cloning and biotechnology Flashcards

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1
Q

what is cloning

A

the process of producing genetically identical cells or organisms from existing cells

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2
Q

what is vegetative propagation and give some examples

A

production of plant clones from non-reproductive tissues
bulbs, runners and tubers

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3
Q

how do you produce a plant clone from a cutting

A

cut at an angle with a scalpel
remove leaves leaving just one at the tip
dip the lower end in rooting powder
plant the cutting in a pot in a suitable medium
control temperature and pH as well as covering the plant with a plastic bag

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4
Q

how do you produce a plant clone from tissue culture

A

cells are taken for. the roots and tips where meristem tissue is found
cells are sterilised to kill any microorganisms present
cells are placed on a medium containing organic nutrients, under aseptic conditions
a mass of undifferentiated cells is produced and can be subdivided to produce many cells very quickly

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5
Q

ho wis micropropagation used to produce plant clones

A

cells are taken from developing cloned plants and subcultured
used extensive in horticulture and agriculture

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6
Q

what are the arguments for and against plant cloning

A

+ desirable characteristics are always passed onto offspring, tissue culture allows rapid production in any season, less space is required by tissue culture, produces lots of plants quickly
- undesirable genetics are always passed on to clones , no genetic variability so susceptible to disease, production costs for tissue culture are high, contamination by microorganisms during tissue culture can result in complete loss of plants being cultured

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7
Q

Describe the process of artificial embryo twinning to produce animal clones

A
  1. egg cell is extracted from female cow and fertilised in a Petri dish
  2. the fertilised egg is left to divide at leats once
    individual cells in embryo are separated and each is put into a separate Petri dish
  3. the embryos are the planted into female cows which act as surrogate mothers
    4.embryos develop and offspring are born which are all genetically identical to each other
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8
Q

describe the process of somatic cell nuclear transfer

A

somatic cell from organism is extracted and the nucleus is extracted and kept
an immature egg cell is taken from another organism and its nucleus is removed to form an enucleated
the nucleus from the first organism is inserted into the enucleated egg
the nucleus and the enucleated egg fuse together and are stimulated to divide, producing an embryo
the embryo is then inserted into a surrogate mother

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9
Q

what are some uses of animal cloning

A

cloned animals are used for research purposes
used in agriculture to produce more animals with desirable characteristics
animals that produce a useful substance, not normally produced can be cloned
saving endangered animals

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10
Q

what are some arguments against cloning

A

time consuming and expensive
no genetic variability
clones may not live a long (unethical)
embryos as a source of stem cells is unethical

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11
Q

what are some arguments for animal cloning

A

desirable characteristics are always passed on to clones
infertile animals can be reproduced
animals can be cloned at any time
increasing a population of an endangered species helps increase biodiversity
cloning can be helpful to develop new treatments for disease

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12
Q

what is biotechnology

A

the industrial use of living organisms to produce food, drugs and other products

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13
Q

why is it mostly microorganisms used in biotechnology

A

ideal growth conditions are easily maintained
grow rapidly
can grow a range of inexpensive materials
can be grown at any time of year

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14
Q

name some uses of micro-organism in biotechnology

A

brewing (making beer)
baking
cheese making
yoghurt production
penicillin production
insulin prodction
bioremediation

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15
Q

what are the pros of using microorganisms in food production

A

micro-organisms used to make single-cell protein can be grown using many different organic substrates
micro-organism can be grown, cheaply, quickly and easily
microorganisms can be cultured anywhere
single- cell protein is considered healthier than animal protein

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16
Q

what are the disadvantages of using microorganisms in food production

A

food can get contaminated due to ideal conditions it is made in
people may not like the idea
single-cell protein has a different flavour and texture
health problems could arise if consumed in large quantities due to high conc. of uric acid

17
Q

what is batch fermentation

A

microorganisms grown in individual batches in a fermentation vessel
when one culture ends its removed and a different batch is grown

18
Q

what is continuous fermentation

A

where microorganisms are continuously grown in a fermentation vessel without stopping

19
Q

how is ph maintained in a fermentation vessel

A

pH probe

20
Q

how is temperature maintained in a fermentation vessel

A

water jacket that surrounds the vessel

21
Q

what are the four phases of the growth curve and what is happening in each one

A

lag phase- population increasing very slow
exponential phase- population doubles at regular intervals
stationary phase- population stays level as death rate is equal to reproduction rate
decline phase- food is scarce and products are at toxic level

22
Q

what are immobilised enzymes

A

enzymes attached to insoluble materials so they can’t mix with the products

23
Q

what are the three main ways an enzyme can be immobilised

A

encapsulated in jelly-like alginate beads
trapped in silica gel matrix
covalently bonds to collagen

24
Q

what are the advantages of using immobilised enzymes

A

columns of immobilised enzymes can be washed and reused
product isn’t mixed with enzyme so no time spent separating
more stable than free enzymes, less likely to denature

25
Q

what are the disadvantages of immobilised enzymes

A

extra equipment required
more expensive
can lead to reduction of enzyme activity

26
Q
A