Class 8 Flashcards

(30 cards)

1
Q

What is the taste and temp for Warm Interior and Expel Cold Herbs

A

Pungent and Warm

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2
Q

What is the channel for Warm Interior and Expel Cold Herbs

A

Spleen and Kidney

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3
Q

What are the two type of Interior Cold Syndromes

A
  1. Excess Cold that invades the Middle Jiao, disrupting the function of Spleen and Stomach (transportation and transformation)
  2. Deficiency Cold caused by Yang deficiency
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4
Q
These are symptoms of what:
Pale Face
Nausea and Vomiting
Diarrhea
Epigastric and Abdominal Pain Abdomen Cold to touch Patient Prefers Heat
No Appetite
Aching Limbs
Pulse- Tense/Tight
Tongue- White Tongue Coat
A

Excess Cold that invades the Middle Jiao

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5
Q
These are symptoms of what:
Cold Limbs
Edema
Fatigue
Frequent Urination Incontinence Impotence Infertility
Pulse: Faint and Feeble
Tongue: Pale, Swollen, teeth marks
A

Deficiency Cold caused by Yang deficiency

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6
Q

Interior Warming Herbs warm the Yang by strengthening the _________ Fire

A

Kidney

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7
Q

What is the herb for Warm Interior and Expel Cold Herbs

A

Fù Zǐ (Aconiti Radix Lateralis Preparata)

-aconite (toxic poison)

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8
Q

Functions of Fù Zǐ (Aconiti Radix Lateralis Preparata)

A
  1. Warm the Spleen and Kidney Yang

2. Warms the Channels and Dispels Cold

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9
Q

Cook time of Fù Zǐ (Aconiti Radix Lateralis Preparata)

A

Boil 30-60 mins before adding in other herbs to decoction

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10
Q

When is Fù Zǐ (Aconiti Radix Lateralis Preparata) contraindicated

A

Yin deficiency

pregnancy

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11
Q

What herbs treat pain, numbness, swollen joints, heavy sensation of arms and legs, and difficulty bending and stretching

A

Herbs that Dispel Wind-Dampness

Anti-rheumatics

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12
Q

What is Bi Syndrome

A

obstructive pain in the channel/ joints; like rheumatoid arthritis

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13
Q

Wind Bi”

A

pain moves around

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14
Q

Cold bi

A

cold dominates; more severe and stabbing pain

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15
Q

Damp bi

A

Heavy and fixed pain with swelling

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16
Q

Heat bi

A

red, pain, swelling

17
Q

What is the temperature and taste of Herbs that Dispel Wind-Dampness

A

Pungent and warm (aid in circulation)

18
Q

What is the herb for Herbs that Dispel Wind-Dampness

A

Wēi Líng Xiān (Clematidis Radix)

“awesome spirit immortal”

19
Q

What channels does Wēi Líng Xiān (Clematidis Radix) go to?

A

all 12 channels

20
Q

What are the functions of Wēi Líng Xiān (Clematidis Radix?

A
  1. Unblocks the channels, relieves pain, dispels wind-cold-damp
  2. Softens and transforms fish bones: dissolves fish bones in throat
    To do this it is cooked with sugar, wine, and vinegar
21
Q

What does “tang” mean?

A

decoction/tea

22
Q

What does “san” mean?

23
Q

What does “wan” mean?

24
Q

What does “plan” mean?

25
What does "jiu" mean?
yellow wine
26
Dry-frying with Salt
directs the action of the herb to the Kidney
27
Frying with Honey
increases the herb’s tonifying and moistening effect
28
Frying with Vinegar
enhances the herb’s astringing and blood-activating properties
29
Frying with Wine
will help the herb alleviate pain, clear blockage from the channels and collaterals, and dispel wind
30
Frying with ginger
will enhance an herb’s ability to warm the stomach and stop vomiting