health impacts of climate change Flashcards

1
Q

what does ozone depletion cause

A

skin cancer
cataracts

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2
Q

what is the ozone layer

A

portion of the earth’s stratosphere that absorbs UV

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3
Q

what do chlorofluorocarbons do to the ozone layer

A

make it thin

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4
Q

montreal protocal

A

phasing out CFCs to restore pre 1980s level

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5
Q

who is at risk from thermal stress

A

elderly, very young and seriously ill

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6
Q

where is experiencing more heatwaves

A

northern and Western Europe

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7
Q

uk summer heatwaves

A

2019, nearly 9,000 excess deaths caused from heatwaves

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8
Q

where do heatwaves impact the most

A

cities

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9
Q

how could climate change affect dengue fever

A

could expose an additional 1 billion people by the end of the century

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10
Q

where could malaria spread by 2050

A

further north and south

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11
Q

where is west nile virus usually transmitted and where did it spread to

A

temperate regions
new york 1999

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12
Q

where was the zika virus contained until 2014 and 2015

A

africa
chile 2014
north and central america + carribbean in 2015

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13
Q

what was the zika virus a risk to

A

rio olympics - LICS most vulnerable

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14
Q

2 direct impact gains for agricultural productivity

A

++++increasing crop yield in high+mid latitudes for cereals and cold season crops
++++crops like maize and soya beans could be grown further north and at higher altitudes

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15
Q

2 direct impact losses for agricultural productivity

A

—-varying rainfall impact productivity
—-higher temps will increase heat stress and water loss

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16
Q

2 indirect impacts for agricultural productivity

A

changes in water availbility
sea level rise - saltwater intrusion into aquifers

17
Q

nutritional standards developed regions

A

increasing food prices, less nutrional diets
new crop species - different pesticides will affect the foods nutritional content

18
Q

nutritional standards developing regions

A

rise in affluence - nutrition transition - westernised - less cereal crops more meat eg. china
has negative climate impacts

19
Q

nutritional standards less developed regions

A

excess diets of one crop -> form of malnutrition
most vulnerable to c.c - need predicability of rainfall for crops