COLD DISHES

Question 1

New Style

Answer 1

8pc dressed with Garlic Puree, Ginger, Chives, and Sesame Seeds, finished with Yuzu Soy, and seared with hot Olive/Sesame oil.

GF: Sub Yuzu Tamari

Question 2

Tiradito

Answer 2

8pc dressed with Peruvian Rocota Chili Paste, Soy salt, , finished with Yuzu Lemon and Cilantro.

GF: Sub Sea Salt

Question 3

Tai Dry Miso

Answer 3

8pc dressed with Dry Miso, Garlic Chips, Chives, finished with Yuzu and Olive Oil.

GF: YES

Question 4

Bincho Dry Miso with Black Truffle

Answer 4

6pc tataki dressed with Dry Miso, Chives, Truffle Oil and Yuzu Dressing (yuzu juice, grapeseed oil, garlic, black pepper, soy sauce) topped with black truffles.

GF: NO-chefs choosing

Question 5

YTJ

Answer 5

6pc dressed with Garlic Puree, Jalepeno, Cilantro and Yuzu Soy.

GF: Sub Yuzu Tamari

Question 6

Uni/Oyster Shooter

Answer 6

Shotglass with Nobu Sake, Ponzu, Scallion, Momiji Oroshi (oyster only), Quail Egg, and Oyster/Uni. Served with Cucumber

Question 7

Tartar

Answer 7

Salmon/Y.T/Toro finely chopped with Onion and Garlic, served in Wasabi Soy, finished with Caviar, Chives, and Waka Momo

Question 8

Tuna Tataki with Garlic and Tosazu

Answer 8

6pc seared, peppered Tuna, served with Fresh Garlic, Scallions, and Momiji Oroshi and Tosazu.

Question 9

Spicy Tuna with Crispy Rice

Answer 9

Tuna Tartar mixed with Creamy Spicy sauce, Rayu, Negi, served with Nikiri and 6 Fried Rice Skewers

Question 10

Tuna Miso Chips

Answer 10

Tuna Sashimi on a housemadw Waffle Chip, topped with Spicy Miso Sauce, Sesame Seeds, Chives, and Cilantro.

Question 11

Nobu Tacos

Answer 11

Served in a Fried Gyoza Shell and topped with Avacodo Yuzu puree, Charred Tomato Puree and Cilantro.

GF: Sub Limestone Lettuce