Classics: Rum

Question 1

Daiquiri

Answer 1

60 mL Rum
20 mL Lime
20 mL Simple

Glass: Coupe
Garnish: thin lime wheel
build in tin, fill with ice, shake, strain, garnish

Question 2

Mai Tai

Answer 2

60 mL Hamilton Black Rum
15 mL Orange Curacao
15 mL Orgeat
20 mL Lime
3 dashes Angostura

Glass: Collins
Ice: Crushed / dirty
Garnish: Mint bunch
build in tin, fill with ice, shake vigorously, pour over crushed ice without strainer, garnish

Question 3

Air Mail

Answer 3

45 mL Rum
20 mL Honey syrup
20 mL Lemon
2 dashes Jamaican #2
sparkling wine top

Glass: Flute
Garnish: Lemon twist
build in tin, fill with ice, shake, strain, top with sparkling wine, garnish

Question 4

Mojito

Answer 4

60 mL Plantation 3 star
20 mL Lime
20 mL Simple
bunch mint leaves
soda top

Glass: Collins
Garnish: mint sprig
muddle mint, build in tin, fill with ice, shake, strain, top with soda, garnish

Question 5

El Presidente

Answer 5

60 mL Rum
20 mL Dolin Blanc
10 mL Dry curacao
barspoon grenadine
2 dashes Orange bitters

Glass: Coupe
Garnish: Lemon disc
build in mixing glass, fill with ice, stir, strain, garnish

Question 6

Hemingway Daiquiri

Answer 6

60 mL Rum
15 mL Luxardo Maraschino
45 mL Grapefruit
20 mL Lime
10 mL Simple
2 dashes Jamaican #2

Glass: Coupe
Garnish: Lime wheel
build in tin, fill with ice, shake, strain, garnish

Question 7

Golden Age

Answer 7

60 ml Rum
15 mL Cherry Heering
20 mL Lemon
10 mL Simple
1 egg yolk
1 dash Black Strap bitters

Glass: Collins
Ice: Crushed
Garnish: Lemon wheel and cherry
build in tin, mime shake, fill with ice, shake vigorously, dirty pour