Classics: Flashcards

(44 cards)

1
Q

Aviation

A

2 oz Gin
.5 oz Luxardo Maraschino
.75 oz Lemon Juice
.25 oz Simple
Barspoon Creme De violette
Shake, Coupe, Brandied Cherry

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2
Q

Bees Knees

A

2 oz Gin
.75 oz lemon
.75 oz honey syrup
Shake and strain into a chilled coupe
Garnish w lemon zest

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3
Q

Bijou

A

1.5 oz Gin
1 oz sweet vermouth
.75 oz green chartreuse
2 dash orange bitters
Stir and strain into chilled coupe

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4
Q

Boulevardier

A

1.5 oz Bourbon
.75 oz Campari
.75 oz Sweet vermouth
Stir and strain into rocks glass over ice
Garnish w Orange zest

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5
Q

Corpse Reviver #2

A

.75 oz Gin
.75 oz Dry Curaçao
.75 oz Cocchi Americano
.75 oz Lemon
Shake Coupe, Absinthe Rinse, Orange Zest

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6
Q

Cosmo

A

1.5 oz Vodka
.75 oz cointreau
.75 oz lime juice
.5 oz cranberry
Shake coupe, lemon twist

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7
Q

Daiquiri

A

2 oz Rum
.75 oz Lime
.75 oz Simple
Shake and strain into chilled coupe, lime wheel garnish

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8
Q

Dirty Martini

A

2 oz Gin or Vodka
0.75 oz Olive brine
Coupe - olive

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9
Q

El Diablo

A

2 oz Tequila
1 oz Ginger Cordial
.25 oz Creme de Cassis
Shake, Rocks
Splash Soda, Lime Wheel

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10
Q

French 75

A

1 oz Gin
.75 oz lemon
.5 oz simple syrup
Shake coupe
Top Cava, Lemon peel

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11
Q

Gimlet

A

2 oz Vodka or Gin
1 oz Lime Juice
.75 oz Simple
Shake, Coupe
Lime Wheel float

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12
Q

Gin Rickey

A

2 oz Gin
1 oz Lime cordial
Build Collins
Soda, Ice, Lime Wedge

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13
Q

Hanky Panky

A

2 oz Gin
1 oz Sweet vermouth
.25 oz Fernet
Stir and strain into chilled coupe
Garnish w orange zest

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14
Q

Hemingway Daiquiri

A

2 oz Appleton reserve
.5 oz lime
.5 oz Demerara
.75 oz Grapefruit
Bar Spoon luxardo maraschino
Shake and strain into a chilled coupe
Garnish w lime wheel

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15
Q

Hot Toddy

A

1.5 oz Well bourbon
1 oz Cinnamon Chipotle syrup
.75 oz Lemon juice
Fil w/ hot water, glass mug, lemon/mint garnish

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16
Q

Kentucky Buck/Mule

A

2 oz Whiskey
1 oz Ginger Cordial
2 DAB
Build Collins, Soda, Ice, Lime Wheel

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17
Q

other Kentucky Buck/Mule

A

2 oz bourbon
.75 oz lemon
.75 oz ginger
Dash ango
Shake and strain in highball glass over ice
Garnish w lime wheel

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18
Q

Last Word

A

1 oz Fords gin
.75 oz green chartreuse
.75 oz lime
.5 oz maraschino
Shake and strain into a chilled coupe
Garnish w cherry

19
Q

Lemon Drop Martini

A

1.5 oz Vodka
.5 oz triple sec
.75 oz simple
.75 oz lemon juice
Shake and strain. Coupe, sugar rim. Lemon peel

20
Q

LIT

A

.5 oz Vodka
.5 oz White rum
.5 oz Blanco Tequila
.5 oz Gin
.5 oz Triple Sec
1 oz Lemon Cordial
Shake, Collins
Top Coke, Lemon Wedge

21
Q

Mai Tai

A

2 oz smith and cross
.75 oz lime
.5 oz orgeat
.5 oz dry curaçao
Shake and strain into rocks glass over ice. Garnish w mint sprigs

22
Q

Manhattan

A

2 oz Rittenhouse rye
1 oz sweet vermouth
2-3 dash ango bitters
Stir and strain into chilled coupe
Garnish w cherry

23
Q

Margarita

A

2 oz Tequila
.75 oz Lime
.75 oz Agave
Shake and strain into rocks glass over ice
Garnish w lime wheel

24
Q

Martini

A

2.5oz Gin or Vodka
.5 oz Dry Vermouth
Stir and strain into a chilled coupe, olive or twist
*Martinis can be very personal. Discuss w guest if they have preferred method

25
Martinez
2 oz Old Tom gin 1 oz sweet vermouth .25 oz luxardo maraschino 1 dash orange bitters 1 dash ango Stir and strain into chilled coupe
26
Mint Julep
10-15 mint leaves in rocks glass 2 oz four roses .25 oz Demerara Syrup Crush ice in a clean rag and fill glass. Garnish w mint sprig
27
Mojito
2 oz Bacardi Silver 1 oz Mint Cordial Build Collins Soda, Ice, Mint Sprig
28
Moscow Mule
2 oz vodka .75 oz lime .75 oz ginger Dash ango Shake and strain in highball glass over ice Top w soda Garnish w lime wheel
29
Naked and Famous
.75 oz Mezcal .75 oz Aperol .75 oz Yellow Chartreuse .75 oz Lime Shake, Coupe, Lime Wheel Float
30
Negroni
1.5 oz Fords gin .75 oz sweet vermouth .75 oz Campari Stir and strain into rocks glass over ice Garnish w orange zest
31
Old Cuban
1.5 oz plantation 5yr .75 oz lime .75 oz simple 1 dash angostura bitters 6-10 mint leaves Shake and double strain into coupe Top w cava Garnish w lime wheel and 2 mint leaves
32
Old Fashioned
2 oz Bourbon or Rye .25 oz Demerara syrup 2 dash ango 1 dash orange bitters 1 dash peychaud's bitters Stir and strain into rocks glass over ice Garnish w orange peel (sometimes I like to do lemon express as well)
33
Paloma
1.5 oz Tequila .5 oz lime .5 oz agave .75 oz Grapefruit Shake and strain into highball Top w soda, Garnish w GF wedge
34
Paper Plane
.75 oz Whiskey .75 oz Aperol .75 oz Amaro Nonino .75 oz Lemon Juice Shake, double strain, coupe, lemon peel
35
Perfect Manhattan
2 oz Rittenhouse Rye .5 oz sweet vermouth .5 oz dolin dry 2 dash ango bitters Garnish w cherry
36
Pisco Sour
2 oz Pisco .5 oz Lime Juice .5 oz Lemon Juice .75 Simple Syrup 3 Dashes of Foamer Shake Coupe, Ango Float
37
Rob Roy
Manhattan w scotch 2 oz scotch .5 oz sweet vermouth .5 oz dolin dry 2 dash ango bitters Garnish w cherry
38
Sazerac
2 oz Rittenhouse Rye .25 oz simple syrup 2-3 dash peychauds Bar spoon absinthe Rinse rocks glass w absinthe Lemon zest express and discard *sometimes made w 1 oz Rye and 1 oz cognac
39
Spicy Margarita
2 oz Altos Blanco 1 oz Lime Cordial Shake with 2-3 Jalapeno Slices Strain, Rocks, 1⁄2 Salt Rim, Jalapeno Slice
40
Tom Collins
2 oz gin .75 lemon .75 simple Top w soda Shake and strain into Highball glass Garnish w lemon and cherry
41
Toronto
2 oz Rittenhouse Rye .25 oz fernet .25 oz simple Stir and strain into chilled coupe Garnish w orange zest
42
Vesper
1.5 oz Fords gin .75 oz Wodka .5 oz Cocchi Americo Stir and strain into chilled coupe *this cocktail is sometimes shaken because of the James Bond movie reference but stir unless specified
43
Whiskey Sour
2 oz Whiskey 1 oz Lemon Cordial 3 Dashes of Foamer Shake Vigorously & Strain, Coupe, Ango float, Lemon zest
44
White Negroni
1.5 Fords gin .75 dolin blanc .75 suze Stir and strain into rocks glass over ice Garnish w grapefruit zest