Classification of Desserts

Question 1

It is a type of food that is eaten after lunch or dinner, which is usually a sweet food.

Answer 1

Dessert

Question 2

What are the three importance of desserts?

Answer 2

(1) Aids in proper digestion.
(2) Help balance the nutrients absorbed in the body.
(3) Serve as anti-depressants.

Question 3

What are the seven desserts?

Answer 3

(1) Baked Dessert
(2) Fried Dessert
(3) Frozen Dessert
(4) Chilled Dessert
(5) Custard and Pudding
(6) Pastries
(7) Miscellaneous Dessert

Question 4

These are made by putting the ingredients in a hot oven.

Answer 4

Baked Dessert

Question 5

These are made by using a cooking process called deep frying.

Answer 5

Fried Dessert

Question 6

It is a large pot filled with oil is heated, and the food is placed.

Answer 6

Deep-fry

Question 7

These are made by blending the ingredients in a freezer.

Answer 7

Frozen Dessert

Question 8

These are made without using the oven or the freezer.

Answer 8

Chilled Dessert

Question 9

These are typically include a thickened dairy base.

Answer 9

Custard and Pudding

Question 10

These are cooked and thickened with eggs.

Answer 10

Custards

Question 11

These are thickened with starches.

Answer 11

Puddings

Question 12

These can take the form of light and flaky bread with an airy texture or unleavened dough with a high fat content.

Answer 12

Pastries

Question 13

These do not fit nicely into any one category.

Answer 13

Miscellaneous Dessert

Question 14

Pies, tart, donuts, and croissants are example of what classification of desserts?

Answer 14

Pastries

Question 15

Ice cream, milk shakes, and sherbet are example of what classification of desserts?

Answer 15

Frozen Dessert

Question 16

Cakes, muffins, banana and raisin bread, and cookies are example of what classification of desserts?

Answer 16

Baked Dessert

Question 17

Crème brulee and flan are example of what classification of desserts?

Answer 17

Custard and Pudding

Question 18

Doughnuts, butchi, banana fritters, and banana roll are example of what classification of desserts?

Answer 18

Fried Dessert

Question 18

Trifle, instant pudding, and instant mousse are example of what classification of desserts?

Answer 18

Chilled Dessert

Question 19

Cheesecake is an example of what classification of desserts?

Answer 19

Miscellaneous Dessert

Question 20

What are the 15 tools, equipments, and utensils needed in preparation of desserts?

Answer 20

(1) Blender or food processor
(2) Bowls
(3) Custard cups
(4) Eggbeater
(5) Juicer
(6) Measuring cups
(7) Measuring spoons
(8) Metal spatula
(9) Pancake turner
(10) Timer
(11) Wire rack
(12) Casserole DIsh
(13) Freezer
(14) Oven
(15) Patty or bun tin

Question 21

This can speed up some preparation steps by chopping, grinding, and mixing.

Answer 21

Blender or food processor

Question 22

There is a set of four nesting glass, stainless steel, plastic, or pottery bowls.

Answer 22

Bowls

Question 23

It may retain food odors, colors, and oils.

Answer 23

Plastic bowls

Question 24

These small glass cups may be used in the oven for baking sing-serving desserts and custards.

Answer 24

Custard cups

Question 25

TRUE OR FALSE Custard cups are handy for separating eggs, coloring small amounts of frosting, and other baking uses.

Answer 25

TRUE

Question 26

It is a handheld rotary beater that can be used in place of a wire whisk or electric mixer.

Answer 26

Eggbeater

Question 27

It is a glass, metal, or ceramic utensil for removing the juice from sometimes called a reamer.

Answer 27

Juicer

Question 28

It is a glass, metal, or plastic.

Answer 28

Measuring cups

Question 29

It is used to measure all liquid ingredients.

Answer 29

Glass

Question 30

It is used to measure dry ingredients.

Answer 30

Metal or plastic

Question 31

It is used for leveling off ingredients.

Answer 31

Metal spatula

Question 32

These are used for frosting cakes.

Answer 32

Rounded-end spatulas

Question 33

It is used to remove cookies from baking sheets or bars from pans.

Answer 33

Pancake turner

Question 34

It is important for accurate baking time and is available in a number of styles.

Answer 34

Timer

Question 35

It is used for cooling baked goods that allows air to circulate around the food and keep crusts from getting soggy.

Answer 35

Wire rack

Question 36

It is an oven proof dish which is a strong dish with a lid, commonly made of glazed ceramics or Pyrex, and can be used in the oven or on the stovetop.

Answer 36

Casserole dish

Question 37

It is a device (usually electric) which maintains a temperature well below the freezing point of water and to keep food frozen well.

Answer 37

Freezer

Question 38

It is an enclosed compartment for heating, roasting, and baking.

Answer 38

Oven

Question 39

It is a baking tray or tin with six, nine, or twelve shallow round depressions for putting in batter or dough to make buns, pastry, or cakes.

Answer 39

Patty or bun tin

Question 40

What are the 7 ingredients used in preparing desserts?

Answer 40

(1) Fruits (2) Low Fat Cream (3) Chocolate (4) Yoghurt (5) Almonds and Walnuts (6) Tofu (7) Soymilk for smoothies