Cocktail Test Pt 3 Flashcards Preview

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Flashcards in Cocktail Test Pt 3 Deck (26)
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1

Cuban Zombie

Glass: Collins
Ice: Cubed
Procedure: Working Mix And Float
Garnish: Mint Sprig and 1/2 a Passion-fruit
Cat: 6

Ingredients
3/4 oz Havana Esp
3/4 oz Havana 3 Yr
3/4 oz Havana 7 Yr
1/4 oz Passion-fruit Syrup
1/4 oz Grenadine
1/4 oz Maraschino Liqueur
1/2 oz Lime Juice
2 oz Pineapple Juice
Dash Of Aromatic Bitters
1/4 oz Havana De Meastros (Jiggered and Float)

2

Candy Pants

Glass: Collins
Ice: 2/3 Crushed
Procedure: Working Mix and Cap
Garnish: Lemon Wheel
Cat: 4

Ingredients
1 1/4 oz Absolut Kurrant
1/2 oz Chambord
1/2 oz Lemon Juice
1 oz Strawberry Puree
2 oz Cranberry Juice

3

Long Island Ice Tea

Glass: Collins
Ice: Cubed
Procedure: Working Mix And Fill
Garnish: Lemon Wedge
Cat: 4

Ingredients
1/2 oz Vodka
1/2 oz Rum
1/2 oz Gin
1/2 oz Triple Sec
1 oz Lemon Juice
1/2 oz Sugar Syrup
Fill With Cola

4

Beverly Hills Iced Tea

Glass: Collins
Ice: Cubed
Procedure: Working Mix And Fill
Garnish: Lemon Wedge
Cat: 6

Ingredients
1/2 oz Vodka
1/2 oz Gin
1/2 oz Rum
1/2 oz Triple Sec
1 oz Lemon Juice
1/2 oz Sugar Syrup
Fill with Champagne

5

Boston Tea Party

Glass: Collins
Ice: Cubed
Procedure: Working Mix and Fill
Garnish: Lemon Wedge
Cat: 4

Ingredients
1/2 oz Vodka
1/2 oz Rum
1/2 oz Gin
1/4 oz Grand Marnier
1/4 oz Tia Maria
1 oz Lemon Juice
1/2 oz Sugar Syrup
Fill With Cola

6

Boston Beach Party

Glass: Collins
Ice: Cubed
Procedure: Working Mix and Fill
Garnish: Lemon Wedge
Cat: 4

Ingredients
1/2 oz Vodka
1/2 oz Rum
1/2 oz Gin
1/4 oz Grand Marnier
1/4 oz Tia Maria
1 oz Lemon Juice
1/2 oz Sugar Syrup
Fill With Cranberry Juice

7

Whiskey Sour

Glass: Old Fashioned
Ice: Cubed
Procedure: Working Mix, Briefly
Garnish: Orange Wedge
Cat: 4

Ingredients
1 1/4 oz Gentleman Jack
1 1/2 oz Lemon Juice
1/2 oz Egg White
1/2 oz Sugar Syrup

8

Amaretto Sour

Glass: Hi-ball
Ice: Cubed
Procedure: Working Mix, Briefly
Garnish: Orange Wedge
Cat: 4

Ingredients
1 1/4 oz Amaretto
1 1/2 oz Lemon Juice
1/2 oz Egg White
1/2 oz Sugar Syrup

9

Tom Collins

Glass: Collins
Ice: Cubed
Procedure: Working Mix And Top
Garnish: Orange Wedge
Cat: 3

Ingredients
1 1/2 oz Gin
1 1/2 oz Lemon Juice
1/2 oz Sugar Syrup
1/2 oz Egg White
Top With Soda

10

June Bug

Glass: Collins
Ice: Cubed
Procedure: Working Mix
Garnish: Pineapple Wheel
Cat: 4

Ingredients
1 oz Midori
1 oz Lemon Juice
1/2 oz Banana Liqueur
1/2 oz Malibu
1/2 oz Sugar Syrup
2 oz Pineapple Juice

11

Key West Cooler

Glass: Collins
Ice: Cubed
Procedure: Working Mix
Garnish: Orange Wedge
Cat: 4

Ingredients
1/2 oz Vodka
1/2 oz Archers
1/2 oz Malibu
1/2 oz Midori
1 1/2 oz Cranberry Juice
1 1/2 oz Orange Juice

12

Screaming Orgasm

Glass: Collins
Ice: Cubed
Procedure: Working Mix
Garnish: None
Cat: 4

Ingredients
1/2 oz Vodka
1/2 oz Amaretto
1/2 oz Kahlua
1/2 oz Baileys
3 oz Half and Half

13

Cuban Pussy

Glass: Collins
Ice: Cubed
Procedure: Working Mix
Garnish: Lime Wedge
Cat: 4

Ingredients
1 1/4 oz Rum
1/2 oz Chambord
1/2 oz Grand Marnier
1 1/2 oz Orange Juice
1 1/2 oz Apple Juice

14

Singapore Sling

Glass: Collins
Ice: Cubed
Procedure: Working Mix
Garnish: Pineapple Wheel
Cat: 5

Ingredients
1 1/2 oz Gin
1/4 oz Cointreau
1/4 oz Grenadine
1/2 oz Lime Juice
1/2 oz Cherry Liqueur
1/4 oz Benedictine
Dash Aromatic Bitters
2 oz Pineapple Juice

15

Rum Punch

Glass: Tall Wine
Ice: Cubed
Procedure: Working Mix
Garnish: Pineapple Wheel
Cat: 4

Ingredients
1 oz Wray and Nephews
3/4 oz Orange Curacao
3/4 oz Lime Juice
1/4 oz Grenadine
Dash Orgeat
2 oz Pineapple Juice

16

Daiquiri - Strawberry

Glass: Tall Wine
Ice: None
Procedure: Blend
Garnish: Whole Strawberry
Cat: 4

Ingredients
1 1/4 Rum
1/2 oz Lime Juice
1/2 oz Strawberry Liqueur
1 BS White Sugar
2 oz Strawberry Puree
1 Scoop Crushed Ice

17

Daiquiri - Mango

Glass: Tall Wine
Ice: None
Procedure: Blend
Garnish: Lime Wedge
Cat: 4

Ingredients
1 1/4 Rum
1/2 oz Lime Juice
1/2 oz Mango Liqueur
1 BS White Sugar
2 oz Mango Puree
1 Scoop Crushed Ice

18

Daiquiri - Passionfruit

Glass: Tall Wine
Ice: None
Procedure: Blend
Garnish: 1/2 Passion-fruit
Cat: 4

Ingredients
1 1/4 Rum
1/2 oz Lime Juice
1/2 oz Passion-fruit Liqueur
2` BS White Sugar
1 oz Passion-fruit Puree
1 Scoop Crushed Ice`

19

Daiquiri - Banana

Glass: Tall Wine
Ice: None
Procedure: Blend
Garnish: 2 Banana Chips
Cat: 4

Ingredients
1 1/4 Rum
1/2 oz Lime Juice
1/2 oz Banana Liqueur
2 BS White Sugar
1/2 a Ripe Banana
1 Scoop Crushed Ice

20

Pina Colda

Glass: Tall Wine
Ice: None
Procedure: Blend
Garnish: Pineapple Wheel
Cat: 4

Ingredients
3/4 oz Malibu
3/4 oz Havana 3
3 oz Pina Colda Mix
1 Scoop Crushed Ice

21

Mintberry

Glass: Tall Wine
Ice: None
Procedure: Blend
Garnish: 2 Fzn Raspberry's & a Mint Sprig
Cat: 4

Ingredients
1 1/4 oz Absolut Raspberry
1/4 oz Chambord
1/2 oz Lemon Juice
1/2 oz Sugar Syrup
1 1/2 oz Raspberry Puree - J
1 Scoop Crushed Ice

22

Popstar

Glass: Tall Wine
Ice: None
Procedure: Build in blender cup in order and blend
Garnish: Rest of the Bag Of Popcorn
Cat: 4

Ingredients
2 oz Butterscotch Schnapps
Ice cream Set
Collins of sweet and salty popcorn.

23

Irish Disco Biscuit

Glass: Tall Wine
Ice: None
Procedure: Blend
Garnish: Cookie
Cat: 4

Ingredients
1 oz Baileys
3/4 oz Green Menthe
3 cookies
Ice Cream set

24

Almond Mocha

Glass: Tall Wine
Ice: None
Procedure: Blend (In Nut Only Blender)
Garnish: 2 Whole Almonds
Cat: 4

Ingredients
1 1/4 oz Kahlua
1/2 oz Coconut Palm Sugar Syrup
2 oz Almond Milk
2 BS Almond Butter
1 BS Raw Chocolate Powder
1/2 a Scoop Crushed Ice

25

Rum Runner

Glass: Tall Wine
Ice: None
Procedure: Blend & Float
Garnish: None
Cat: 4

Ingredients
3/4 oz Bacardi Carta Negra
3/4 oz Creme De Mure
3/4 oz Banana Liqueur
1/2 oz Lime Juice
1/2 oz Grenadine
1 Scoop Crushed Ice
1/2 oz Appletons VX (Jigger and Float)

26

Svenska Detox

Glass: Collins
Ice: None
Procedure: Blend
Garnish: Kale Sprig
Cat: 4

Ingredients
1 1/2 oz Absolut Citron
3/4 oz Lime Juice
1/2 oz Agave - J
A handful each of Kale and Spinach
5 Pineapple Chunks
1/2 a Scoop of Crushed Ice