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Leader Block Flashcards

1
Q

Ferndale Sazerac

A

Rinse absinthe in rocks glass

Muddle 10 blueberries in Yarai
2 oz Knob Creek Rye Whiskey
Barspoon maple syrup
4 dashes Peychaud’s Bitters
Stir

Garnish - Lemon Twist

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2
Q

Negroni

A

Build in Yarai
1.5 oz London Dry Gin
1 oz Campari
1 oz Sweet Vermouth

Stir
Coupe
Garnish - Orange twist

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3
Q

Rosemary Paloma

A

Muddle Rosemary
1.5 oz la Gortina Reposado Tequila
1 oz Rosemary SS
2 oz Grapefruit

Shake

Splash soda

Rosemary garnish

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4
Q

Ginger Ricky

A

2 oz Geranium gin
1 oz ginger syrup
.75 oz Lime

Shake
Splash soda

Rocks glass

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5
Q

Empress 75

A

2 oz Empress gin
.5 oz Lemon
Splash SS

Shake

Champagne flute
Splash sparkling wine

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6
Q

Remy Side Car

A

Yarai

2 oz Cognac
.75 oz Cointreau
1 oz Lemon

Stir
Rocks glass
Orange twist

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7
Q

2nd and Main (Ward 8)

A

2 oz Knob Creek Rye Whiskey
.75 oz OJ
.75 oz Lemon Juice
Splash grenadine

Shake
Rocks glass
Orange cherry flag

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8
Q

Lady Leader Block Espresso Martini

A

2 oz Well Vodka
.75 oz Kahlua
.5 oz Baileys

Espresso shot

Shake with effort

Martini glass

Garnish - use LB stencil and shave a colocate espresso bean over the cocktail.

Cost - 12

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9
Q

Horchata

A

2 oz coco mix
1.5 oz Rum
1 oz baileys

Shake Party

Garnish - cinnamon

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10
Q

Conference

A

Yarai

Barspoon SS
.5 oz Cognac
.5 oz rye
.5 oz bourbon
.5 oz apple brandy
2 dashes Ango Bitters
1 dash xocolatl mole Bitters

Stir
Garnish - lemon twist over drink

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11
Q

Juniper Blossom

A

2 oz London dry gin
.5 oz St. Germaine Elderflower Liqueur

2 dashes orange bitters

Garnish - Grapefruit Twist

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12
Q

Pineapple Express

A

2 oz Scotch (Shackleton)
.5 oz Lime
.5 oz Grapefruit
.4 oz SS

Shake

Rocks glass with King Cube

No garnish

Cost - 11

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13
Q

Brandy Alexander

A

2 oz Cognac
.75 oz Avion Liqueur
1 oz Heavy cream (half n half sub)

Stir Cocktail

Martini glass

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14
Q

Airmail

A

1 oz Rum
.5 oz Acacia honey Syrup
.5 oz Lime

Shake and double strain into Martini Glass

Float Dry Champaign

No garnish,
Cost - $11

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15
Q

Back in Black

A

Rinse absinthe

2 oz rum
1 teaspoon SS
3 dashes Peychaud’s Bitters
1 dash Ango
1 Dash Bittermans Xocolatl mole Bitters

Stir in Yarai

Garnish - lemon Twist

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16
Q

Last Word

A

.75 oz Dry Gin
.75 oz Green Chartreuse
.75 oz Luxardo Maraschino
.75 oz Lime

Shake

Strain into coupe/martini glass

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17
Q

Aviation

A

2 oz Gin
.5 oz Luxardo Maraschino
Barspoon Creme Yvette
.75 oz Lemon
.25 oz SS

Shake

Coupe
Garnish - brandied cherry

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18
Q

Caipirinha

A

Muddle 6 lime wedges
.75 oz SS
1 sugar cube

Then Add

2 oz Cachaca

Shake

Garnish used lime wedges

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19
Q

French 75/French 95

A

1.5 oz gin / 2 oz Bourbon
.75 oz Lemon
.5 oz SS

Shake

Float champagne into flute

Garnish - lemon twist.

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20
Q

Gin Ricky

A

2 oz London dry Gin
1 oz Lime
.5 oz SS

Shake

Float Soda / or Prosecco

Garnish - Lime

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21
Q

Manhattan

A

2.5 oz rye whiskey
.75 oz sweet vermouth (Dolin)
2 dashes Ango

Stir

Garnish - 1 brandied cherry (or a lemon twist)

I actually prefer a lemon twist

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22
Q

Margarita

A

2 oz Blanco Tequila
.5 oz Triple Sec.
1 oz Lime
.25 oz Agave

Shake

Rocks glass with Salt

Garnish - lime wedge

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23
Q

Martini

A

2.5 oz London dry Gin
.75 oz Dolin dry vermouth
1 dash orange bitters

Garnish - lemon twist

If they want it dirty then do .25 oz olive with an olive garnish

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24
Q

Mojito

A

Muddle 6 mint leaves and .75 oz SS

2 oz Rum
1 oz Lime
1 dash Ango

Shake

Float Prosecco / and or 1/2 Soda.
Garnish - mint bouquet

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25
Old Fasnioned
Build in Yarai 2.4 oz Bourbon Not quite a barspoon of simple 3 dashes Ango Stir with full ice Garnish - orange and lemon twist
26
Paloma
2 oz Blanco tequila .5 oz Grapefruit .5 oz Lime .25 agave Shake Float grapefruit soda Garnish - lime wedge
27
Pink lady
1.5 oz gin .5 oz Apple brandy .75 oz Lemon .5 oz acacia honey Syrup .25 oz grenadine 1 egg white Dry shake Shake Garnish - brandied cherry
28
Sazerac
Rinse absinthe 2 oz rye .5 oz Cognac Barspoon SS Barspoon Cointreau 4 dash Peychaud’s 1 dash Ango Stir - lemon twist over the drink No garnish
29
Sidecar
2 oz Cognac .5 oz Cointreau .75 oz Lemon .25 oz SS Shake Garnish - orange twist
30
Tom Collins
2 oz London dry Gin 1 oz Lemon .75 oz SS Shake Float soda Garnish - orange crescent and cherry flag
31
Vesper
1.5 oz gin .75 oz charbay vodka .5 oz Cocchi Americano Stir Garnish - lemon twist
32
Ward 8
2 oz rye .5 oz Lemon .5 oz OJ .5 SS Barspoon pomegranate molasses Shake
33
Whiskey sour
2 oz Bourbon .75 oz Lemon .75 oz SS 1 egg white Dry shake Shake Garnish - 1 dash Ango / orange and cherry flag
34
Velvet Sunrise
2 oz old Tom Gin .25 oz Creme de violet Liqueur .75 oz Lime .5 oz Grapefruit .75 oz SS Shake No garnish
35
Rusty Nail
2.5 oz scotch .75 oz Drambuie Couples dashes Ango Stir Garnish - lemon twist
36
Dark and Stormy
2 oz Goslings Black Seal Rum .75 oz Lime Splash SS Shake Float 1/2 Soda and 1/2 Ginger beer
37
Fitzgerald
2 oz London dry Gin .75 oz Lemon .75 oz SS (maybe 1 oz) 2 dashes Ango Shake
38
Aperol Spritz
Wine glass filled with ice 2 oz Aperol 1 oz club soda 3 oz sparkling wine (cava, Prosecco, champagne) Stir
39
Campari Spritz
Wine glass filled with ice 2 oz Campari 1 oz Soda 3 oz sparkling Wine .25 oz SS Stir
40
PINK LADY
1.5 oz gin .5 oz Apple brandy .5 oz Lemon .5 oz house made cranberry Egg white Shake the shit out of it Garnish - Luxardo cherry
41
Moscow Mule
Build in copper Tin 2 oz Tito’s vodka .25 oz New Deal Ginger Liqueur .75 oz Lime .5 oz SS Float 1/2 Ginger Beer and 1/2 Soda
42
Smoked Paloma
Chili Spiced Rim 1.5 oz mezcal .5 oz Reposado Tequila .75 oz Grapefruit .5 oz Lime .25 oz Agave (not SS) .25 oz Grand Marnier Shake Rocks glass with King Cube Cost - 12
43
Mai Tai
1 oz light rum 1 oz dark rum .75 oz OJ .75 oz PJ .5 oz lime .5 oz Amaretto 1 dash Ango Shake Rocks glass w/king cube
44
St Paull
2 oz Gin .75 oz st Germain .5 oz creme Yvette .75 oz Lemon Barspoon SS Shake Martini glass
45
Ambrosia
1 oz apple brandy 1 oz brandy .5 oz Cointreau .5 oz lemon Shake Float champagne 2 drops rose water
46
LB Feature
1 oz port 1 oz bourbon .75 oz OJ .75 oz Cream 2 dashes Ango Bar spoon Avion Espresso Liqueur Shake
47
LB Feature
2 oz Dark Rum .5 oz lime .25 oz grapefruit .25 oz maraschino liqueur Shake Grapefruit twist
48
Corpse Reviver
1 oz gin 1 oz Lillet blanc 1 oz Cointreau 1 oz lemon 2 drops Absinthe Shake Coupe w/lemon twist
49
LB Feature
Muddle 1 strawberry 1.5 oz vodka 1 oz lemon .5 oz St. Germaine Elderflower Liqueur .5 oz strawberry syrup Shake Coupe Float Soda Lemon twist
50
Pumpkin Spice Hot Toddy
1.5 oz pumpkin spice liqueur 1 oz 4 roses bourbon .5 oz maple syrup .25 oz lemon Dash cinnamon Float hot water Steam Top whipped cream
51
Affagato
2 oz vanilla ice cream espresso shot 1 oz Pisa (can sub Amaretto) .5 oz Avion Too whipped cream Garnish - shave chocolate espresso bean over whip. Cost - 10
52
Hot Buttered Rum
1 oz maple butter 1.5 oz rum 1 oz Baileys Float hot water Steam
53
Violet Empress (Victoria’s Secret)
1 oz empress Gin .5 oz Creme de Violette .5 oz lemon .25 oz SS Egg white Shake with Effort Double strain into flute Float Prosecco Garnish - lemon twist Cost - 12
54
Nuts and Berries
.75 oz Frangelico .75 oz Avion .75 oz Chambord .75 oz Huckleberry Vodka Stir Coupe
55
Cran Fig Spritz
.75 oz Fig Vodka .5 oz vodka .5 oz Cointreau 1 oz Cranberry Shake Float Prosecco Flute
56
LB Sangria
Muddled Strawberry 1 oz Vodka .5 oz Triple Sec 1 oz OJ .5 oz SS Bar spoon blueberry powder Shake Float Lambrusco Sparkling Red Garnish - Strawberry
57
Desperado
1 oz Mezcal 1 oz Ancho Reyes Chili Liqueur .75 oz Lime .5 oz Hibiscus Syrup .5 oz Vanilla Syrup Shake Float Icicle Dark Persuasion Garnish - Lime wedge
58
Cardamom Mule
Build in tin cup 1.5 oz gin .75 oz lime .25 oz SS 2 dashes Cardamom Bitters 2 oz Ginger Beer Garnish - Lime
59
Resolution
1.5 oz vodka .75 oz luxardo cherry liqueur .25 oz lemon Shake Wine glass Float Prosecco Float Sierra Mist Garnish - Lime wedge and cherry
60
Blood and Sand
1 oz scotch 1 oz Oj .75 oz Brandy .75 oz Sweet Vermouth Bar spoon Luxardo cherry syrup Shake Rocks glass w/king cube Garnish - Cherry
61
Days Gone By
Swirl and dump Fernet 2 oz Rye .5 oz Luxardo cherry liqueur 1 dash Ango Rocks glass w/king cube Garnish - lemon twist
62
Hemingway
2 oz light rum .5 oz lime .5 oz grapefruit .25 oz maraschino liqueur .25 oz Mezcal .25 oz SS Shake Rocks glass w/king cube
63
SPF 30
1.5 oz dark rum .5 oz Mezcal .5 oz Banana Liqueur .75 oz PJ .25 oz Lime Shake Brandied Cherry
64
Pina Colada
1.5 oz Dark Rum .75 oz coconut Liqueur 1 oz PJ .5 oz Lime Shake Martini glass
65
Red Coat
1.5 oz Old Tom Gin .5 oz Luxardo cherry liqueur .5 oz St Germaine Elderflower .75 oz Lemon .25 oz SS 2 dashes Ango Shake Wine glass - float soda Garnish - lemon wedge and brandied cherry
66
Black Velvet
Champagne Flute Pour Half Guinness Stout Then gently float Champagne
67
New Fashioned
2 oz Scotch .5 oz lemon .5 oz amaretto Egg White Shake the shit out of it. Garnish - grapefruit twist
68
Sangria
Wine glass Muddled strawberry .5 oz blueberry syrup 1 oz vodka 1 oz OJ Float Lambrusco Garnish - different fruit
69
Escape the Storm
Muddled Mint 1.5 oz well rum .5 oz Clement Coconut Liqueur .5 oz lime .25 oz Maple Syrup 1 dash Chocolate Bitters Shake Float 1/2 ginger beer and 1/2 soda Garnish - Lime wedge
70
2/22 Feature
Red wine glass 2 oz Campari/Aperol 1 oz soda 3 oz Prosecco .5 oz Mezcal Splash SS Stir
71
Firestorm
.75 oz Bourbon .75 oz Italicus .75 oz Lemon .75 oz Drambuie Shake
72
DTG
.75 oz Lime .75 oz Bourbon .5 oz Galliano .75 oz Mezcal .25 oz Agave Shake Garnish - Lime wedge
73
Spicy Margarita
Barspoon red pepper chili flakes 2 oz tequila (well) Egg white 1 oz Lime .5 SS Shake Rocks glass with King Cube Garnish - Lime Wedge Cost - 12
74
Turkish Delight
2 oz Vodka .5 oz lime .5 oz SS 2 dashes Peychauds 2 drops rose water Splash Cran Shake Garnish - Lime
75
Huckleberry Tini
1.5 oz huckleberry vodka .5 oz bourbon .5 oz lime Splash SS Splash cran Shake Martini glass
76
Cardamom Fashioned
2 oz bourbon Barspoon ss 1 dash Ango 2 dazed cardamum Bitters Stir Garnish - lemon twist
77
Old Romantic
2 oz sharp whiskey .5 oz Galliano 1 dash Ango 1 dash xcolatle bitters Stir Lemon twist
78
LB Feature
2 oz whiskey .5 oz Galiano 1 dash Ango 1 dash xcolatle mole Bitters .25 oz Creme de Violate Stir Garnish - Lemon Twist
79
LB Feature
Muddle 1 strawberry 1.5 oz Gin .5 oz Jack Daniels .75 oz Lemon .5 oz SS Shake Garnish - strawberry lemon skewer
80
LB Feature
Muddle half an orange slice 1 oz Geranium Gin 1 oz orange blossom kettle one vodka .75 oz Lemon .5 oz SS Shake Garnish - orange wedge
81
The Mission
Muddle strawberry 1.5 oz gin .75 oz St Germain .25 oz Creme de violet .75 oz lemon Shake Garnish - strawberry
82
LB Feature
Grapefruit twist over Yarai 2 oz tanqueray gin .5 oz Galliano Barspoon ss 1 dash Ango Stir Garnish - grapefruit twist
83
The Director
1.5 oz vodka .75 oz lime .5 oz Chambord .25 oz SS .25 oz Mezcal Shake Rocks glass with King Cube Garnish - Lime wedge Cost - 12
84
Leading Lady (Rose Sangria)
Muddle strawberry 1 oz Vodka 1 oz PJ .5 oz Peach Schnapps Shake White Wine glass filled with ice. Pour ingredients into wine glass Float 3 oz Rose Float soda Garnish - orange cherry flag Cost - 12
85
Banana
Muddled Mint 2 oz vodka (well) 1 oz OJ .5 oz Chambord Shake Colin’s glass - fill with ice and float soda Garnish - Lime wedge Cost - 10
86
The Cast
1.5 oz dark rum (bacoo) .5 oz Mezcal .5 oz Banana Liqueur .75 oz PJ .25 oz Lime Shake Rocks glass - King Cube No garnish Cost - 12
87
Elderflower Mule
Build in tin cup with ice 1.5 oz vodka (well) .25 oz Elderflower Liqueur .75 oz Lime .5 oz SS Float half ginger beer / half soda Garnish - Lime Cost - 11
88
The Producer
2 oz Whiskey (4 Roses) 1 barspoon Laphroaig .25 oz Clement Coconut Liqueur 1 oz OJ .5 oz Lemon .25 oz Orgeat 1 Dash Ango Shake Rocks glass with King Cube No garnish Cost - 13
89
LB Bellini
Flute Barspoon sorbet 1 oz Peach/Orange Blossom Vodka Float Prosecco Cost - 10
90
Isabella
1.5 oz 4 roses bourbon .75 oz Aperol .5 oz Lemon .25 oz SS Egg White Use a very firm shake Martini glass - float xocotal chocolate Bitters Garnish - rimmed lemon twist
91
Daiquiri
2 oz white Rum .75 oz lime .75 oz SS Shake Martini glass Garnish - Lime Price - $11
92
Oaxacan Gravedigger
Barspoon red Chile flakes 1.5 oz Mezcal .5 oz triple sec. .75 oz PJ .25 oz Agave .5 oz Lime Shake Rocks glass w/King cube
93
Paradise Cove
1 oz Bourbon 1 oz Vodka .75 oz mango purée .5 oz lime Shake Float barspoon chambord Garnish - lemon/lime twist speared together $12
94
Ironside
1.5 oz well Rum .5 oz black rum (Goslings) Barspoon Amaretto .75 oz Sweet Vermouth 1 dash Ango Stir in Yarai Strain into Martini Glass. Garnish - Lime Wedge
95
Silver Slipper
.75 oz fireball .75 oz lime .75 oz blanc vermouth .75 oz fake chartreuse Shake Strain into martini glass. Garnish - lime wheel
96
Pink Floyd
2 oz Carmarena blanco Tequila 1 oz Tawny Port .5 oz Lime .5 oz SS .25 oz Ginger Liqueur Shake Rocks glass w/ King Cube
97
4 Leaf Clover
2 oz Gin 1 egg white .75 oz lemon .5 oz chambord .25 oz Ginger Liqueur .25 oz Simple Syrup Shake Garnish w/lemon twist $13
98
Last Word
.75 oz Dry Gin .75 oz Green Chartreuse .75 oz Luxardo Cherry Liqueur .75 oz Lime Shaker Martini glass - orange wheel
99
Desperado
Barspoon red chili flakes 1.5 oz Vida Mezcal .75 oz PJ .5 oz Triple Sec .5 oz Lime .25 oz Agave Shake Rocks Glass w/King Cube Garnish w/Lime
100
Gin and Juice
Muddle 2 Basil Leaves 2 oz well Gin 1 oz Lime .5 oz SS .25 oz Velvet Falernum Shake Martini Glass - 3 drops of Tiki Bitters No garnish
101
Mezcal Porter Feature
1 oz Vida Mezcal 1 oz Ancho Reyes Chili Liqueur .75 oz Lime .5 oz Hibiscus Syrup .5 oz Vanilla Syrup Shake Rocks Glass w/King Cube Garnish - Float Irish Death Stout & Lime Wedge
102
Final Word
.75 oz Each Laphroaig 10yr. Scotch Luzardo Maraschino Liqueur Green Chartreuse Lime Shake Martini glass - Lime wheel
103
Volare
1/2 Salt the rocks glass 2 oz Azunia Blanco Tequila 1 oz Lime .5 oz Amaretto .25 oz Luzardo Maraschino Liqueur .25 oz Agave Shake Double strain into 1/2 salted Rocks Glass w/king cube Garnish - Lime wheel
104
Behind Blue Eyes
1.5 oz Blanco Rum 1 oz PJ .75 oz clement coco Liqueur .5 oz blue curaçao Dash Angostura Bitters Shake Double strain into Martini glass Garnish - Lime wheel
105
Santeria
1.5 oz well tequila .5 oz Aperol .5 oz Grapefruit .5 oz Lemon .25 oz Agave 2 drops hopped Bitters Shake and strain into Rocks glass w/ice Garnish - orange twist
106
Kiss from a Rose
White Wine glass 1.5 oz Hibiscus Vodka .5 oz Lemon .5 oz SS 3 oz Rose 2 dashes Rose Water Shake
107
Southern Man
1 oz Well Bourbon 1 oz Torres Brandy 1 oz peach/apricot purée 1 oz iced tea .5 oz SS .25 oz Lemon 4 dashes Peychauds Bitters Shake and strain into Goblet w/ice Garnish - Lemon Wedge
108
Forever Young
1.5 oz Honeysuckle Vodka 1 oz Honeysuckle Syrup 1/8th St. Germaine Elderflower 1/2 barspoon of dehydrated honeysuckle powder Stir in White Wine glass Add - 1 oz Prosecco Splash soda Garnish - Lemon Twist
109
Midnight Manhattan
1.5 oz Russell’s Rye .5 oz Fig Vodka .5 oz Razzamotti Amaro 1 dash orange bitters 1 dash Ango Stir in Yarai Coupe Garnish - orange twist $12
110
Barracuda
Muddle mint leaves 1.5 oz Jameson .5 oz Creol Shrub (gran gala) .25 oz Lime Shake Double strain into rocks glass w/king cube Float ginger beer Garnish - orange wheel
111
Stairway to Heaven
1.5 oz Aquavit .5 oz Green Chartreuse .5 oz Lillet Blanc .5 oz Lemon .5 oz SS Shake Double strain into Martini Glass Garnish - Lemon twist
112
Pour some sugar on me
Sugared Rim 1.5 oz 360 peach vodka .5 oz London dry gin .5 oz Lemon Shake Double strain into coupe w/a drizzle of Luxardo maraschino cherry syrup. Garnish - lemon twist - *important to express the oils over the cocktail
113
Pumpkin Feature
1 oz well whiskey 1 oz pumpkin liqueur .5 oz Lemon .25 oz Ginger Liqueur .25 oz Maple Syrup Shake And double strain into a coupe Garnish - dash of cinnamon $12
114
Fernet Daquiri
2 oz Blanco Rum 1 oz Lime .75 SS .25 oz Fernet Shake
115
Holy Crow
1 oz 4 Roses Bourbon 1 oz Quinquina 1 oz Lillet Rosso .5 oz Lemon .25 oz SS Shake and double strain into Coupe Garnish - 1 dash each of Ango, Reagan’s Orange Bitters. Orange twist
115
Oaxaca Old Fashioned
Build in Yarai 1.5 oz Auzunia Reposado Tequila .5 oz Del Maguey Vida Mezcal Barspoon Agave 3 dashes Angostura Bitters Stir with ice Rocks glass w/King cube Garnish - flamed orange twist $13
116
Empire Strikes Back
Build in Yarai 2 oz Redwood Empire Emerald Giant Rye .5 oz Dolin Dry Vermouth .5 oz PJ Xocolatl Bitters Stir with ice Rocks glass w/King cube Garnish - lemon twist $12
117
Baroness
1.5 oz well Gin .75 oz Lemon .5 oz Luxardo Marischino Liqueur .5 oz Elderflower Liqueur .25 oz Simple Shake and double strain into Colins Glass Float Fever Tree Soda Water Garnish - 1 dash Angostura Bitters, lemon wedge, brandied cherry $12
118
On Second Thought
1.5 oz Effin Cucumber Vodka .5 oz well Gin .5 oz Green Tea Simple .5 oz Fresh Lime Shake and double strain into Coupe Garnish - cucumber spear $12
119
Dream w/in a Dream
2 oz well Rum 1 oz Lime .75 oz SS .25 oz Fernet Shake and double strain
120
Woke up in Wonderland
1.5 oz Torres Brandy 2 oz Half N Half .5 oz Amaretto .5 oz Creme de Cacao .5 oz Pilla Shake and double strain into Coupe
121
Revielle
1 oz Goslings Dark Rum .5 oz Ginger Liqueur .5 oz Kuma Turmeric Liqueur .5 oz Triple Sec. Stir in Yarai and Strain into rocks glass Float Rooibus Chai Tea Dash - Cardamum Bitters Garnish - Lemon Wheel
122
1/31 Feature Red Sky At Night
1.5 oz Figenza Vodka .5 oz Well Tequila 1 oz Grapefruit .5 oz Gran Gala Shake and double strain into Rocks glass w/King Cube Garnish - Lime Wheel Cost - $13
123
Westland Whiskey Dinner Cocktail
Build in Yarai 2 oz Westland American Oak Whiskey .25 oz Pine Liqueur Bar spoon Douglas Fir Simple 3 dashes Ango Garnish - Lemon Twist
124
The Bartini
Build in Yarai 2 dashes Orange Bitters 2 oz Tanqueray 1 oz Lillet Blanc Stir in Yarai Garnish - discarded lemon twist over the drink Cost $13
125
Not Too Serious
1 oz Dark Rum .25 oz Falernum .25 oz Lime 2 dashes Ango Shake and double strain into Flute Float dry bubbles
126
Westland Whiskey Dinner
Build in Yarai 1.5 oz Peated Scotch .75 oz Campari .5 oz Punt E Mas .5 oz Grapefruit Stir and strain into Coupe Garnish - lemon twist over the drink
127
Elderflower Basil Gimlet (RENAME)
Muddle 2 Basil leaves Rinse coupe with Ansinthe Put ingredients into Shaker 2 oz Gin 1 oz Lime .75 oz Elderflower Splash SS Shake and double strain into coupe 3 drops Tiki Bitters Garnish - 1 Basil leaf
128
Dean Man’s Boots (RENAME)
Salt half rocks glass Put ingredients into a shaker 1.5 oz Old Overholt Rye 1 oz Reposado Tequila .5 oz Lime .5 oz SS Shake and double strain into a rocks glass Float Ginger Beer Garnish - King cube w/Lime
129
A Fool in the Forest (RENAME)
1.5 oz Spruce Gin .75 oz Earl Grey/Rosemary SS .5 oz Lime .25 oz Lemon 1 Barspoon Green Chartreuse Egg White Shake all ingredients minus the egg white. Then shake ALL ingredients minus ice and strain into coupe.
130
Summer Cocktail Idea
1 oz Townshed’s Amaro 1 oz 4 Roses Bourbon .75 oz Peach Schnapps Stir in Yarai Garnish - lemon twist?
131
Summer cocktail idea (The Northman)
1 oz Krogstad Aquavit 1 oz Rittenhouse Rye Dash cardamom bitters Dash orange bitters Barspoon Simple Stir in Yarai
132
The Northman
2 oz Krogstad Aquavit .75 oz Lillet Blanc .75 oz Lemon .5 oz Cointreau .5 oz Green Tea Simple Shake Garnish - thinly sliced orange wheel / King Cube
133
No name
1.5 oz Whiskey 1 oz Foro Amaro .5 oz Punt E Mas Stir in Yarai Garnish - Coupe w/orange twist $14
134
Bamboo
Build in Yarai 1.5 oz dry sherry 1.5 oz dry vermouth 1 dash Ango 1 dash Orange Bitters Stir and pour into a coupe Garnish - lemon twist
135
Pacific Northwest Paradise
Build in Yarai 1.5 oz Gin .5 oz Yellow Chartreuse 1 dash orange bitters Stir and pour into a coupe Garnish - express the oil from a lemon twist over the drink and drop in the cocktail
136
Shoe Maker
Build in a shaker Muddle the following - 2 raspberries, 1 orange 1/2 wheel, 1 dash orange bitters. 2 oz Single Malt Irish Whiskey 1 oz fino sherry .5 oz Simple Shake party Double strain into rocks glass w/king cube Garnish - Express the oil from an orange twist. Garnish w/mint sprig and raspberry
137
Tequila Cocktail
2 oz Reposado Tequila .25 oz B and B .5 oz OJ .5 oz Lime .5 oz Amaretto Shake and double strain into Coupe Garnish - Orange Twist
138
Tequila Cocktail
1 oz Reposado Tequila 1 oz Blanco Tequila .75 oz PJ .5 oz Lime .25 oz Agave Shake and double strain into Coupe Garnish - splash Xocolatl Mole Bitters
139
Tequila Cocktail
2 oz Blanco Tequila 1 oz Tawny Port .5 oz Lime .25 oz Agave .25 oz Ginger Liqueur 1 Dash Ango Shake and strain into Highball Garnish - Lime wheel
140
Scofflaw
1.5 oz Rye .5 oz Lillet Blanc .5 oz Dolin Dry Vermouth .5 oz Lemon .5 oz Grenadine Shake and double strain No Garnish
141
Kentucky Spritz
Wine glass 1.5 oz Bourbon .5 oz Aperol .35 oz Lemon Splash simple 2 oz Prosecco Dash of Elemakule Tiki Bitters Garnish - Orange Twist Price - $12
142
Black Magic
Rinse Coupe w/Mata Hari Absinthe Yarai 1 oz Cognac 1 oz Rum .5 oz Creme De Cacao Barspoon Fernet Branca Barspoon Simple Strain into coupe $13
143
Sidewinder
Yarai 2 oz cognac .5 oz bonded apple brandy .25 oz Benedictine .25 oz yellow chartreuse 1 dash Peychaud’s Bitters 1 dash Absinthe (or spray the vessel first)
144
Violet Sunset
1.5 oz Lavender Vodka .5 oz Lemon .25 oz Simple .25 oz Creme de Violet Liqueur .25 oz Krogstad Aquavit Shake and strain into coupe Garnish - lemon twist $13
145
Budda’s Baker
1.5 oz Budda’s Hand Vodka .5 oz Lemon .5 oz Lillet Blanc .25 oz green Chartreuse .5 oz Green Tea Simple Syrup Shake and strain into coupe Garnish - Bitters? $13
146
Yippie Ki Yay
1.5 oz Cachaca .5 oz Lustau Amontillado Sherry .5 oz Ginger liqueur .75 oz Lime .25 oz Simple .25 oz Creme Yvette (de Violet) Shake and Strain into Highball Float Prosecco or Fever Tree Soda Garnish - lime wheel $14
147
Siesta
1.5 oz Blanco tequila .5 oz Campari .5 oz grapefruit .5 oz lime .5 oz simple Shake and double strain into a coupe Garnish - lime wheel $13
148
LB Apertivo
2 oz Gin .75 oz Lemon .5 oz Aperol .25 oz Chambord .25 oz Simple Shake and double strain into rocks glass w/King cube Garnish - few drops of almond extract $13
149
Spring Fling
1.5 oz Square One Basil Vodka .5 oz Plymouth Gin .5 oz Lime .5 oz Green Tea Simple .25 oz Grapefruit Shake and double strain into Coupe Garnish - 1 Basil Leaf $13
150
Brooklyn
1.5 oz Russell’s Reserve Rye 1 oz Dolin Dry Vermouth 1 oz Ramazzotti Amaro 1 dash Reagons Orange Bitters Stir to dilute No garnish $13
151
Smokey Mai Tai
Shaking Tins 1 oz Lime .75 oz rum .75 oz run with some funk .5 oz Del Maguey Vida Mezcal .5 oz Cointreau .5 oz Simple Syrup .25 oz Amaretto Shake party Garnish w a dash of elukatiki Bitters and lime wheel $13
152
Elder Basil
2 oz Gin .75 oz Elderflower Liqueur 1 oz Lime .25 oz Simple 2 Basil leaves Shake Double strain into Coupe Garnish - 1 Thai Basil Leaf $13
153
Dead Man’s Boots
1 oz High Proof Rye 1 oz Reposado Tequilla .5 oz Lime .25 oz Agave Shake and double strain into Rocks Glass Float Fever Tree Smokey Ginger Ale Garnish - Lime Wedge and perhaps Ginger Bitters $13
154
Original Mai Tai
1 oz Lime .75 oz Jamaican Rum .75 oz Aged Rum .75 oz Orgeat .5 oz Cointreau .5 oz Rhum Agricole Vieux Shake and double strain into rocks glass Garnish - mint sprig and Lime wedge
155
Harvey Wallbanger
1.5 oz Vodka .5 oz Galliano 2 oz OJ .5 oz Half N Half Shake and double strain into Rocks glass w/King cube Garnish - 1 shake Angostura butters and Orange wheel $13
156
Italian Mule
1.5 oz Cognac .5 oz Foro Amaro .75 oz Lemon Dash Angostura Bitters Shake and strain into copper tin Float fever tree ginger beer Garnish - lemon wheel $13
157
Whiskey/Amaretto Sour
Split Base 1 oz Amaretto 1 oz Rye Whiskey 1 oz Lemon .25 oz Simple Syrup Egg White Dry shake Shake w/ice and double strain Garnish - Lemon wheel and dash or Aromatic Bitters $13
158
Zombie
.75 oz Apple Brandy .75 oz Dark Rum .75 oz Golden Rum .75 oz Gran Gala .75 oz Lime .75 oz PJ .25 oz 151 Bar spoon Cherry Syrup Shake and double strain into rocks glass Float Angostura Aromatic Bitters
159
Hibiscus Hue
Shaking Tins 2 oz Well Whiskey 1 oz Lemon .5 oz Simple Shake Float Hibiscus Cider Garnish - Thin Lemon wheel / Bitters or Absinthe? $12
160
Lemonade Stand
2 oz Lemon Gin .5 oz Lemon .5 oz Elderflower Liqueur Splash Simple Shake Double strain into coupe No garnish
161
Green Mile
Shaking Tins 2 oz white Rum .5 oz Green Chartreuse .75 oz Lime .25 oz Simple 4 Thai Basil Leaves 2 dashes Absinthe Shake double strain into a coupe Garnish w/Thai basil leaf. $13
162
Rum Feature
Build in Yarai 1 oz strong dark profile rum 1 oz Van Oosten Batavia Aarack 1 oz Sweet Vermouth (Cocchi Vermouth Di Torino) Teaspoon Simple 2 dashes Bittermans Xocolatl Mole Bitters 2 Dashes Orange bitters Stir and strain into Rocks Glass Garnish - Orange twist or half wheel
163
Leader Block Trading Co.
Build in Yarai 2 oz Appleton Estate Reserve Rum .75 oz Lustau Solera Sherry .5 oz Ramazzotti 2 dashes Bittermans Xocolatl Mole Bitters
164
Copa Cabana
Shaking tins 1.5 oz Rum .5 oz Van Oosten Batavia Arrack .75 oz Stiggens Pineapple Rum .5 oz Coconut Rum .75 oz Lime Splash Simple Shake and double strain into Rocks glass Garnish - Lime Wheel $13
165
Winter Solstice
Build in Yarai .75 oz lavender Vodka .75 oz yellow Chartreuse .75 oz Dolin Blanc Vermouth .75 oz Allspice Dram Shake and strain into a Coupe Garnish - flamed Lemon Twist Cost - $13
166
Portland Calling
Build in shaking tins .8 oz Lemon .8 oz Fino Sherry 1 oz St German Elderflower Liqueur 1.6 oz American Single Malt 3 Dashes Peychaud’s Bitters Shake and double strain into rocks glass w/king cube Garnish w/Grapefruit twist $13
167
Toy Plane
Build in shaking tins .75 oz lemon .75 oz Oloroso Sherry .75 oz Aperol .75 oz 4 roses Bourbon .25 oz Simple Shake and double strain into coupe Garnish w/a lemon twist $12
168
Apple Swizzle 12/11/20 Feature Split base apple brandy/rum
Build in 18/28 shaking tins 1.5 oz apple brandy 1 oz light rum .75 oz lime .5 oz simple 2-4 dashes Ango Substitute (Lime bitters for experimentation) Shake and double strain into a Coupe
169
(Alabama) Roll Tide
Build in 18/28 tins 1 oz Brandy 1 oz Cointreau .5 oz Lime .5 oz simple Shake and double strain into coupe. Garnish w/an orange twist. Cost - $13
170
Road to Oaxaca
Build in Yarai 1.5 oz Mi Campo Reposado .75 oz Dolin Blanc Vermouth .5 oz Del Maguey Vida Mezcal .25 oz Velvet Falernum Stir Rocks glass w/King cube Garnish - none Cost $13
171
Kristen’s Birthday Drink
2 oz vodka .25 oz peach schnapps Barspoon peaty Scotch .75 oz Grapefruit .5 oz Simple .25 oz Lemon Float bubbles
172
Little Engine That Could
Build into 18/28 oz shaking tins 2 oz well Scotch .5 oz tawny port .5 oz Lemon .5 oz Maple Syrup Barspoon apple butter Double strain into rocks glass Garnish - apple fan Cost -$13
173
Widow’s Kiss
Build in 18/28 shaking tins 2 oz Apply Brandy .5 oz Drambuie .5 oz Carparno Antica Vermouth .25 oz Lime Barspoon St. Elizabeth Allspice Dram Shake/double strain into Rocks glass w/King Cube Garnish - dash Angostura Bitters, 1 Marischino Cherry Cost - $13
174
Blue Hawaiian
Build in 18/28 shaking tins 1 oz Light rum 1 oz Vodka .5 oz Blue Curaçao 1 oz PJ .5 oz Lime .25oz Simple Shake and Double Strain into Highball Float .25 oz Plantation Original Dark Garnish - lime wheel Cost $12
175
Coconut Martini
Build in 18/28 shaking tins 1 oz shipwreck bay coconut cream rum 1 oz Clement coconut liqueur 1 oz plantation 3 star rum .5 oz Lime Shake and double strain into a martini glass Cost - $13
176
Tailspin
Rinse Campari (Coupe) Build in 18/28 oz Shaking Tins 1.5 oz London dry gin 1 oz Carpano Antica Vermouth 1 oz Green Chartreuse 1 dash Orange bitters Garnish - lemon twist Cost - $13
177
Mattila Cosmo
18/28 shaking tins 2 oz vodka .5 oz Open Nature 100% CJ .5 oz Simple .5 oz Lime .25 oz Triple Sec Shake and double strain into Martini Glass
178
Diamondback
Build in Yarai 2 oz Rittenhouse Rye .5 oz Laird’s Bonded Apple Brandy .5 oz Yellow Chartreuse Stir and strain into coupe Garnish - Lemon Twist? Cost - $13
179
Brianne’s Custom Paloma
Build in 18/28 shaking tins 1.5 oz Blanco Tequila .5 oz Mezcal (Smokey option) .75 oz Fresh Grapefruit (GJ) .5 oz Fresh Lime .25 oz Agave Shake and double strain into the vessel Float (you decide, but close to 1 oz) La Croix Pomplemousse Soda Be impressed😉 🔥🔥🔥
180
Say Hey!
Build in 18/28 tins .75 oz Blanco tequila .75 oz Aperol .75 oz Dolin Blanc Vermouth .75 oz lime 1/8th oz agave Shake and double strain into coupe No garnish Cost $13
181
New York Sour
Build in 18/28 shaking tins .5 oz egg white 1 oz Lemon .75 oz Simple 2 oz Jamison .25 is Everclear Dash Ango DRY SHAKE Shake and double strain into Rocks glass Garnish - thinly sliced lemon wheel Cost - $13
182
3/12/21 Feature
Build in 18/28 shaking tins .75 oz rum .75 oz Kahlua .75 oz lillet Blanc .75 oz Lime Coupe No garnish Cost $12
183
Five and Dime
Build in 18/28 shaking tins 2 oz London dry gin .75 oz Lemon .5 oz Apricot Liqueur .5 oz Amaretto 2 dashes Ango 2 dashes Orange Bitters Shake and double strain into a rocks glass w/King cube Garnish - lemon twist Cost - $13
184
Scandinavian Sunset
Build in 18/28shaking tins 1 oz Aquavit 1 oz Diplomatico .75 oz Lemon .25 oz Allspice Dram .25 oz Simple Shake and double strain into highball Garnish - lemon wheel Cost - $13
185
Cannonball
Build in shaking tins 1.5 oz Del Maguey Vida Mezcal .75 oz Apricot brandy .75 oz PJ .5 oz Lime Splash Agave 3 dashes Ango Shake and double strain into Rocks glass King Cube w/a lime wheel
186
Billionaire
Build in 18/28 shaking tins 2 oz Bourbon 1 oz Lemon .25 oz amaretto .25 oz Luxardo maraschino liqueur .25 oz Simple .25 oz absinthe Shake and double strain into a rocks glass King cube with a lemon wheel
187
Verde
Build in 18/28 shaking tins Wake up fresh Basil 1 oz vodka 1 oz Green Chile Vodka .5 oz Lime .35 oz Earl Grey Simple Shake and double strain into a coupe Garnish - Fresh Basil Leaf
188
South of the Border
Build in 18/28 Tins 1 oz well Tequila (Pueblo) .5 oz St. George Green Chile Vodka .5 oz Ancho Reyes Chili Liqueur .75 oz Lime .25 oz Agave Shake and double strain into rocks glass King cube w/lime wheel
189
Charlie Chaplain
Build in 18/28 Tins 1 oz botanical Gin (Constant Reader) 1 oz Apricot Brandy 1 oz Lime Splash Lovelace simple (anise hint) Shake and double strain into a coupe Garnish - thinly sliced lime wheel Cost - $12
190
Man Of War
Build in 18/28 tins 2 oz Rittenhouse Bonded Rye 1 oz Orange Curaçao .5 oz Dolin Sweet Vermouth .5 oz Lemon Splash Simple. Shake and double strain into a coupe Garnish - lemon twist Cost $13
191
Better Late Than Never😘
Build in 18/28 shaking tins .75 oz Evan Williams .75 oz Aperol .75 oz Don Fino Sherry .75 oz Lemon Splash Simple Shake and double strain into Coupe Garnish - lemon twist Cost - $12
192
Brancolada
Build in 18/28 Tins 1 oz Branca Menta 1 oz aged blended rum .75 oz Cream of Coconut Liqueur 1.5 oz PJ .25 oz OJ Shake and double strain into Rocks Glass Garnish - Fresh Mint Cost - $13
193
The Sleeper
Build in 18/28 shaking tins 1 oz Reposado Tequila 1 oz Averna .75 oz Lemon (try Lime too) .5 oz Maple Syrup Shake and double strain into a coupe No garnish Cost - $13
194
Bitter Mai Tai
Build in 18/28 tins 1.5 oz Campari .75 oz Jamaican Rum (Smith and Cross) .75 oz Amaretto .5 oz Dry Curaçao 1 oz Lime Shake and double strain into a rocks glass w/king cube Cost - $13
195
Paradise Cove Kiwi cocktail
Build in 18/28 shaking tins Muddle 6 kiwi pieces 2 oz Constant Reader Gin .5 oz lime .45 oz Simple Splash Apricot Liqueur Shake and double strain into a coupe No garnish Cost - $13
196
Across the Pacific
Build in 18/28 tins 1 oz aged rum .5 oz overproof rum .5 oz Averna .75 oz Lime .65 oz Amaretto Shake and double strain into a Rocks Glass Garnish Cost - $13p
197
Elijah’s Old Fashioned
Build in Yarai 2 dashes Ango 1 dash Peychaud’s 1.5 oz 4 Roses Bourbon .5 oz Elijah Craig small batch Harrell proof Barspoon simple Stir and strain into rocks glass Garnish - half rim each of lemon and grapefruit twist and drop in. King cube.
198
Champs Elysees
Build in 18/28 shaking tins 2 oz Brandy (Stravecchio) .5 oz Green Chartreuse .75 oz Lemon .25 oz Simple Shake and double strain into a coupe Garnish - lemon twist
199
Scotland Daquiri
Build in 18/28 shaking tins 1.5 oz Ardbed Wee Beastie 5 Yr .5 oz Fernet 1 oz Lime .75 oz Simple Shake and double strain into a coupe
200
Harvey wallbanger
Build in 18/28 tins 2 oz vodka .5 oz Galiano 1 oz OJ .5 oz Heavy Whipping Cream Splash simple Shake and double strain into rocks glass w/king cube
201
Hot blooded
Build in 18/28 shaking tins 4 dashes Tabasco 2 oz Bourbon .5 oz Ancho Reyes Chili Liqueur .75 oz OJ .25 oz Lemon .25 oz Simple Shake and double strain into Coupe Garnish - lemon twist
202
Kiwi Martini
Build in 18/28 1 oz gin 1 oz vodka .25 oz triple sec .25 oz kiwi syrup .5 oz Lime Splash simple Shake and double strain into coupe No garnish
203
Ragnar
Build in 18/28 tins 2 oz Aquavit .5 oz Gifford Vanilla Liqueur .75 oz Lemon Splash Simple Shake and double strain into Rocks Glass w/king cube Garnish - Lemon Twist
204
Tropic Thunder
Build in 18/28 tins 1.5 oz Gin .5 oz Lemon .25 SS .5 oz Banana Liqueur .25 oz Watermelon Liqueur .25 oz Camus Cognac VS Shake and double strain into Coupe Garnish - Lemon Twist $13
205
You wont do it
Build in 18/28 tins 1.5 oz Square One Basil Vodka .5 oz well Vodka .5 oz Chambord 1 oz Lime .5 oz Earl Grey Simple Shake, double strain into coupe Garnish - Lime wheel $13
206
Odin’s Mistress
Build in 18/28 oz Shaking Tins 1.5 oz Krogsrad Aquavit .75 oz Lime .5 oz yellow Chartreuse .4 oz Velvet Falernum .25 oz Simple Shake and double strain into a Coupe Garnish - Lime wheel Cost - $13
207
Boulevardier
Build in yarai 1.5 oz Rittenhouse Rye 1 oz Campari 1 oz Dolin Sweet Vermouth Coupe Garnish - lemon twist Cost $13
208
Entrepreneur
Build in 18/28 oz tins 2 oz Empress .75 oz Floral Sake .75 oz Lemon .5 oz Simple .25 oz Grand Marnier Shake and double strain into Coupe Garnish - Lemon Twist Cost - $13
209
Captain Hook
Build in 18/28 tshaking tins 1.5 oz Aquavit .33 oz Giffard Vanilla Liqueur .25 oz Ramazzotti 1 oz Lime Splash Simple Shake and double strain into Coupe Garnish - Lime wheel Cost - $13
210
Finnish Daquiri
Build in 18/28 shaking tins 2 oz we’ll run 1 oz Lime .75 oz Simple .25 oz Aquavit Shake and double strain into coupe Garnish - lime wheel $12
211
Campari Mai Tai
Build in 18/28 shaking tins 1 oz Campari 1 oz light rum .5 oz dark overproof rum .25 oz Monin Orgeat Syrup .5 oz lime .75 oz Orange Juice Splash simple Shake and double strain into a Collins glass. Garnish w/an orange wheel and cherry Cost - $13
212
Mango Martini
Build in 18/28 oz shaking tins 2 oz vodka .5 oz lime .25 oz Mango Purée .25 oz Triple Sec Splash simple Shake and double strain into a couple Garnish - lime wheel
213
Lemon drop
Build in 18/28 oz shaking tins 2 oz vodka .5 oz lemon .25 oz Simple .25 oz Triple Sec Shake and double strain into a couple Garnish - lemon twist (accent the city’s oil over the top of the drink) - this makes a huge difference. Add splash simple as needed.
214
Hibiscus Margarita
Build in 18/28 oz shaking tins Rim 1/3 of the rocks glass w/salt 2 oz Blanco tequila .75 oz lime .25 oz triple sec .25 oz agave Splash of hibiscus rose syrup (mainly for color) Shake and double strain into a rocks glass. Garnish w/Hibiscus flower
215
Alfa Romeo
Build in 18/28 shaking tins 1.5 oz Engine Gin .75 oz Basil Vodka .25 oz green chartreuse .5 oz lime .3 oz simple Shake and double strain into a coupe Garnish - lime wheel Cost 13
216
Basil Rum Cocktail
Build in 18/28 Shaking Tins Muddle fresh Basil 1 oz Plantation 3 Star Rum 1 oz Basil Vodka (Square One) .5 oz Lime .25 oz Simple Shake and double strain into coupe Garnish with absinthe spray/lime wheel
217
Bugatti
Build in 18/28 oz tins 2 oz Engine Gin 1 oz Lime .5 oz Monin Cantaloupe Syrup .25 oz Cynar (70) Shake and double strain into coupe No garnish Cost - $13
218
The Don
Build in 18/28 shaking tins 1 oz gin 1 oz Kraken .75 oz lime .5 oz peach Schnapps .25 oz Triple Sec .25 oz Pomegranate Monin Syrup Shake and double strain into Coupe
219
Whiskey Lemondrop
Build in 18/28 oz tins 1.5 oz Bonded Whiskey .5 oz Lemoncello .5 is Lemon .375 oz Simple Shake and double strain into Coupe Garnish - Lemon Twist Cost - $13
220
Kissed by a Rose
Build in 18/28 oz Shaking Tins 2 oz Gin .75 oz Lime .5 oz Cocchi Rosa .375 oz Rose Syrup Shake and double strain into a coupe Garnish - lime wheel Cost $13 .
221
Pearidise
Pour into 18/28 tins 2oz Gin .5 oz Lime .75 oz Pear Syrup (Monin) .25 oz Dry Vermouth Shake and double strain into Coupe Garnish - lime wheel
222
Campari Margarita
Pour into 18/28 tins 2 oz Blanco Tequila .75 oz Lime .35 oz Agave .25 oz Triple Sec .25 oz Campari Shake and double strain into Rocks Glass Garnish w/King Cube and Lime Wheel
223
Flaming Lips
Build in 18/28 tins 2 oz Gin .5 oz honey passion fruit syrup .5 oz Cocchi Rossa .5 is Lemon .25 oz yuzu 1 dried Thai Chile Shake and double strain into coupe Garnish - Lemon Twist
224
Adonis
Sherry Sweet vermouth Black cardamom Cherrywood smoke Coupe Garnish - orange twist
225
Stogie
Scotch Amari Blend (Luxardo, sweet vermouth and CioCiaro) Hot sauce Oak bitters Oakwood smoke Room temp Rocks No garnish
226
VS Old Pal
VS Cognac Italian bitter liqueur (Campari) Absinthe spritz Applewood & Peppercorn Smoke Rocks Garnish - orange twist
227
Oaxacan On Top of the World
Tequila 5 spice Simple Smoked salt air Chocolate soil Orange-Mezcal Jelly shot
228
When The Smoke Clears
Mushroom infused Mezcal White pomegranate Lime Kiwi Vermouth Jellies
229
Everything but the alley cat
Vanilla infused aged rum Guava milk Spiced simple (rice milk, anise, cinnamon, bay leaf, orange peel)
230
Rose Gin Fizz
Gin Lemon Egg white Rosehip infused cream Aromatic rose dust
231
The dark horse
Herbal Amaro liqueurs Licorice root tea Black current syrup Ricks glass Lemon twist & herbs
232
Blush & Bash
Gin-Vodka split Tomato, Strawberry, Raspberry, Hibiscus Water Hibiscus Paint
233
Fuyu Cosmo
Split mandarin vodka-gin base Lime Orange liqueur Cranberry spiced Simple Pomelo bitters
234
My Dessert Outfit
Banana infused single malt (rum cask finish) Amontinillo Sherry Vanilla liqueur Banana Coconut foam Brûléed banana wafer on side
235
How to make Air
It’s so light on the palette it’s like air. Orange juice Essential oils (zesting) Soy lecithin (too much will destroy the air) or try foam magic It should produce a light bath bubble type foam.
236
Vermouth caviar
Measure out vermouth Agar (vegan gelatin) should be around 1% of the vermouth quantity. Mix over heat and put it into a squeeze bottle. Then gently place droplets into the cold oil and let them sit for around 5-7 minutes. If you do this correct it will create spherical caviar-like vermouth gel spheres. If you add too much you will get a very firm sphere and you’ll lose the flavor.
237
This passionate life of mine
Tequila Apricot Syrup Madeira Chili Chocolate/Creme de Cacao
238
Child’s Play
Chili oil-washed Tequila Torches Shishito Peppers Togarashi Tincture Honeydew Melin Syrup
239
Tree of Life
Bourbon Jalapeño Air Calvados Brandy Szechuan Peppercorn
240
Fat-wash Olive Oil - Martini Brown Butter - Hot Buttered Rum Peanut Butter - Dessert cocktail Bacon Washed - Bloody or Old Fashioned
Heat up the fat (coconut, olive oil, butter, peanut butter, bacon grease, etc., etc.) and mix it with the spirit (infuse) over medium heat. Let it simmer close to room temp and then freeze it. The fat renderings will rise and freeze. Scrape them off and use the fat-washed spirit however you would like.
241
Bar menu
Light & Refreshing Spirit Forward Show stopper
242
Apple a day
Gin Juiced Apple/Celery Fino Sherry Delve de Leche
243
A night in Tunisia
Salted watermelon Vodka Tequila Ras el hangout tincture (North African spice blend - cinnamon, black pepper, coriander)
244
Bountiful impressions
Gin Lime Melon Mint tea Soda water Cherry mint sphere
245
Virgin
Build in 18/28 tins .25 oz banana syrup (Monin) .75 oz Smokey bourbon (high west campfire) .75 oz vs cognac .75 oz lemon .75 oz cocchi Rosso Shake and dbl strain Coupe
246
Practitioner
1.5 repo tequila .5 oz mezcal Barspoon agave Angostura Stir Flamed orange twist
247
Not My First Time
2 aquavit .75 Lillet Blanc .75 lemon .5 oz Cointreau .5 oz green tea simple Shake Orange slice
248
Maiden voyage
.75 high west .75 Lillet rosso .75 lemon .75 cognac .25 banana syrup Shake
249
Virgin
Muddle ginger 2 oz grapefruit 1 oz lemon .5 oz agave 2 drops rose water

Bartender (10 decks)

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