Cocktails Flashcards by Claudio Solimeo

Aviation

1 1/2 oz Gin - 3/4 oz Lemon Juice - 2 dashes Creme de Violette - 2 dashes Maraschino Luxardo

Shake, double strain in Coupe - lemon expression -
Amarena Cherry

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Abbey Cocktail

1 1/2 oz Gin - 3/4 oz Cocchi Americano- 3/4 oz Orange Juice - 2 Dashes of Bitters

Shake all ingredients with ice and strain.
Cocktail Glass
Cherry.

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Antibes

2 oz Gin - 3/4 oz Benedictine - 1 oz Grapefruit Juice

Shake all ingredients with ice and strain into an ice filled Old Fashioned Glass.
Orange Slice

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Bee’s Knees

1 1⁄2 oz Gin - 3/4 oz Honey - 3⁄4 oz Lemon Juice

Shake, double strain in Highball Lemon Wheel/Peel

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Bijou

1 oz Gin - 1 oz Sweet Vermouth - 1 oz Green Chartreuse - 2 dash Orange Bitters

Stir, strain in Cocktail glass Lemon expression
Cherry garnish

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The Bramble

1 oz Gin - 1/2 oz Sweet Vermouth - 1/2 oz Dry Vermouth - 1/2 oz Orange Juice

Shake all ingredients with ice and strain. Cocktail Glass Orange slice

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Bronx

1 oz Gin - 1/2 oz Dry Vermouth - 1/2 oz Sweet Vermouth - 1 oz Orange Juice

shake, strain in Coupe Orange Wheel or Peel.

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Delmonico

3/4 oz Gin - 1/2 oz Cognac - 1/2 oz Dry vermouth - 1/2 oz Sweet vermouth - 2 dashes Angostura

Stir - Up glass - Lemon twist

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Clover Club

1 1/2 oz Gin - 3/4 oz Lemon Juice - 3/4 oz Raspberry Syrup - 1 Egg White

Dry shake, shake in Coupe 3 cherries.

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Corpse Reviver #2

3/4 oz Gin - 3/4 oz Cointreau - 3/4 oz Lillet Blanc - 3/4 oz Lemon Juice - 1 dash Absinthe

Combine in shaker, double strain in Coupe Flamed Orange Peel garnish.

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Dubonnet Cocktail

1 1/2 oz gin - 1 1/2 oz Dubonnet Rouge (Freech, First sold in 1846 Dubonnet Rouge isa sweet, wine-based aperitif. It is a blend of fortified wine, herbs, and spices) - Dash of bitters

Preparation: Stir all of the ingredients with ice and strain.
Presentation: Cocktail glass, garnished with lemon twist

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Gibson

2 1/2 oz Gin - 1/2 oz Dry Vermouth

Stir, strain in Cocktail glass Cocktail Onion garnish

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Gimlet

2 oz Plymouth Gin - 3/4 oz Lime Juice - 3/4 oz Simple Syrup

Shake, double strain UP or Rocks Lime Wheel garnish

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Southside

2 oz Gin - 3/4 Lemon Juice - 3/4 Simple Syrup - 5-6 Mint Leaves

Shake. double strain in Collins over ice Top with Soda water, Mint garnish

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Gin Fizz

2 oz Gin - 3/4 oz Lemon Juice - 3/4 oz Simple Syrup - Soda Water

Combine the gin, lemon and syrup in a cocktail shaker with ice. Shake and strain into an empty Collins glass, with no ice. Top with soda water.

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Tom Collins

1 1/2 oz Old Tom Gin - 3/4 oz Lemon Juice - 3/4 oz Simple Syrup - Soda Water

Shake, double strain in Collins over ice Top with Soda, Lemon Wedge & Cherry garnish

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Gin Gin Mule

1 1/2 oz London Dry Gin - 1/2 oz simple syrup - 1/2 oz lime juice - Ginger beer
10 mint leaves

Preparation: Lightly muddle the mint in the base of a shaker. Add all of the liquid ingredients except the ginger beer. Add ice, shake, and strain into an ice-filled glass. Top with ginger beer.
Presentation: Highball glass, garnished with mint sprig, lime wedge, or slice of candied ginger.

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Martinez

1 1/2 oz Old Tom Gin - 1 1/2 oz Sweet Vermouth - 1/4 Maraschino Liquer - 2 dashes Orange Bitter

Stir, strain in Cocktail glass, Lemon Peel garnish

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Vesper

3 oz London Gin - 1 oz Vodka - 1/2 oz Lillet Blanc

Shake, double strain in Cocktail Glass Lemon Peel

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Last Word

3/4 Gin - 3/4 Green Chartruse - 3/4 Lime Juice - 3/4 Maraschino Liqueur

Shake, double strain in Coupe Cherry garnish.

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Pink Lady

1.5 oz London Dry Gin - 1/4 oz Granadine - 1 egg white

Shake and serve ina coupe with cherry maraschino for garnish.

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Hanky Panky

1 1/2 oz Gin - 1 1/2 oz Sweet Vermouth - 1/4 oz Fernet Branca
mixing glass, strain in Cocktail glass, Lemon Peel garnish.

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Lucien Gaudin

1 1/2 oz Gin (Broker’s) - 1/2 oz Campari - 1/2 oz Dry Vermouth

Stir, strain in Cocktail glass Orange Peel garnish.

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Pegu Club

2oz London Dry Gin - 1/2 oz Curacao - 1/2 oz Lime Juice - 1 dash Angostura Bitters - 1 dash Orange Bitter

Shake, double strain in Coupe Lime Wheel garnish.

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Rickey

1 1/2 oz Gin or Bourbon - 3⁄4 oz Lime Juice - Soda Build in Collins Lime

Greyhound

1.5 oz Gin/Vodka - 5 oz Grapefruit Juice Serve over ice. Highball Glass

Fallen Angel

1.5 oz Gin - 1 tsp Creme de Menthe (White) - Juice of 1 Lemon - 1 dash Angostura Bitters Shake all ingredients and strain. Cocktail Glass, Cherry

French 75

1.5 oz Gin - 3/4 oz Lemon Juice - 1/2 oz Simple Syrup - Champagne Shake gin, lemon and symple syrup with ice and strain into ice-filled glass or chilled flute. Top with Champagne. Lemon twist

Saturn

1.5 oz London Dry Gin - .5 oz Lemon juice - .5 oz Passion Fruit syrup - .25 oz Falernum liqueur - .25 oz Orgeat Brief shake on crushed ice, pour into Double Rocks, Lime peel and cherry garnish (shape of Saturn).

Singapore Sling

2 oz Gin - 3/4 oz Cherry Heering - 2 tsp Cointreau - 2 tsp Benedictine - 3/4 oz Lime Juice 2 oz Pineapplen Juice - 1 dash Angostura - 2 dashes Grenadine - Soda water Dry shake, pour over crushed ice in Tiki mug Cherry & Pineapple garnish.

Tuxedo

2 oz Gin - 1 oz Sherry (fino) - 1 dash Orange Bitters tir, strain in Cocktail glass Lemon Peel garnish.

Fog Cutter

2 oz White rum - 1 oz Brandy - 1/2 Gin - 1 oz Lemon juice - 1 oz Orange juice - 1/2 oz Orgeat syrup - Cream sherry Shake, float sherry - Tiki mug or highball - Mint sprig

Long Island Iced Tea

1/2 oz. Vodka - 1/2 oz. Tequila - 1/2 oz. White Rum - 1/2 oz. Triple Sec - 1/2 oz. Gin - 3/4 oz. Lemon Juice - 1 oz. Simple Syrup - 1 oz. Coca-Cola Preparation: Stir all ingredients with ice. Presentation: Highball Glass, Lemon Twist History: Created by Audrey Saunders at her famed Pegu Club in Manhattan.

Boston Cocktail

1.5 oz. Gin - 1.5 oz. Apricot Brandy - 1/2 oz. Lemon Juice - 1/4 oz. Grenadine Shake all ingredients with ice and strain. Cocktail Glass

Dempsey

1 oz Gin - 1 oz Apple brandy or apple jack - 2 dashes Grenadine - 2 dash Absinthe Up glass

Golden Dawn

3/4 oz Gin - 3/4 oz Apricot Brandy - 3/4 oz Applejack - 3/4 oz Orange Juice - Dash Grenadine Add dash of grenadine to the bottom of the glass. Shake all other ingredients with ice and strain. Cocktail glass, Cherry.

Black Russian

1 1/2 oz Vodka - 3/4 oz Kahlua Over ice - Rocks glass

White Russian

2 oz Vodka - 1 oz Kahlua - 1 oz Heavy cream Over ice - Rocks glass

Woo Woo

1 oz Vodka - 1 oz Peach Schnapps - 2 oz Cranberry juice Over ice - Highball - Orange slice

Bloody Mary

1 1/2 oz Vodka - 4 oz Tomato juice - 1/2 oz Lemon juice - 3 dashes Tobasco - 3 dashes Worchestershire - 1/2 tsp Horseraddish Over ice - Highball - Celery stick

Bull Shot

1 1/2 oz Vodka - 3 oz Beef Broth - 1/2 oz fresh lemon Juice - 3 dashes Tobasco - 3 dashes Worchertershire Over ice - Highball - Lime

Cape Codder

1 1/2 oz Vodka - 4 oz Cranberry - 1/4 oz Lime juice Over ice - Highball - Lime

Cosmopolitan

1 1/2 oz Vodka - 1/2 oz Triple Sec - 1/2 oz Cranberry - 1/2 oz Lime juice Shake - Up glass - Lime twist

French Martini

2 oz Vodka - 1/2 oz Chambord - 2 1/2 oz Pineapple Juice Shake - Up glass - Lemon twist

Sex on the beach

1 oz Vodka - 1 oz Peach Schnapps - 1 oz. Chambord - 2 oz. Pineapple Juice - dash Cranberry Juice Highball Glass, Lime Wedge

Harvey Wallbanger

1 oz Vodka - 1/2 oz Galliano - 4 oz Orange juice Over ice, Galliano float - Highball - Orange slice

Madras

2 oz Vodka - 2 oz Cranberry juice - 2 oz Orange juice Shake - Highball w/ ice - Orange slice

Moscow Mule

2 oz Vodka (originally smirnof) - 1/2 oz Lime juice - 4 oz Ginger beer Over ice, top ginger beer - Copper mug - Lime wedge

Russian Spring Punch

1 oz Vodka - 3/4 oz Lemon juice - 1/2 oz Simple syrup - 1/4 oz Crème de casis - Sparkling wine Shake, top with bubbles, add cassis - Highball - Lemon slice

Screwdriver

2oz Vodka - 4 oz Orange juice Over ice - Highball - Orange slice

Sea Breeze

2 oz Vodka - 4 oz Cranberry juice - 2 oz Grapefruit juice Shake - Highball - Lime wedge

God Mother

1 oz Vodka - 1 oz Amaretto Double Rocks Glass

Paloma

2 oz tequila - 1 1/2 Lime - Chilled grapefruit Soda Highball Glass, Lime Wedge

Tequila Sunrise

1 1/2 oz Tequila - 3 oz. Orange Juice - 1/2 oz. Grenadine Highball Glass, Orange Slice and Cherry

Maragrita

1 1/2 oz Tequila - 3/4 oz Cointreau - 3/4 oz Lime juice - 1/4 oz Agave syrup Shake, double strain over ice in Highball or UP, Lime Wedge/Wheel garnish

Oaxaca Old Fashioned

1 oz Tequila - 1 oz Mezcal - 1/4 oz Agave syrup - 2 dash Angostura Orange Peel Build in glass

El Diablo

1 1/2 oz Reposado Tequila - 1/2 oz Creme de Cassis - 1/2 oz Lime Juice - Ginger Beer *Combine Tequila & Lime in shaker. Double strain over rocks into Collins. Top with Ginger Beer, Float Cassis Mint Garnish

Cuba Libre

2oz white Rum - Coca-cola Build, Highball glass - Lime slice

Corn ‘n’ Oil

2 oz Blackstrap rum, Cruzan (They are black rums, young) - 1/2 oz Velvet Falermum - 1/4 oz Lime juice - 2-3 dashes Angostura bitters Over ice - Rocks glass - Lime wedge

Daiquiri

2 oz white rum - 3/4 oz oz Lime Juice - 3/4 oz Simple Syrup Shake, Strain, Cocktail Glass, lime wedge or wheel

Daiquiri Floridita

2 oz White rum - 1 tsp White sugar - 3/4 oz Lime juice - 1 tsp Maraschino liqueur Mix with ice and blend - Up glass

Hemingway Daiquiri

2 oz White Rum - 1/2 oz Lime Juice - 1 oz Grapefruit Juice - 1/2 oz Maraschino Liqueur (Hemingway is said to have floated this element) - 1/6 oz Simple Syrup (though Hemingway didn’t use S.S.) Shake, strain, garnish. highball/cocktail glass, lime wheel

Hurracaine

2 oz White Rum - 2 oz Dark Rom - 1 oz Lime Juice - 2 oz Passion Fruit Nectar - 1 oz Orange Juice - 1/2 oz Simple Syrup - 1 tsp Grenadine. Shake, strain, hurricane glass, pineapple wedge

Mai Tai

1 oz white rum - 1 oz dark rum - 1/2 oz lime juice - 1/4 oz Orange Curacao - 1/4 oz Noiya (or Orgeat Syrup)/ Shake, strain, float dark rum, highball glass, mint, lime, pineapple

Cable Car

1 1/2 oz Captain Morgan spiced rum - 3/4 oz Marie Bizard Orange Curacao - 1 oz Lemon Juice - 1/2 oz SS Shake, strain, cinnamon and sugar rim, cocktail glass, orange twist.

Dark ‘n’ Stormy

2 oz. Gosling’s Black Seal Rum - Ginger Beer - 1/2 oz Lime Juice (optional) Build, highball, lime slice

El Presidente

1 1/2 oz white Rum - 3/4 oz Orange Curacao - 3/4 oz Dry Vermouth - 1 Dash Grenadine Stir, strain, cocktail glass, orange twist

Mary Pickford

2 oz Light rum - 0.5 oz Maraschino Liqueur - 2 oz Pineapple Juice - Dash of Grenadine Shake, strain, cocktail glass, lime twist

Martinique

1 2/3 oz Rum, 1/6 Absinthe, 1/4 Grenadine, 1/4 lemon Juice, 1 Orange Juice

Mojito

1.5 oz White rum - 3/4 oz Lime ujuice - Sugar - Mint leaves - Soda water - Muddle mint, lime, 2 tsp sugar Over ice - Highball - Mint sprig

Piña Colada

1 oz. White Rum - 1 oz. Cream of Coconut - 3 oz. Pineapple Juice Shake with crushed ice, or blend. Hurricane glass, pineapple wedge, cherry

Planter’s Punch

2 oz Dark rum - 1 oz Lemon Juice - 1/3 oz Grenadine - Soda Water - Dash Angostura Shake, strain, top with soda. highball glass, lemon and orange

Scorpion

2 oz Light rum - 1/2 oz Brandy - 2 oz Orange juice - 3/4 oz Lemon juice - 1/2 oz Orgeat syrup - Crushed ice Blend - Scorpion bowl - Gardenias

Zombie

1.5 oz Gold PR rum - 1.5 oz Aged Jamaican rum - 1 oz Lemon hart rum 151 - 3/4 oz Lime Juice - 1/2 oz Don’s mix (grapefruit & cinn. syrup) - 1/2 oz Falernum - 1 tsp Grenadine -1 dash Pernod - 1 dash Agostura Crushed ice - Blend - Highball - Mint sprig

Alonquin

1.5 oz Rye - 3/4 oz Dry Vermouth - 3/4 oz Pineapple Juice - 2 Dashes Peychaud’s Bitters Shake, strain, cocktail glass

Brooklyn Cocktail

1 1/2 oz Rye - 1 1/2 oz Dry Vermouth - Dash Maraschino Liquer - Dash amer Picon Stir, strain, cocktail glass, lemon twist

Boothby

1 1/2 oz Bourbon or rye - 3/4 Sweet vermouth - 2 dashes Angostura - 2 dashes Orange bitters - 1 oz Champagne Stir, top with bubbles - Up glass - Orange peel

Scofflaw

1 oz Canadian or rye - 1 oz Dry vermouth - 1/2 oz Lemon juice - 1/2 oz Grenadine - 1 dash Orange bitters Shake - Up glass - Orange peel

Manhattan

2 oz Rye - 1 oz Sweet Vermouth - 2 Dashes Angostura Bitter Stir, strain, cocktail glass, cherry

Monte Carlo

2 oz Rye - 1/2 oz Benedictine - 2 dashes Angostura Bitter Stir, strain, cocktail glass, cherry

Old fashion

2 oz Rye - 2 dashes Angostura Bitter - 1 bar spoon Simple Syrup Stir, strain, old fashioned glass, orange peel

Old Pal

1 oz Rye - 1 oz Dry Vermouth - 1 oz Campari Stir, strain, cocktail glass, lemon twist

Fourth Regiment

1 oz Rye - 1 oz Sweet vermouth - 1 dash each orange bitters, Peychaud’s bitters, and celery bitters Stir - Rocks glass w/ ice - Orange peel

New York Sour

2 oz Rye or bourbon - Lemon juice - Simple syrup - Fruity red wine Shake, top with red wine - Rocks glass - Lemon wheel

Panama cocktail

2 oz Rye - 1/4 oz Rich Syrup - 3 dashes Angostura Bitter - 2-3 dashes tabasco sauce Stir, strain, old fashioned glass

Sazerac

2 oz Sazerac Rye - 5 dashes Peychaud’s Bitters - Splash of Absinthe - one sugar cube Stir, lowball glass, lemon peel

Ward Eight

2 oz Rye - 1/2 oz Lemon juice - 1/2 oz Orange Juice - 1/4 oz Grenadine Shake, strain, old fashioned glass, cherry

Waldorf Cocktail

2 oz Rye - 3/4 Sweet Vermouth - 1/4 oz Absinthe/ Pastis - 2 dashes Angostura Bitter Stir, strain, cocktail glass, lemon peel

Vieux Carre

1 oz Rye - 1 oz Cognac - 1 oz Sweet Vermouth - 1/a oz benedictine - 2 dashes Peychaud’s Bitters - 2 dashes Angostura Bitter Stir, strain, old fashioned glass, lemon peel

Whiskey Sour

2 oz Bourbon or rye - 3/4 Lemon juice - 3/4 Simple syrup Shake - Rocks glass w/ ice - Cherry, orange wheel

Blood and Sand

3/4 oz Blended scotch - 3/4 oz Sweet vermouth - 3/4 oz Cherry heering - 3/4 oz Orange juice Shake - Up glass - Orange twist

Bobby Burns

1 1/4 oz Blended scotch - 3/4 oz Sweet vermouth - 1 dash orange bitters - 1 dash absinthe Stir - Up glass - Lemon twist

Godfather

1 1/2 oz Scotch - 3/4 oz Amaretto Over ice - Rocks glass

Mamie Taylor

2 oz Blended scotch - 3/4 oz Lime juice - Ginger beer - Angostura Over ice - Highball - Lime wedge

Presbyterian

2 oz Scotch - Ginger ale - soda water Over ice - Highball

Rob Roy

2 oz Blended scotch - 1 oz Sweet vermouth - 1 dash Angostura Stir - Up glass - Cherry

Rusty Nail

2 oz Blended scotch - 1 oz Drambuie Stir-Rocks glass w/ ice - Lemon twist

Amalfi Cocktail

1.5 oz Bourbon - 1 oz Lemon Juice - 1 oz Galliano - 1 tsp Orgeat - Chilled Club Soda Shake. Strain. Highball. Top with soda

Boothby

1 1/2 oz Bourbon or rye - 3/4 Sweet vermouth - 2 dashes Angostura - 2 dashes Orange bitters - 1 oz Champagne Stir, top with bubbles - Up glass - Orange peel

Boulevardier

1 oz Bourbon - 1 oz Sweet Vermouth - 1 oz Campari Stir, strain, cocktail glass, orange twist

Horse’s Neck

2 oz Bourbon - 2-3 dashes Angostura Bitter - Ginger Ale Build into highball glass, lemon twist

Fourth Regiment

2.5 oz. Bourbon - 1/2 oz. Bénédictine - 2 dashes Bitters Shake, strain, cocktail glass, lemon twist

Mint Julep

2 oz. Bourbon - 10-12 Mint Leaves - 1/2 oz. Simple Syrup Muddle, crushed ice, julep mug, mint

Paper Airplane

3/4 oz Bourbon (Elijah Craig 12-years) - 3/4 oz Aperol - 3/4 oz Amaro Nonino - 3/4 oz Lemon Juice Shake, strain, cocktail glass, lemon twist

John Collins

1 1/2 oz Bourbon (or Canadian whiskey) - 1 oz Lemon juice - 1/2 oz Simple syrup - 2 oz Chilled club soda Shake, top with soda - Highball w/ ice - Orange slice, cherry

Brandy Alexander

3/4 oz Vs Cognac - 3/4 oz Creme de cacao - 3/4 oz Heavy Cream Shake with ice - Strain - Cocktail glass, Nutmeg

Champs Elysees

1 1/2 oz Cognac - 1/2 oz Lemon juice - 1/2 oz Green chartreuse - 1/2 oz Simple syrup - dash Angostura Shake - Up glass - Lemon twist

Corpse Reviver #1

1 1/2 Cognac - 3/4 Calvados or apple jack - 3/4 Sweet vermouth Stir - Up glass - Lemon twist

French Connection

1 1/2 oz Cognac - 1 oz Amaretto Stir - Over ice - Lowball glass

East India Cocktail

2 oz Brandy/ cognac - 1 tsp Curacao - 1 tsp Pineapple syrup - 2 dashes Maraschino liqueur - 2 dashes Angostura Shake - Up glass - Lemon twist

Pheobe Snow

1 1/2 oz Cognac - 1 1/2 oz Dubonnet Rouge - Dash Absinthe Stir, strain, cocktail glass

Savoy Corpse Reviver

1 oz Cognac - 1 oz Fernet branca - 1 oz White crème de menthe Shake - Up glass

Coffee Cocktail

Tawny port - Cognac - Simple syrup - Whole egg Shake - W. wine glass - Grated nutmeg

Brandy Crusta

2 oz Brandy - 1 teaspoon curaço - 1 teaspoon Maraschino liqueur - 1 teaspoon Lemon juice - 1/2 teaspoon Simple Syrup - 2 dashes Angostura bitters Shake - Small wine glass - Long lemon twist

Brandy Smash

2 oz Brandy - 1 tsp Simple syrup - Mint leaves - Muddle mint, simple - Shake - Rocks glass w/ ice - Mint sprig

Sidecar

1.5 oz Brandy - 3/4 oz Cointreau - 3/4 oz Lemon Juice Shake - Strain - Cocktail Glass - Twist

Stinger

2 oz Brandy - 1 oz White crème de menthe Shake - Up glass

B&B

1.5 oz Brandy - 1.5 oz Benedictine Combine and stir - snifter/lowball - ice

Jack Rose

1 1/2 oz Apple brandy or apple jack - 3/4 oz Lemon juice - 3/4 oz Grenadine Shake - Up glass - lime wedge or wheel

Honeymoon

2 oz Apple Brandy - 1/2 oz Benedictine - 1/2 oz Curacao - 1/2 oz Lemon Juice Shake - Up Glass - Lemon Twist

Porto Flip

1oz Brandy - 3oz Ruby Port - 1 Egg Yolk Shake - Strain - Cocktail glass - Grated nutmeg

The Death in the Afternoon

Champagne and Absinthe

Buck’s Fizz

Champagne - Orange juice (2:1) (similar to mimosa but here its more Champagne) Build - Champagne flute - Orange twis

Bamboo

1½ ounces Fino Sherry - 1½ ounces dry vermouth - 2 dashes Angostura bitters - 2 dashes orange bitters Cocktail coupe, garnished with orange and/or lemon twist

Adonis

2 ounces Fino Sherry - 1 ounce sweet vermouth - 2 dashes orange bitters Serve in a cocktail coupe, garnished with an orange twist.

Sherry Cobbler

3 1/2 ounces Amontillado Sherry - 1/2 table spoon of sugar - 2-3 orange slices Cobbler or Old Fashioned glass, various citrus fruits and berries. Always serve with a straw.

Kir & Kir Royale

3 ounces of Aligote (Kir) or Champagne (Kir Royale) - 0.33 ounce of Créme de cassis Wine Glass

Cocktails Flashcards

(127 cards)