Cocktail test Pt 1 Flashcards Preview

Cocktail Tests Pt 1 -6 > Cocktail test Pt 1 > Flashcards

Flashcards in Cocktail test Pt 1 Deck (24)
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1

Porn Star Martini

Glass: Chilled Cocktail & Shot glass
Ice: None
Procedure: Build all ingredients except for prosecco, Shake vigorously and double strain, served with the shot of prosecco on side.
Garnish: 1/2 passion-fruit
Cat: 5

Ingredients
1 oz Absolut vanilla vodka
1 oz Passion-fruit puree
3/4 oz Passion-fruit syrup
3/4 oz Passion-fruit liqueur
25ml Prosecco

2

Cosmopolitan - Up

Glass: Chilled Cocktail
Ice: None
Procedure: Shake and Double Strain
Garnish: Flamed orange zest
Cat: 4

Ingredients
1 oz Absolut Citron
1/2 oz Cointreau
1/2 oz Lime Juice
1 oz Cranberry Juice

3

Pollos Hermanos

Glass: Chilled Cocktail
Ice: None
Procedure: Shake and Double Strain
Garnish: Lime Wheel
Cat: 4

Ingredients
1 1/4 oz Mezcal
3/4 oz Apricot Brandy
1 oz Lime Juice
Dash Agave

4

Bee's Knees

Glass: Chilled Cocktail
Ice: None
Procedure: Shake and Double Strain
Garnish: None
Cat: 3

Ingredients
1 1/2 oz Whitley Neill
3/4 oz Lemon Juice
1 oz Manuka/Pollen Syrup

5

Aviation

Glass: Chilled Cocktail
Ice: None
Procedure: Shake and Double Strain
Garnish: Cherry
Cat: 5

Ingredients
1 1/2 oz Plymouth Gin
1/2 oz Violet Liqueur
1/2 oz Maraschino Liqueur
1 oz Lemon Juice

6

Lychee Martini

Glass: Chilled Cocktail
Ice: None
Procedure: Shake and Double Strain
Garnish: None
Cat: 4

Ingredients
1 1/2 oz Gin
1/2 oz Lychee Puree (|Jiggered)
1 1/2 oz Lychee Juice
1/2 oz Chambord

7

Passion-fruit Margarita

Glass: Chilled Cocktail
Ice: None
Procedure: Shake and Double Strain
Garnish: Sugar Rim
Cat: 5

Ingredients
1 1/4 oz Herradura reposado
3/4 oz Lime Juice
3/4 oz Passion-fruit syrup
3/4 oz Passion-fruit liqueur

8

Espresso Martini

Glass: Chilled Cocktail
Ice: None
Procedure: Shake Vigorously and Double Strain
Garnish: None
Cat: 4

Ingredients
1 1/2 oz Vodka
3/4 oz Kahlua
3/4 oz Espresso (Jiggered)
1/4 oz Sugar Syrup (Jiggered)

9

Beetroot Retox

Glass: Chilled Cocktail
Ice: None
Procedure: Shake and Double Strain
Garnish: Lemon Wheel
Cat: 4

Ingredients
1 1/2 oz Kamm And Sons
3/4 oz Beetroot Juice (Jiggered)
3/4 oz Pomegranate Juice (Jiggered)
1/2 oz Raspberry Syrup (Jiggered)
1/4 oz Agave (Jiggered)

10

Blueberry Muffin

Glass: Chilled Cocktail
Ice: None
Procedure: Stir all Ingredients to loosen jam, Shake and Double Strain
Garnish: Orange Twist
Cat: 3

Ingredients
1 1/4 oz Absolut Vanilla vodka
1/2 oz Lemon Juice
1/2 oz Gingerbread Syrup
1 1/2 oz Cranberry Juice
1 Heaped Bar spoon Blueberry Jam

11

Ban Baq

Glass: Chilled Cocktail
Ice: None
Procedure: Muddle Banana, Build Shake and
Strain.
Garnish: None
Cat: 5

Ingredients
1 1/2 oz Havana 7
1/4 Ripe Banana
1/2 oz Banana Liqueur
1/2 oz Sugar Syrup
1 oz Lime Juice

12

Daiquiri - SU Strawberry

Glass: Chilled Cocktail
Ice: None
Procedure: Remove stalks of strawberries, muddle with sugar in tin. build shake and strain.
Garnish: None
Cat: 5

Ingredients
6 fresh Strawberries
2 BS White Sugar
1 1/2 oz Plantation Guatemala And Belize
1/2 oz Strawberry Liqueur
3/4 oz Lime Juice

13

Margarita - UP

Glass: Chilled Cocktail
Ice: None
Procedure: Shake and Double Strain
Garnish: Salt rim and Lime Wedge
Cat: 4

Ingredients
1 1/4 oz Altos Olmeca Blanco
3/4 oz Triple Sec
1 oz Lime Juice
Dash Agave

14

Margarita - Rocks

Glass: Hi-ball
Ice: 3/4 Cubed
Procedure: Shake and Strain
Garnish: Salt rim and Lime Wedge
Cat: 4

Ingredients
1 1/4 oz Altos Olmeca Blanco
3/4 oz Triple Sec
1 oz Lime Juice
Dash Agave

15

Mai Tai

Glass: Old Fashioned
Ice: 3/4 Cubed
Procedure: Shake and Strain
Garnish: Mint Sprig
Cat: 5

Ingredients
1 1/2 oz Appleton VX
3/4 oz Lime Juice
1/4 oz Sugar Syrup (J)
1/4 oz Orgeat Syrup
1/2 oz Orange Curaco

16

Painkiller

Glass: FZN Tankard
Ice: Cubed
Procedure: Shake and Strain
Garnish: Pineapple Leaf, Pineapple Wheel, ground Nutmeg
Cat: 5

Ingredients
1 1/2 oz Pussers Gunpowder Rum
1 oz Orange Juice
2 oz Pineapple Juice
1 oz Coconut Cream (Jiggered)

17

Tijuana Tango

Glass: Collins
Ice: 3/4 cubed
Procedure: Shake and Strain
Garnish: 3 fzn Raspberries
Cat: 4

Ingredients
1 1/2 oz Mezcal
1/2 oz Chambord
1/2 oz Lime Juice
1/2 oz Raspberry Puree (Jiggered)
1 1/2 oz Cranberry Juice
1/4 oz Agave - J

18

Killing Monica

Glass: Flute
Ice: None
Procedure: Shake, Double strain and Fill with Champagne
Garnish: Lemon Twist (Twist and Discard DO NOT RIM!!)
Cat: 6

Ingredients
1 oz Absolut Elyx
1/2 oz Lemon Juice
1/2 oz Rhubarb Syrup
1 Dash Rhubarb Bitters
Fill with Rose Champagne

19

Old Fashioned

Glass: Old Fashioned
Ice: Cubed
Procedure: Muddle Orange and Maraschino Syrup and add juice to mixing glass. build rest of ingredients stir and strain.
Garnish: Orange Twist and Cherry
Cat: 4

Ingredients
1 orange wedge
1 BS Maraschino Syrup
2 oz Bourbon
1/4 oz Sugar Syrup (Jiggered)
2 Dashes Orange Bitters.

20

Absolut Gangster

Glass: Old Fashioned
Ice: Cubed
Procedure: Stir and Strain
Garnish: Orange Twist
Cat: 5

Ingredients
1 1/2 oz Absolut Elyx
1/2 oz Lillet
1/4 oz Sugar Syrup (Jiggered)
1 Dash Vanilla Bitters

21

Gin - Refashioned

Glass: Old Fashioned
Ice: Cubed
Procedure: Stir and Strain
Garnish: Orange Wheel
Cat: 5

Ingredients
2 oz Sipsmiths V.J.O.P
1/2 oz Passion-fruit Syup
2 Dashes Orange Bitters

22

Sherbet

Glass: Chilled Martini
Ice: None
Procedure: Stir and Strain
Garnish: None
Cat: 4

Ingredients
1 1/2 oz Absolut Flavoured
3/4 oz Citric Syrup - J

23

Bellini - Peach, Up

Glass: Flute
Ice: None
Procedure: Build into tin and Stir then pour into flute
Garnish: None
Cat: 4

Ingredients
2 oz White Peach Puree
3 1/2 oz Prosescco

24

Bellini - Peach, Up

Glass: Flute
Ice: None
Procedure: Build into tin and Stir then pour into flute
Garnish: None
Cat: 4

Ingredients
2 oz Mango Puree
3 1/2 oz Prosescco