Classification of Sandwiches

Question 1

It is made up of one or more slices of bread with nutritious filling between them.

Answer 1

Sandwich

Question 2

TRUE OR FALSE
Sandwiches may be served in different styles.

Answer 2

TRUE

Question 3

TRUE OR FALSE
Sandwiches may be served open and cut into SIMILAR shapes.

Answer 3

FALSE
Different

Question 4

TRUE OR FALSE
Sandwiches may be wrapped in paper napkins or placed in sandwich bags especially if they are to be packed as snacks.

Answer 4

TRUE

Question 5

What are the two different types of Sandwiches?

Answer 5

(1) Cold Sandwiches
(2) Hot Sandwiches

Question 6

What are the two types of Cold Sandwiches?

Answer 6

(1) Closed Cold Sandwiches
(2) Cold Open Sandwiches

Question 7

It can be defined as those having two slices of bread or two halves of the roll (which can also be toasted), which have a spread applied and are filled with a cold filling.

Answer 7

Closed Cold Sandwiches

Question 8

What are the three types of closed cold sandwiches?

Answer 8

(1) Simple
(2) Combination
(3) Multi-decker

Question 9

It has only one filling and the freshest ingredients should be used.

Answer 9

Simple

Question 10

These have more than one primary filling, and the BLT sandwich is a typical example.

Answer 10

Combination

Question 11

These have more than two slices of bread or a roll split more than once, and the Club Sandwich is a classic example.

Answer 11

Multi-decker

Question 12

These are the single slice of bread with attractively arranged fillings on top of the garnishes.

Answer 12

Cold Open Sandwiches

Question 13

TRUE OR FALSE
Closed Cold Sandwiches are the larger versions of Canapes.

Answer 13

FALSE
Cold Open Sandwiches

Question 14

What are the seven types of Cold Open Sandwiches?

Answer 14

(1) Conventional, closed, or lunch box sandwich
(2) Tea Sandwiches
(3) The Buffet Sandwich
(4) Continental or French Sandwich
(5) Double decker, Three decker, or Club Sandwich
(6) Open Sandwich
(7) Canapes

Question 15

It consists of 2 slices of bread with any filling meat poultry, egg, vegetables, or cheese and cut into triangles, served in bars, cafes, snack bars, and restaurants.

Answer 15

Conventional, closed, or lunch box sandwich

Question 16

These sandwiches have two slices of bread with the filling placed in between them.

Answer 16

Tea Sandwiches

Question 17

TRUE OR FALSE
Tea Sandwiches may be made ahead of time and frozen, and they should be removed from the freezer at least three hours before they are ready to be served.

Answer 17

TRUE

Question 18

This is similar to the conventional sandwich but is cut into fancy shapes.

Answer 18

The Buffet Sandwich

Question 19

It consists of a crusty French stick, cut in half and well-buttered, with either a single savory filling or a mixture of savory fillings.

Answer 19

Continental or French Sandwich

Question 20

It is a sandwich when you top an ordinary closed sandwich with an extra layer of filling and cover this with another slice of bread.

Answer 20

Double decker, Three decker, or Club Sandwich

Question 21

It makes use of only one kind of bread with the filling on top.

Answer 21

Open Sandwich

Question 22

It is spread lightly on top with pieces of cheese or meat fillings.

Answer 22

Butter

Question 23

TRUE OR FALSE
Open Sandwich is similar to canapes.

Answer 23

TRUE

Question 24

This is not really a sandwich but small pieces of toast (brown or white) and biscuits or puff pastry sheets buttered topped with meat, fish, poultry, and vegetables.

Answer 24

Canapes

Question 25

What are the four characteristics of Hot Sandwiches?

Answer 25

(1) Should be served hot (2) Must remain hot throughout (3) Can have a hot sauce as an accompaniment (4) Can be closed or open

Question 26

What are the six variations of Closed Hot Sandwich?

Answer 26

(1) Steak Sandwich (2) Hotdog (3) Hamburger (4) Grilled Closed Sandwiches (5) Fried Closed Sandwiches (6) Open Hot Sandwiches

Question 27

This is the 6-10 oz steak cooked to the guest order or doneness and served on a large roll with a lettuce, tomato, and onion garnish.

Answer 27

Steak Sandwich

Question 28

This is a 6-12 pound sausage served on a special roll.

Answer 28

Hotdog

Question 29

This is a 2-6 oz patty of ground beef, broiled, fried or grilled to order, served on a round bun with a lettuce, tomato, and onion slices and the appropriate condiments.

Answer 29

Hamburger

Question 30

These are two slices of bread encasing the filling. The casing is buttered n the outside top and bottom and then placed on the griddle or in a pan to brown on both the sides.

Answer 30

Grilled Closed Sandwiches

Question 31

These are two pieces of bread encasing some type of filling that has been dipped into an egg mixture and then deep fried or pan until golden brown.

Answer 31

Fried Closed Sandwiches

Question 32

TRUE OR FALSE The frying should be done at 360 degrees Fahrenheit.

Answer 32

FALSE 375 degrees Fahrenheit

Question 33

These are prepared with the bread or toast laid side by side with the filling exposed on the surface of both sides.

Answer 33

Open Hot Sandwiches

Question 34

What are the five other types of sandwiches?

Answer 34

(1) Pinwheels Sandwiches (2) Finger Sandwiches (3) Ribbon Sandwiches (4) Mosaic Sandwiches (5) Wrap Sandwiches

Question 35

It is made of cream bread cut lengthwise, about 3/8 inch thick.

Answer 35

Pinwheels Sandwiches

Question 36

It is preferable because they are easy to roll and will not crack.

Answer 36

Fresh cream bread

Question 37

It is small, fancy closed sandwiches often have their crusts removed, and are usually cut into various shapes.

Answer 37

Finger Sandwiches

Question 38

TRUE OR FALSE Finger Sandwiches are also used as appetizers sometimes.

Answer 38

TRUE

Question 39

It is beautifully presented, these delectable bite-size portions of soft crustless bread can be filled with an array of different filling combinations.

Answer 39

Ribbon Sandwiches

Question 40

It is an alternate color of slices of bread is preferable for this type of sandwich. The initial step is similar to that of the ribbon sandwiches.

Answer 40

Mosaic Sandwiches

Question 41

These easy-to-get sandwiches are made with soft, flat bread that is folded, or wrapped, around the fillings.

Answer 41

Wrap Sandwiches

Question 42

What are the three components of a sandwich?

Answer 42

(1) Bread (2) Spread (3) Fillings

Question 43

It is made of flour, water, and yeast or another leavening agent, mixed together and baked.

Answer 43

Bread

Question 44

What are the five types of bread?

Answer 44

(1) Load Bread or Pullman (2) Quick Breads (3) Wraps (4) Flat Breads (5) Buns and Rolls

Question 45

It is the most commonly used bread for sandwiches, which is a long, rectangular leaves that provide slices from 3/8 to 5/8 inch thick.

Answer 45

Loaf Bread or Pullman

Question 46

What are the four various types of loaf bread?

Answer 46

(1) White bread (2) Whole wheat bread (3) Rye (4) Pumpernickel

Question 47

It can be used for a sweeter tasting sandwich.

Answer 47

Quick Breads

Question 48

These are good fillings for sandwiches.

Answer 48

Cream cheese and fruit

Question 49

What are the three types of Quick Breads?

Answer 49

(1) Banana bread (2) Zucchini bread (3) Carrot bread

Question 50

These are very thin, flat breads that are used for sandwich wraps, burritos, and tacos.

Answer 50

Wraps

Question 51

What are the three types of wraps?

Answer 51

(1) Corn tortilla (2) Flour tortilla (3) Sandwich wraps

Question 52

These are made from flattened, often unleavened breads and come from around the globe.

Answer 52

Flat breads

Question 53

What are the four types of flat breads?

Answer 53

(1) Pita bread (2) Lavash (3) Focaccia (4) Chapati or Indian Flatbread

Question 54

These are excellent choices for sandwiches.

Answer 54

Buns and Rolls

Question 55

What are the three types of buns and rolls?

Answer 55

(1) Hamburger (2) Hotdog (3) English Muffin

Question 56

It adds moisture, flavor, and richness to the sandwich.

Answer 56

Spread

Question 57

It provides the body of the sandwich and most of the flavor.

Answer 57

Fillings

Question 58

What are the five purposes of the fillings?

Answer 58

(1) The predominant flavor (2) Moisture (3) The main body and the nutrients (4) Substance and bulk (5) Complexity in the combination of flavors