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Cocktails Flashcards

(79 cards)

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1
Q

Victoria’s Secret

A

Build in 18/28 shaking tins
1 oz Empress Gin
.5 oz Creme de Violet
.5 oz Lemon
.25 oz Simple
Egg white

Dry shake & add ice
Dbl strain into flute
Float Prosecco

Garnish - Lemon Twist

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2
Q

Pineapple Express

A

Build in 18/28 tins
2 oz Scotch
.5 oz lime
.5 oz Grapefruit
.5 Simple

Shake and Dbl strain into Coupe

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3
Q

Paper Plane

A

Build in 18/28 tins
.75 oz each
Lemon
Aperol
Bourbon (Rittenhouse Rye)
Amaro Nonino

Shake and Dbl strain into coupe

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4
Q

Naked & Famous

A

Build in 18/28 tins
.75 oz each
Smokey Mezcal
Aperol
Lime
Yellow Chartreuse

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5
Q

Oaxaca Old-Fashioned

A

Build in Yarai

1.5 oz Reposado Tequila (El Tesoro)
.5 oz Mezcal (Del Maguey San Luis Del Rio)
Barspoon Agave
Angostura Bitters

Stir
Garnish - flamed orange twist (match)

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6
Q

Pink Lady

A

Build in 18/28 tins

1.5 oz Plymouth
.5 oz Laird’s bonded apple brandy
.75 oz lemon
.75 oz Simple (.5 oz)
.25 oz grenadine
Egg White

Dry shake
Add ice and shake
Dbl strain into coupe

Garnish - lemon twist & brandied cherry

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7
Q

Strange Brew

A

Build in 18/28 tins

2 oz Gin (Tanqueray)
.75 oz Velvet Falernum
1 oz PJ
.5 oz Lemon

Short shake
Build in a Pilsner glass with crushed ice
Float tropical IPA

Garnish - Mint Sprig

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8
Q

Memory Lane

A

Build in 18/28 tins

2 oz Cachaca
1 oz lime
.5 is Guava puree
Couple drops rose water

Shake & Dbl strain into coupe
Garnish - edible flower & Absinthe Spray

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9
Q

Boulevardier

A

Build in Yarai

1.5 oz Bonded whiskey
1 oz Sweet Vermouth
1 oz Campari
Play around with .75 oz.

Stir
Garnish - lemon twist

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10
Q

Daiquiri

A

Build in 18/28 tins

2 oz high quality white rum
1 oz lime
.75 oz Simple

Shake & Dbl strain into couple

Garnish - lime wedge

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11
Q

Manhattan

A

Build in Yarai

2.5 oz bonded Rye (Rittenhouse)
.75 oz Sweet Vermouth
Angostura Bitters

Stir
Garnish - lemon twist or brandied cherry

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12
Q

White Negroni

A

Build in Yarai

1.5 oz gin
1 oz Dolin Blanc Vermouth
1 oz Suze Saveur D’Autrefolis Liqueur

Stir
Garnish - lemon Twist

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13
Q

Green Lanterns Might

A

Build in 18/28 tins

1.5 oz Gin
.75 oz Midori
.75oz Banana Rum
.75 oz lime
.25 oz Simple

Shame & Dbl strain into a coupe

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14
Q

Campari Mai Tai

A

Build in 18/28 tins

1 oz Campari
1 oz Light Rum
.5 oz Dark Rum
.25 oz Monin Orgeat
.5 oz Lime
.5 oz OJ
Splash Simple
Dash Ango

Shake & Dbl strain into a Collin’s glass
Garnish - dried Orange wheel & Cherry

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15
Q

Airmail

A

Build in 18/28 tins

1 oz Rum
.5 oz lime
.5 oz Acacia Honey Syrup

Shake & Dbl strain into a coup
Float 2 oz Champagne

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16
Q

20th Century

A

Build in 18/28 tins

1.5 oz London dry gin
.75 oz Creme de Cacao (White)
.75 oz Cocchi Americano
.75 oz lemon

Shake & Dbl strain into coupe

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17
Q

Aviation

A

Build in 18/28 tins

2 oz Plymouth Gin
.5 oz Luxardo Maraschino Liqueur
Splash Creme de Violet (Yvette)
.75 oz lemon
.25 oz Simple

Shake & Dbl strain into coupe
Garnish - brandied cherry & lemon twist

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18
Q

Bee’s Knees

A

Build in 18/28 tins

2 oz Tanqueray
1 oz lemon
.75 oz honey Acacia syrup
3 dashes Lavender bitters

Shake & Dbl strain
Garnish - 1 brandied cherry & Lemon twist

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19
Q

Blood & Sand

A

Build in 18/28 tins

1 oz Scotch
.5 oz cherry herring
.5 oz sweet vermouth
.75 oz OJ
Splash lemon juice

Shake & Dbl strain
Garnish - 1 brandied cherry

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20
Q

Boulevardier

A

Build in Yarai

1.5 oz bonded rye/bourbon
1 oz Campari
1 or sweet vermouth

Strain into rocks glass w/king cube
Garnish - lemon twist

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21
Q

Caipirihna

A

Build in 18/28 tins

6 lime wedges (.75 oz)
.75 oz simple
1 sugar cube
Muddle in the 18 oz tin

Add 2 oz Cachaca & short shake.

Pour into Rocks glass

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22
Q

Old Pal

A

Build in Yarai

1.5 oz Rittenhouse Rye
1 oz Campari
1 oz dolin dry vermouth

Stir & strain into Nick & Nora glass

Garnish - lemon twist

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23
Q

Champs Elysees

A

Build in 18/28 tins

2 oz cognac
.5 oz green chartreuse
.75 oz lemon
.5 oz Simple
2 dashes Angostura

Shake & Dbl strain into Coupe
Garnish - lemon twist

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24
Q

Corpse Reviver #2

A

Build in 18/28 tins

Spray absinthe mist into coupe

.75 oz London dry gin
.75 oz Cointreau
.75 ox Lillet Blanc
.75 oz lemon

Shake & Dbl strain into Coupe
Garnish - Absinthe mist & lemon twist

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25
Corpse Reviver
Build in Yarai 1.5 oz Cognac .75 oz apple brandy .75 oz sweet vermouth
26
Dark & Stormy
Build in 18/28 tins 2 oz dark rum .75 oz lime .5 oz ginger syrup Shake & Dbl strain into coupe Float soda water Garnish - lime wheel
27
Diamondback
Build in Yarai 2 oz Rittenhouse Rye .5 oz bonded Apple Brandy .5 oz Yellow Chartreuse Strain into a Nick & Nora glass
28
Fitzgerald
Build in 18/28 tins 2 oz London dry gin 1 oz lemon .75 oz Simple Dash Ango Shake & Dbl strain into Collin’s glass Garnish - lemon wedge
29
French 75
Build in 18/28 tins 1.5 oz Plymouth gin .75 oz lemon .5 oz Simple Shake & Dbl strain into flute Float dry champagne Garnish - lemon twist
30
Gin Fizz
Build in 18/28 tins 2 oz Beefeater Gin .75 oz lemon .75 oz Simple 1 egg white Dry shake. Then shake & Dbl strain into a Collin’s glass Float - club soda Garnish - lemon Wheel
31
Gin Ricky
Build in 18/28 tins 2 oz Beefeater Gin 1 oz Lime .5 oz Simple Shake and Dbl strain into Collin’s Glass Float - club soda Garnish - Lime Wedge
32
Grasshopper
Build in 18/28 tins Muddle mint leaves (8) 1 oz MB White Creme de Menthe 1 oz MB White Creme de cacao 1 oz Heavy Cream Shake & Dbl strain into Coupe Garnish - Mint leaf
33
Sazerac
Build in Yarai Spray rocks glass with Absinthe 1.5 oz Rittenhouse Rye .5 oz cognac 1 barspoon simple 4 dashes Peychaud’s Bitters 1 dash Ango Strain into Absinthe sprayed Rocks glass Garnish - lemon twist
34
Sidecar
Build in 18/28 tins 2 oz cognac .5 oz Cointreau .75 oz Lemon .25 oz Simple Stir and strain into coupe Garnish - orange twist
35
Margarita
Build in 18/28 tins 2 oz blanco tequila .75 oz Cointreau 1 oz Lime .25 oz Agave Garnish - lime wheel
36
Hot Toddy
Build in mug 6 oz hot water 2 oz Whiskey .25 oz honey .25 oz lemon Stir Garnish - dried lemon wheel
37
Irish coffe
Build in mug 6 oz coffee 2 oz Irish whiskey .5 oz baileys .25 oz maple syrup Float whipped cream Garnish - nutmeg or cinnamon dust
38
Last Word
Build in 18/28 tins .75 oz each Beefeater Gin Green Chartreuse Luxardo Maraschino Lime Shake & Dbl shake into coupe
39
Brooklyn
Build in Yarai 2 oz Rittenhouse Rye .75 oz Dolin Dry Vermouth .25 oz Ciociaro Amaro Barspoon Luxardo Maraschino Stir & Dbl strain into Rocks glass
40
Lucien Gaudin
Build in Yarai 1.5 oz Tanqueray Gin .75 oz Dolin Dry Vermouth .5 oz Campari .5 oz Cointreau Shake & Dbl shake Garnish - lemon twist
41
Flamenco
Build in 18/28 tins 1.5 is Lustau Amontillado Sherry 1 oz Bols Genever Gin .5 oz OJ .5 oz Lemon .75 oz Orgeat 2 Dashes Ango Shake & Dbl strain into coupe
42
Mai Tai
Build in 18/28 tins 1 oz El Dorado 15 yr rum 1 oz Appleton estate v/x rum .25 oz La Favorite Rhum Agricola Blanc .5 oz Rhum Clement Creole Shrub 1 oz Lime .75 oz Orgeat Couple dashes Ango Garnish - Mint Bouquet
43
Martini
Build in Yarai 2.5 oz London Dry Gin .75 oz Dolin Dry Vermouth Couple dashes Orange bitters (Reagon’s) Stir & Dbl strain into Martini Glass Garnish - lemon twist / 3 olives If Dirty, splash olive juice
44
Mint Julep
Build in a Julip tin 2 oz bourbon .25 oz Simple (.5?) Add crushed ice & Stir until fronted Repeat until the tin is completely frosted. Garnish with a mint sprig
45
Mojito
Build in 18/28 tins Gently muddle mint leaves in Simple .75 oz Simple 1 oz lime 2 oz rum (Cana Brava) 2 dashes Ango Shake & Dbl strain into a copper mug Garnish - fresh mint sprig
46
Moscow Mule
Build in 18/28 tins 2 oz vodka .75 oz Ginger syrup .5 oz Lime (try 1 oz) Shake & Dbl strain into Copper mug Float soda.
47
Old Fashioned
Build in Yarai 2 oz Whiskey Barspoon Simple Few dashes Ango Stir and strain into Ricks glass Garnish - orange & lemon twist
48
Paloma
Build in 18/28 tins 2 oz blanco tequila .5 oz lime .5 oz grapefruit (.75) .5 oz Simple (.25) Shake & Dbl strain into highball Float grapefruit soda
49
Pina Colada
Build in 18/28 tins 1 oz Smith & across Rum .5 oz El Dorado 151 .5 oz 3 yr El Dorado Rum Nice splash - Kalani Ron de Coco Coconut Liqueur 1 oz PJ .5 oz Lime 2 dashes Ango Shane & Dbl strain into coconut mug w/crushed ice. Garnish - mint Bouquet
50
Pink Lady
Build in 18/28 tins 1.5 oz Plymouth Gin .5 oz Laird’s bonded Apple Brandy .75 oz Lemon .75 oz Honey Syrup .25 oz Grenadine 1 egg white Dry shake, add ice - shake & Dbl strain into coupe. Garnish - Brandied Cherry
51
Pisco Sour
Build in 18/28 tins 2 oz Pisco .5 oz Lemon .5 oz Lime .75 oz Simple 1 egg white Dry shake, add ice and shake/Dbl strain into coupe Garnish - 1 dash Ango
52
Luau
Build in 18/28 tins 1.5 oz Mezcal .5 oz Reposado Tequila .5 oz Cointreau .5 oz Lime .5 oz PJ .25 oz Agave Shake & Dbl strain into Rocks glass Garnish - King cube & dehydrated lime wheel
53
Ramos Gin Fizz
Build in 18/28 tins 2 oz Plymouth gin 1 oz lemon .75 oz Simple 1 oz heavy cream 1 Egg White 6 drops Orange Flower Water Dry Shake Add ice, Shake & Dbl strain into highball. Float club soda
54
Rob Roy
Build in Yarai 2 oz Scotch .75 oz Carpano Antica Formula Vermouth Few dashes Ango Stir & strain into a coupe Garnish - brandied cherries / lemon twist
55
Rusty Nail
Build in Yarai 2 oz Scotch .75 oz Drambuie Few dashes Ango Stir & strain into double rocks glass over a king cube. Garnish - lemon twist
56
Sazerac
Build in Yarai Spray or rinse Vieux Pontalier Absinthe into rocks glass 1.5 oz Rittenhouse Rye .5 oz Cognac 1 Barspoon Demerara Syrup 4 cases Peychaud’s Bitter’s 1 dash Ango Stir & Strain into the Absinthe rinsed Rocks glass. Garnish - lemon twist
57
Sidecar
Build in 18/28 2 oz cognac .5 oz Cointreau .75 oz Lemon .25 oz Simple Shake & Dbl strain into Coupe Garnish - Orange twist
58
Sidecar
Build in 18/28 2 oz cognac .5 oz Cointreau .75 oz Lemon .25 oz Simple Shake & Dbl strain into Coupe Garnish - orange twist
59
Scofflaw
Build in Yarai 1.5 oz Rye .5 oz Dolin Blanc .5 oz Dolin Dry .5 oz Lemon .5 oz Grenadine Shake & Dbl strain into Coupe
60
Vieux Carre
Build in Yarai 1 oz Rittenhouse Rye 1 oz Cognac (Amber) 1 oz Carpano Antica Barspoon Benedictine Couple dashes Ango 1 Dash Peychaud’s Stir & strain into Dbl rocks glass. Garnish - lemon twist
61
Tailspin
Build in Yarai Rinse coupe w/Campari 1.5 oz Beefeater London Dry 1 oz Carpano Antica 1 oz Green Chartreuse Couple dashes Orange Bitters Stir & strain into the Campari rinsed Coupe Garnish - lemon twist
62
Tom Collin’s
Build in 18/28 tins 2 oz Beefeater London Dry Gin 1 oz Lemon .75 oz Simple Shake & Dbl strain into Collin’s glass Float Club Soda Garnish - Orange/cherry flag
63
Toronto
Build in Yarai 2 oz Rittenhouse .5 oz Fernet Branca Barspoon Demerara Syrup Stir & Strain into a Nick & Nora glass Garnish - Lemon Twist
64
Vesper
Build in 18/28 tins 1.5 oz Plymouth gin .75 oz Vodka .5 oz Cocchi Americano Stir & Dbl strain into a Nick & Nora glass Garnish - lemon twist
65
Ward 8
Build in 18/28 tins 2 oz Old Overholt Rye .5 oz Lemon .5 oz OJ .5 oz Simple Barspoon pomegranate molasses Shake & Dbl strain into coupe
66
Whiskey Sour
Build in 18/28 tins 2 oz Whiskey .75 oz lemon (1 oz) .75 oz Simple 1 egg white Dry shake, shake & Dbl strain into Dbl rocks glass. Garnish - Ango float
67
New York Sour
Build in 18/28 tins 2 oz Whiskey .75 oz lemon (1 oz) .75 oz Simple 1 egg white Dry shake, shake & Dbl strain into Dbl rocks glass. Float 1 oz Red Wine (Cab)
68
Mudslide Flip
Build in 18/28 tins 1.5 oz Irish Whiskey 1 oz Coffee infused Carpano Antica .25 oz Demerara Syrup 1 egg yolk .5 oz Heavy Cream Couple dashes Ango Shake & Dbl strain into Pilsner glass w/crushed ice Garnish - Grate dark chocolate over the drink
69
Spicy Cucumber Drink
Build in 18/28 Tins 1 oz Blanco/Repo Tequila 1 oz Effin Cucumber Vodka .5 oz Dolin Blanc Vermouth .75 oz Lime .25 oz Agave .25 oz Green Chili Vodka Shake & Dbl strain into Coupe - like Wheel
70
Bella Luna
Build in 18/28 Tins 2 oz Plymouth Gin .75 oz St. Germain .5 oz Creme Yvette .75 oz Lemon 1 teaspoon simple Shake & Dbl strain into Coupe
71
Pear Vanila Drink
Build in 18/28 tins 2 oz Absolute Pear Vodka .25 oz Dark Rum .75 oz lemon .3 oz vanilla syrup Shake & Dbl strain into coupe Garnish - lime wheel .
72
Pegu Club
Build in 18/28 tins 2 oz Gin (London Dry) .75 oz Lime .75 oz Cointreau Dash Ango & Orange Bitters Splash simple Shake & Dbl strain into Coupe Garnish - lime Wheel
73
Just Peachy Remix
Build in Champagne Flute 1 oz Pear Vodka Fill with Prosecco Garnish 1 add Luxardo Maraschino Cherry w/Barspoon Syrup
74
Pink Elephant
Build in 18/28 tins 2 oz Tanqueray 1 Barspoon Luxardo 1 Barspoon Creme de Mure .75 oz GJ .5 oz Lime 1 Barspoon Simple Shake & Dbl strain into Coupe
75
Mezcal Negroni
Build in Yarai Couple dashes Ango 1.5 oz Mezcal 1 oz Campari 1 oz Sweet Vermouth (Dolin) Stir and strain into Rocks glass w/King cube. Garnish - orange twist
76
Rye-Sambucca Cocktail
Build in 18/28 tins 1.5 oz Rye .5 oz Aperol .25 oz Sambuca .75 oz Lemon .25 oz Simple Shake & Dbl Strain into a coupe Garnish - ???
77
4/5/25 Feature
Build in 18/28 tins .75 oz Tequila .75 oz Sambuca .75 oz Montenegro .75 oz lime Shake & Dbl strain into Coupe Garnish - dehydrated lime wheel
78
Aquavit Rye Feature
Build in Yarai 1 oz Aquavit 1 oz Rye .25 oz Sambuca Stir and Strain into a rocks glass Garnish - lemon twist
79
Blue Hawaiin
Build in 18/28 Tins 1.5 oz Light Rum .75 oz Blue Curaçao .5 oz Creme De Coconut Liqueur .75 oz PJ .5 oz Lime Shake & Dbl strain into Coupe Garnish - dehydrated pineapple slice

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