climate change affect on agriculture Flashcards

1
Q

what will a one degree temperature rise result in?

A

10% decline in agriculture

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2
Q

what will we have to do to meet global food supplies by 2030?

A

must increase by 50%

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3
Q

what are the 2 main drivers of food production?

A

climate and soil

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4
Q

what has happened to global food production?

A

it has increased globally since 1960 due to rapid population increase

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5
Q

2 things that caused the gains in food production

A

green revolution after ww2 in developed countries - intensification of farming in Europe
easier access to trade routes

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6
Q

where has food consumption increased

A

everywhere except transition countries
mainly near east and north africa + latin america + carribbean

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7
Q

how will climate change affect agriculture? 2 and 4

A

lower crop yields + decrease nutritional quality
due to
droughts
heatwaves
increase in pests + diseases
floods

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8
Q

what is the predicted decline in global crop production

A

2-6% with every decade

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9
Q

benefit of climate change to uk - plant

A

increasing atmospheric co2 will continue to increase plant growth (although amount depends on water availability)

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10
Q

benefit of high atmospheric co2 levels
and negative

A

higher crop yields because of co2 fertilisation
however, lower nutritional value

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11
Q

negative sea level rise

A

low lying land s.e asia - loss of agricultural land
E.g. 1m sea level rise will cover several square km of rice paddies in Vietnam

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12
Q

benefit of warming temps

A

more arable land available in alaska as it thaws

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