Classifying Bacteria Flashcards

(30 cards)

1
Q

What is microbiology and what is a microbe?

A

Microbiology → the study of microorganisms

Microbe → any organism that is too small to be seen clearly by the unaided eye, ie. less than around 0.1mm. They are usually single cells or small clusters of cells.

This includes prokaryotes (bacteria and archaea), eukaryotes (algae, fungi and protozoa) and viruses.

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2
Q

What are the main features of a prokaryote?

A

Small, a few μm in length

No organelles but can sometimes have internal membrane systems with specialised functions eg. no mitochondria but aerobic prokaryotes carry out respiration in the plasma membrane, thylakoids can carry out respiration and photosynthesis.

70S ribosomes

Flagella is a single filament made up of flagellin, which is attached to a free spinning rotary motor.

Bacteria have a peptidoglycan cell wall, while archaea can have various types.

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3
Q

What are the main features of a eukaryote?

A

Large, tens of μms

Have mitochondria, nucleus, ER, Golgi body, centrioles etc

Plants, algae and some protists have plastids

Chloroplasts have a double membrane and are the site of photosynthesis. They are present in photosynthetic eukaryotes but absent in prokaryotes.

80S ribosomes in the cytoplasm

70S ribosomes in organelles (eg, mitochondria, chloroplast)

Flagella are a bundle of microtubules in a 9+2 formation, surrounded by a membrane sheath. The microtubules move relative to each other to provide movement.

Plants and most algae and a cellulose cell wall, while fungi have a chitin cell wall.

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4
Q

How is DNA packaged in prokaryotes?

A

No nuclear membrane

No chromosomes

No mitosis or meiosis (divide by binary fission)

No microtubules

DNA is typically circular and exists as one or more copies (of the same genetic code) per cell. This is the nucleoid and has 2 - 10 Mbp, including for 1000 - 5000 proteins coding genes

Plasmids (small circular DNAs that carry non-essential genes that may advantageous) are often present

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5
Q

How is DNA packaged in eukaryotes?

A

DNA (excluding organellar DNA) is contained within a double-membraned structure called the nucleus

DNA is 10 - 10,000 Mbp long and there are 6000 - 40,000 protein coding genes

Nuclear DNA is divided into a number of linear molecules

DNA is then packaged into elaborate protein-DNA (through binding to histones then compacting) structures called chromosomes

Chromosomes are attached to microtubules on the spindle during cell division

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6
Q

What is endosymbiotic theory?

A

The theory that eukaryotes are made up of 3 bacterial cells:

archaeon + alpha-proteobacterium (forms mitochondrion) + cyanobacterium (forms chloroplast)

These cells formed a symbiotic relationship millions of years ago and are now one cell.

Evidence for this is that both mitochondria and chloroplast contain their own DNA with a transcription/translation system like that of prokaryotes

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7
Q

What are the two different types of medium that bacteria can be grown on, and what are their advantages and disadvantages?

A

Defined medium → assembled from a specific list of chemicals

Cannot use when specific growth factors are unknown, but provides all the nutrition the colony needs

Undefined medium → includes undefined things, eg. meat broth, yeast extract, blood products etc.

Easier to grow colonies on, but other unwanted colonies may also grow because the medium is not sterile.

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8
Q

How can colonies be characterised by morphology?

A

Colonial morphology → characterised by the appearance of the colony on a specific medium under specific conditions

shape, colour, texture, size smell, form, elevation etc

Cell morphology → appearance of cells under a microscope

spherical (cocci), rods, comma-shaped (vibrio), spiral (spirillum), budding, appendaged, filamentous

Cell arrangement → depends on pattern of cell division

can be 1D (straight line), 2D (divide in 2 directions) or 3D (form a 3D bundle of cells)

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9
Q

How can cells be fixed to a slide in order to be observed under a microscope?

A

Heat fixation → gentle flame heating

This preserves the overall morphology but destroys the structures within the cell

Chemical fixation → chemicals that penetrate cells and react with cellular components eg. ethanol, formaldehyde (methanal)

This preserves fine cell structure

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10
Q

What is differential staining?

A

The separation of bacteria into different groups based on their staining properties.

This is particularly helpful when different colonies are the same shape, and so would not be able to be identified through normal staining.

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11
Q

What is acid-fast staining?

A

1 → Smear bacteria on a Petri dish and stain with hot carbol fuchsin.

2 → Wash with water

3 → Soak in 20% H2SO4 for 10 minutes

4 → Wash again with water

5 → Counterstain with methylene blue.

The bacteria with high lipid content in their cell walls will take up the first stain, and the ones that don’t will take up the blue stain.

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12
Q

What is gram staining?

A

Gram staining distinguished bacteria based on their cell wall structure, ie. whether they are gram + or gram -

1 → Bacteria is smeared onto a Petri dish, heat-fixed and then stained with crystal violet.

2 → Add Iodine or KI which forms a crystal violet / iodine complex, preventing the stain from leaking

3 → Wash with solvent, usually 95% ethanol

4 → Stop with water

5 → Counterstain with a different colour

Crystal violet stains gram + bacteria because the alcohol dehydrates the cell wall and traps the strain

The other dye stains gram - because the alcohol dissolves the outer membrane, allowing the dye to leak and the other stain to stay

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13
Q

What are the 8 ways bacteria can be classed using physiology?

A

Nutritional requirements

Light

Temperature

Salinity

pH range

Oxygen

Pressure

Toleration of chemical inhibitors

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14
Q

What is the difference between a diazotroph and an auxotroph?

A

Diazotroph → nitrogen-fixing bacteria

Auxotroph → A microbe that requires additional growth factors, such as vitamins and amino acids

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15
Q

What is the difference between an obligate microbe and a facultative microbe?

A

Obligate → microbe needs that factor to live

Facultative → microbe is able to use alternative growth mechanisms if that factor is in low supply

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16
Q

What is the difference between a psychrophile, a mesophile and a thermophile?

A

Psychrophile → microbe grows at low temperatures eg. bacteria in polar regions, deep in the sea

Mesophile → microbe grows at average temperatures eg. bacteria in the gut

Thermophile → microbe grows at high temperatures eg. in hot springs, volcanic regions

17
Q

What is the difference between a halophile, an acidophile and an alkaliphile?

A

Halophile → microbe that can live in a very salty environment

Acidophile → microbe that can live in a very acidic environment eg. in the human stomach

Alkaliphile → microbe that can live in a very alkaline environment eg. in soda lakes

18
Q

What are the different types of aerobes and anaerobes?

A

Obligate aerobe → needs oxygen to survive

Obligate anaerobe → cannot survive with oxygen present

Facultative aerobe → can survive without oxygen but use it when available

Aerotolerant anaerobe → can survive with oxygen present but don’t need or use it

Microaerophile → damaged by normal oxygen levels so can only survive at low oxygen levels

19
Q

What is a barophile?

A

A microbe that grows best at high pressures.

An extreme barophile is a microbe that cannot survive at atmospheric pressure.

Most barophiles are psychrophiles as well.

20
Q

How can bacteria be classified based on their toleration of chemical inhibitors?

A

Respiratory inhibitors → eg. gram + bacteria are resistant to NaN3, while gram - bacteria are sensitive to it.

Chaotrophic agents (substances that cause proteins to denature) → eg. Phenol usually breaks up the cell by denaturing the plasma membrane, enabling the DNA to be extracted. Pseudomonas, however, are resistant to phenol because they use it as a source of C.

Antibiotics → eg. Mycoplasma lack a cell wall and so they are resistant to penicillin.

21
Q

What is the minimum inhibitory concentration (MIC)?

A

The point at which bacteria will start growing for that antibiotic.

22
Q

How can a colony be tested for the products of sugar fermentation?

A

1 → Inoculate the colony in a liquid medium with sugar, a pH indicator and a Durham tube.

2 → Incubate the colony for 24 hours.

3 → If organic acids are produced, the pH indicator will turn red. If gases are produced, they will collect in the Durham tube.

23
Q

How can a colony be tested for fermentation or oxidation?

A

1 → Inoculate the colony in soft agar along with glucose and pH indicator. The soft agar produces an oxygen gradient down the test tube.

2 → Incubate for 24 hours

3 → If the colony respires oxidatively, only the top of the agar near the surface will have turned red because they can only survive in conditions with high oxygen levels.

4 → If the colony respires using fermentation, all of the agar will have turned red.

24
Q

What is the catalase test?

A

It tests for whether the isolate produces catalase or not.

Hydrogen peroxide is added to the cells; if bubbles are produced then the colony is catalase positive (eg. Staphylococci), but if bubbles are not produced then the colony is catalase negative (eg. Streptococci)

25
What is serology and how is it used to classify bacteria?
Serology is the detection of bacterial antigens using specific antibodies. 1 → Inject antigen into an animal and harvest specific antibodies from their blood serum. 2 → Test for recognition of cell surface antigens eg. by agglutination. This test can be automated using a 96 microtitre plate and fluorescent probes.
26
What is bacteriophage typing?
Bacteriophages are bacterial viruses, and most have a specific host range. Phages infect and lyse the bacterium, producing a clear zone on the plate. Bacteriophages could be used as an alternative to antibiotics.
27
How can pathogenicity be used to classify bacteria?
Pathogens produce specific symptoms in their hosts and often have a definite host range, so sometimes this can be enough to identify the bacteria. Eg. Leprosy, caused by *Mycobacterium leprae,* induces the loss of fingers and toes.
28
How can bacteria be classified using genome sequences and DNA hybridisation?
Genome sequences → determine the genome sequence and compare it to a database. While this doesn't give all the information on the biology of the organism, it does give useful information about the biochemistry, physiology, phylogenetic relationships and evolution, DNA hybridisation → measures overall sequence similarity between the unknown species and a reference species. If similarity is \>70%, they are considered to be the same species.
29
How can bacteria be classified using PCR and labelled nucleic acid probes?
PCR amplifies the DNA or specific genes; this makes the species easier to identify as there is a larger sample. The process can look for the presence or absence of bacterial infections, even when there are only a few cells present. Labelled NA probes → short DNA sequences that hybridise to specific DNA sequences. This can be sued to detect specific bacterial species. Both of these methods are very sensitive and can be used to characterise individual cells.
30
What is metagenomics?
The mass sequence analysis of microbial populations without isolation or culturing. This is often done by sampling from the environment.