Cocktail Test Pt 3 Flashcards
(26 cards)
1
Q
Cuban Zombie
A
Glass: Collins Ice: Cubed Procedure: Working Mix And Float Garnish: Mint Sprig and 1/2 a Passion-fruit Cat: 6
Ingredients 3/4 oz Havana Esp 3/4 oz Havana 3 Yr 3/4 oz Havana 7 Yr 1/4 oz Passion-fruit Syrup 1/4 oz Grenadine 1/4 oz Maraschino Liqueur 1/2 oz Lime Juice 2 oz Pineapple Juice Dash Of Aromatic Bitters 1/4 oz Havana De Meastros (Jiggered and Float)
2
Q
Candy Pants
A
Glass: Collins Ice: 2/3 Crushed Procedure: Working Mix and Cap Garnish: Lemon Wheel Cat: 4
Ingredients 1 1/4 oz Absolut Kurrant 1/2 oz Chambord 1/2 oz Lemon Juice 1 oz Strawberry Puree 2 oz Cranberry Juice
3
Q
Long Island Ice Tea
A
Glass: Collins Ice: Cubed Procedure: Working Mix And Fill Garnish: Lemon Wedge Cat: 4
Ingredients 1/2 oz Vodka 1/2 oz Rum 1/2 oz Gin 1/2 oz Triple Sec 1 oz Lemon Juice 1/2 oz Sugar Syrup Fill With Cola
4
Q
Beverly Hills Iced Tea
A
Glass: Collins Ice: Cubed Procedure: Working Mix And Fill Garnish: Lemon Wedge Cat: 6
Ingredients 1/2 oz Vodka 1/2 oz Gin 1/2 oz Rum 1/2 oz Triple Sec 1 oz Lemon Juice 1/2 oz Sugar Syrup Fill with Champagne
5
Q
Boston Tea Party
A
Glass: Collins Ice: Cubed Procedure: Working Mix and Fill Garnish: Lemon Wedge Cat: 4
Ingredients 1/2 oz Vodka 1/2 oz Rum 1/2 oz Gin 1/4 oz Grand Marnier 1/4 oz Tia Maria 1 oz Lemon Juice 1/2 oz Sugar Syrup Fill With Cola
6
Q
Boston Beach Party
A
Glass: Collins Ice: Cubed Procedure: Working Mix and Fill Garnish: Lemon Wedge Cat: 4
Ingredients 1/2 oz Vodka 1/2 oz Rum 1/2 oz Gin 1/4 oz Grand Marnier 1/4 oz Tia Maria 1 oz Lemon Juice 1/2 oz Sugar Syrup Fill With Cranberry Juice
7
Q
Whiskey Sour
A
Glass: Old Fashioned Ice: Cubed Procedure: Working Mix, Briefly Garnish: Orange Wedge Cat: 4
Ingredients 1 1/4 oz Gentleman Jack 1 1/2 oz Lemon Juice 1/2 oz Egg White 1/2 oz Sugar Syrup
8
Q
Amaretto Sour
A
Glass: Hi-ball Ice: Cubed Procedure: Working Mix, Briefly Garnish: Orange Wedge Cat: 4
Ingredients 1 1/4 oz Amaretto 1 1/2 oz Lemon Juice 1/2 oz Egg White 1/2 oz Sugar Syrup
9
Q
Tom Collins
A
Glass: Collins Ice: Cubed Procedure: Working Mix And Top Garnish: Orange Wedge Cat: 3
Ingredients 1 1/2 oz Gin 1 1/2 oz Lemon Juice 1/2 oz Sugar Syrup 1/2 oz Egg White Top With Soda
10
Q
June Bug
A
Glass: Collins Ice: Cubed Procedure: Working Mix Garnish: Pineapple Wheel Cat: 4
Ingredients 1 oz Midori 1 oz Lemon Juice 1/2 oz Banana Liqueur 1/2 oz Malibu 1/2 oz Sugar Syrup 2 oz Pineapple Juice
11
Q
Key West Cooler
A
Glass: Collins Ice: Cubed Procedure: Working Mix Garnish: Orange Wedge Cat: 4
Ingredients 1/2 oz Vodka 1/2 oz Archers 1/2 oz Malibu 1/2 oz Midori 1 1/2 oz Cranberry Juice 1 1/2 oz Orange Juice
12
Q
Screaming Orgasm
A
Glass: Collins Ice: Cubed Procedure: Working Mix Garnish: None Cat: 4
Ingredients 1/2 oz Vodka 1/2 oz Amaretto 1/2 oz Kahlua 1/2 oz Baileys 3 oz Half and Half
13
Q
Cuban Pussy
A
Glass: Collins Ice: Cubed Procedure: Working Mix Garnish: Lime Wedge Cat: 4
Ingredients 1 1/4 oz Rum 1/2 oz Chambord 1/2 oz Grand Marnier 1 1/2 oz Orange Juice 1 1/2 oz Apple Juice
14
Q
Singapore Sling
A
Glass: Collins Ice: Cubed Procedure: Working Mix Garnish: Pineapple Wheel Cat: 5
Ingredients 1 1/2 oz Gin 1/4 oz Cointreau 1/4 oz Grenadine 1/2 oz Lime Juice 1/2 oz Cherry Liqueur 1/4 oz Benedictine Dash Aromatic Bitters 2 oz Pineapple Juice
15
Q
Rum Punch
A
Glass: Tall Wine Ice: Cubed Procedure: Working Mix Garnish: Pineapple Wheel Cat: 4
Ingredients 1 oz Wray and Nephews 3/4 oz Orange Curacao 3/4 oz Lime Juice 1/4 oz Grenadine Dash Orgeat 2 oz Pineapple Juice
16
Q
Daiquiri - Strawberry
A
Glass: Tall Wine Ice: None Procedure: Blend Garnish: Whole Strawberry Cat: 4
Ingredients 1 1/4 Rum 1/2 oz Lime Juice 1/2 oz Strawberry Liqueur 1 BS White Sugar 2 oz Strawberry Puree 1 Scoop Crushed Ice
17
Q
Daiquiri - Mango
A
Glass: Tall Wine Ice: None Procedure: Blend Garnish: Lime Wedge Cat: 4
Ingredients 1 1/4 Rum 1/2 oz Lime Juice 1/2 oz Mango Liqueur 1 BS White Sugar 2 oz Mango Puree 1 Scoop Crushed Ice
18
Q
Daiquiri - Passionfruit
A
Glass: Tall Wine Ice: None Procedure: Blend Garnish: 1/2 Passion-fruit Cat: 4
Ingredients 1 1/4 Rum 1/2 oz Lime Juice 1/2 oz Passion-fruit Liqueur 2` BS White Sugar 1 oz Passion-fruit Puree 1 Scoop Crushed Ice`
19
Q
Daiquiri - Banana
A
Glass: Tall Wine Ice: None Procedure: Blend Garnish: 2 Banana Chips Cat: 4
Ingredients 1 1/4 Rum 1/2 oz Lime Juice 1/2 oz Banana Liqueur 2 BS White Sugar 1/2 a Ripe Banana 1 Scoop Crushed Ice
20
Q
Pina Colda
A
Glass: Tall Wine Ice: None Procedure: Blend Garnish: Pineapple Wheel Cat: 4
Ingredients 3/4 oz Malibu 3/4 oz Havana 3 3 oz Pina Colda Mix 1 Scoop Crushed Ice
21
Q
Mintberry
A
Glass: Tall Wine Ice: None Procedure: Blend Garnish: 2 Fzn Raspberry's & a Mint Sprig Cat: 4
Ingredients 1 1/4 oz Absolut Raspberry 1/4 oz Chambord 1/2 oz Lemon Juice 1/2 oz Sugar Syrup 1 1/2 oz Raspberry Puree - J 1 Scoop Crushed Ice
22
Q
Popstar
A
Glass: Tall Wine Ice: None Procedure: Build in blender cup in order and blend Garnish: Rest of the Bag Of Popcorn Cat: 4
Ingredients
2 oz Butterscotch Schnapps
Ice cream Set
Collins of sweet and salty popcorn.
23
Q
Irish Disco Biscuit
A
Glass: Tall Wine Ice: None Procedure: Blend Garnish: Cookie Cat: 4
Ingredients 1 oz Baileys 3/4 oz Green Menthe 3 cookies Ice Cream set
24
Q
Almond Mocha
A
Glass: Tall Wine Ice: None Procedure: Blend (In Nut Only Blender) Garnish: 2 Whole Almonds Cat: 4
Ingredients 1 1/4 oz Kahlua 1/2 oz Coconut Palm Sugar Syrup 2 oz Almond Milk 2 BS Almond Butter 1 BS Raw Chocolate Powder 1/2 a Scoop Crushed Ice
25
Rum Runner
```
Glass: Tall Wine
Ice: None
Procedure: Blend & Float
Garnish: None
Cat: 4
```
```
Ingredients
3/4 oz Bacardi Carta Negra
3/4 oz Creme De Mure
3/4 oz Banana Liqueur
1/2 oz Lime Juice
1/2 oz Grenadine
1 Scoop Crushed Ice
1/2 oz Appletons VX (Jigger and Float)
```
26
Svenska Detox
```
Glass: Collins
Ice: None
Procedure: Blend
Garnish: Kale Sprig
Cat: 4
```
```
Ingredients
1 1/2 oz Absolut Citron
3/4 oz Lime Juice
1/2 oz Agave - J
A handful each of Kale and Spinach
5 Pineapple Chunks
1/2 a Scoop of Crushed Ice
```
