin Receptor Number * Increases B- Cell Sensitivity * Inhibits Phosphotyrosine Phosphatase
33
Evidence for how Cr may improve insulin signalling
Cr has impact on obese rats by reducing plasma glucose post meal more efficiently than those without Cr * normal response in lean either way
34
Suggested mode of action of Cr with T2D
Supplemental chromium intake → increased insulin sensitivity * Canadian studies indicate up to 30% of patients with diabetes use complementary alternative management strategies * Chromium is commonly used to increase glycemic control in this population group
35
Cr3+ food sources
36
Estimated Cr 3+ absorption
ranges from 0.4% to 2.5% * (i.e. 35 ug= 0.1-0.63 ug/day)
37
Cr3+ DRIs
Uses AIs * M - 35 ug/d * F - 25 ug/d * ↑ with pregnancy/ lactation
38
Dietary insufficiency of Cr
* Impaired glucose tolerance * Elevated cholesterol and triglycerides, and decreased HDL concentrations * Nerve and brain disorders (Have been reported for patients on TPN diets without the inclusion of chromium)
39
Measuring Cr status
Currently, no biological marker exists to accurately measure chromium status
40
The most efficacious/bio-available form of supplemental chromium
Several trivalent forms have been studied for their ability to affect glycemic control in people with T2D * Chromium nicotinate * Chromium chloride * Chromium picolinate (CrPic)
41
What Cr supplement is most studied?
Chromium picolinate (CrPic) * Most efficiently used form; its chemical structure enables optimal bio-availability * Virtually all experimental trials using CrPic supplementation for subjects with T2D have demonstrated beneficial effects
42
What are some improved outcomes seen with CrPic?
13 of 15 clinical studies assessed in a review by Broadhurst et al. indicated significant improvements for at least one outcome measure for glycemic control: * Reduced blood glucose measures * Reduced insulin measures * Reduced glycemic medication requirements
43
Cr3+ UL
No UL for Cr3+ * Consumption of excess Cr3+ through dietary food sources is highly unlikely * Supplements – controversial
44
toxicity case of Cr
Patient consumed 600 ug/day over-the-counter oral chromium picolinate for six weeks to aid in weight reduction and developed renal failure * not seen in clinical trials
45
Dietary excess of Cr6+
Classified as a human carcinogen - More about industry and water supply not our natural food supply * Possibility that Cr3+ is converted to Cr6+ in vivo? Has maybe been shown in animal studies, but unlikely for humans in normal conditions