Classics: Gin

Question 1

Gimlet

Answer 1

60 mL Gin 20 mL Lime 20 mL Simple Glass: Coupe Garnish: Thin lime wheel build in tin, fill with ice, shake, strain, garnish

Question 2

Southside

Answer 2

60 mL Gin 20 mL Lime 20 mL Simple 2 dashes Peychauds 1 bunch Mint leaves Glass: Coupe Garnish: Mint leaf Muddle mint, build in tin, fill with ice, shake, strain, garnish

Question 3

Aviation

Answer 3

60 mL Gin 20 mL Lemon 15 mL Simple 10 mL Luxardo Maraschino 1 ED Creme de Violette Glass: Coupe Garnish: Grapefruit peel build in tin, fill with ice, shake, strain, garnish

Question 4

Pimm’s Cup

Answer 4

45 mL Pimms 15 mL Gin 20 mL Lemon 20 mL Simple muddled: strawberry, cuke, orange slice, mint Glass: Collins Ice: Chunks Garnish: Mint, Strawberry, Cucumber muddle fruit, build in tin, fill with ice, shake, strain, garnish

Question 5

Tom Collins

Answer 5

60 mL Old Tom Gin 20 mL Lemon 15 mL Simple 2 dashes Cherrybark vanilla bitters Soda top Glass: Collins Ice: Chunks Garnish: Skewered cherry / orange flag build in tin, fill with ice, shake, strain, top with soda, garnish

Question 6

Martini

Answer 6

60 mL Gin 30 mL Dolin Dry Vermouth 2 dashes Bittercube orange Glass: Coupe Garnish: Lemon twist build in mixing glass, fill with ice, stir, strain, garnish

Question 7

Negroni

Answer 7

45 mL Gin 30 mL Cocchi di Torino Sweet Vermouth 15 mL Campari 2 dashes Bolivar Bitters Glass: Rocks Ice: Rock Garnish: orange peel build in mixing glass, fill with ice, stir, strain, garnish

Question 8

Martinez

Answer 8

60 mL Old Tom Gin 30 mL Cocchi di Torino Sweet Vermoth 8 mL Luxardo Maraschino 2 dashes Orange bitters Glass: Coupe Garnish: Lemon peel Build in mixing glass, fill with ice, stir, strain, garnish

Question 9

Corpse Reviver #2

Answer 9

45 mL Gin 20 mL Cocchi Americano 20 mL Orange curacao 20 mL Lemon 2 dashes Orange bitters Absinthe rinse Glass: Coupe Garnish: Orange Peel Rinse glass, build in tin, fill with ice, shake, strain, garnish

Question 10

French 75

Answer 10

45 mL Gin 20 mL Lemon 20 mL Simple 1 dash Cherrybark vanilla bitters Top sparkling wine Glass: Flute Garnish: Lemon Twist Build in tin, fill with ice, shake, strain, top with sparkling wine, garnish

Question 11

Ramos Gin Fizz

Answer 11

60 mL Gin 20 mL Lemon 20 mL Lime 30 mL Simple 30 mL Cream 3 drops orange flower water Egg white top soda Glass: Collins Ice: none Garnish: none build in tin, fill with ice, shake vigorously for a long time, strain, garnish